17 Creative Healthy Dips to Elevate Your Party Snack Table

Looking to spice up your next gathering? These creative and healthy dip recipes will not only satisfy your taste buds but also bring a fun twist to your snack table. Say goodbye to boring chips and standard salsa, and get ready to impress your guests with unique flavors and fresh ingredients that everyone can enjoy!

Zesty Avocado And White Bean Dip To Elevate Your Spread

This zesty avocado and white bean dip is a fantastic addition to any party snack table. It’s creamy, flavorful, and pairs perfectly with fresh veggies and chips. The vibrant colors of the dip and the accompanying vegetables create an inviting display that will catch everyone’s eye.

In the image, you can see the dip served in a beautifully patterned bowl, surrounded by an array of colorful veggies like carrot sticks, red and green bell peppers, and crisp apple slices. Lime wedges add a refreshing touch, while tortilla chips sit nearby, ready for dipping. This setup not only looks great but also offers a healthy snacking option for your guests.

Making this dip is simple and quick. You’ll love how easy it is to whip up, and it’s a great way to impress your friends without spending hours in the kitchen. Let’s get into the ingredients and instructions so you can make this delightful dip for your next gathering!

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 can (15 oz) white beans, drained and rinsed
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped (optional)
• Tortilla chips or vegetable sticks for serving

Instructions

1. Prepare the Ingredients: Peel and pit the avocados, drain and rinse the white beans, and mince the garlic.
2. Blend the Dip: In a food processor, combine the avocados, white beans, garlic, lime juice, cumin, chili powder, salt, and pepper. Blend until smooth and creamy.
3. Adjust Seasoning: Taste the dip and adjust the seasoning with more salt, pepper, or lime juice if needed.
4. Add Freshness: If desired, stir in chopped cilantro for added flavor.
5. Serve: Transfer the dip to a serving bowl and serve with tortilla chips or vegetable sticks.

Creamy Spinach And Artichoke Dip That Everyone Will Love

Picture this: a warm, creamy spinach and artichoke dip bubbling away, ready to be scooped up with crispy crackers and fresh veggies. This dip is a crowd-pleaser, perfect for any party snack table. Its rich flavors and smooth texture make it irresistible. Plus, it’s a great way to sneak in some greens!

The dip is served in a charming cast-iron skillet, showcasing its golden, cheesy top. Surrounding it are crunchy pita chips and colorful carrot and celery sticks, inviting everyone to dig in. The festive touches, like the twinkling lights and holiday decorations, add a cheerful vibe to the gathering.

Making this dip is simple and rewarding. You’ll love how quickly it comes together, and your guests will rave about it!

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• Pita chips and fresh veggies for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
3. Add the spinach, artichokes, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a baking dish or cast-iron skillet. Spread it evenly.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve warm with pita chips and fresh veggies for dipping.

Spicy Black Bean Dip For A Flavorful Kick

Spicy black bean dip is a fantastic addition to any party snack table. Its rich, earthy flavors combined with a bit of heat make it a crowd-pleaser. The dip is beautifully presented in a vibrant bowl, topped with fresh diced tomatoes, onions, and jalapeños. Surrounding the dip are crispy tortilla chips, perfect for scooping up every delicious bite.

This dip is not just tasty; it’s also healthy! Black beans are packed with protein and fiber, making this a guilt-free indulgence. Pair it with colorful veggies or whole grain chips for an even healthier option.

Making this dip is easy and quick. You can whip it up in no time and impress your guests with its bold flavors. Serve it at your next gathering, and watch it disappear!

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1/4 cup diced red onion
• 1 small jalapeño, seeded and chopped
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Tortilla chips for serving

Instructions

1. In a food processor, combine black beans, red onion, jalapeño, garlic, lime juice, cumin, salt, and pepper.
2. Blend until smooth, adjusting seasoning as needed.
3. Transfer to a serving bowl and garnish with fresh cilantro.
4. Serve with tortilla chips and enjoy!

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Savory Roasted Red Pepper Hummus To Impress Guests

When it comes to party snacks, a vibrant and flavorful dip can really steal the show. This roasted red pepper hummus is not only eye-catching but also packed with taste. It’s creamy, slightly smoky, and has a hint of spice that makes it perfect for any gathering.

The dip is served in a charming bowl, surrounded by an array of colorful veggies and crispy pita chips. The bright red of the peppers contrasts beautifully with the golden hummus, making it a feast for the eyes as well as the palate. Guests will love dipping fresh carrots, cucumbers, and bell peppers into this delicious spread.

Making this hummus is a breeze. Just blend roasted red peppers with chickpeas, tahini, garlic, and lemon juice. A drizzle of olive oil on top adds richness, while a sprinkle of paprika gives it that extra flair. Serve it with a platter of fresh veggies and pita chips for a delightful snack that everyone will enjoy.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup roasted red peppers (jarred or homemade)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Pita chips and assorted veggies for serving

Instructions

1. Blend Ingredients: In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, olive oil, and cumin. Blend until smooth.
2. Adjust Seasoning: Taste the hummus and add salt and pepper as needed. If it’s too thick, add a little water or more olive oil to reach your desired consistency.
3. Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika for garnish.
4. Enjoy: Serve with pita chips and fresh veggies. Watch your guests dive in!

Classic French Onion Dip For Timeless Appeal

French onion dip is a classic that never goes out of style. It's creamy, savory, and pairs perfectly with a variety of snacks. The image shows a delightful bowl of this dip, surrounded by crispy potato chips and fresh veggies like carrots. The vibrant colors of the fresh ingredients add a nice touch to the snack table, making it visually appealing.

This dip is not just about taste; it brings a nostalgic vibe to any gathering. Whether you're hosting a party or just enjoying a movie night, French onion dip is a crowd-pleaser. The combination of sour cream and onion flavor creates a rich, satisfying dip that everyone loves.

Making this dip is simple and requires just a few ingredients. You can easily whip it up in no time, ensuring your snack table is ready for guests. Serve it with chips, crackers, or fresh veggies for a balanced treat.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 packet onion soup mix
• 1 tablespoon fresh chives, chopped
• Potato chips or fresh veggies for serving

Instructions

1. In a mixing bowl, combine sour cream, mayonnaise, and onion soup mix. Stir until well blended.
2. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Before serving, sprinkle chopped chives on top for a fresh touch.
4. Serve with potato chips or fresh veggies and enjoy!

Tangy Buffalo Chicken Dip That Will Steal The Show

This Buffalo Chicken Dip is a crowd-pleaser that brings a kick to any gathering. The creamy texture combined with the spicy buffalo sauce creates a delightful contrast that pairs perfectly with crunchy tortilla chips. In the image, you can see the dip bubbling away, topped with fresh green onions for a pop of color. The surrounding tortilla chips are just waiting to be dipped, making it hard to resist!

Making this dip is simple and requires just a few ingredients. It’s perfect for game day, parties, or any casual get-together. Everyone will be coming back for seconds, so be prepared!

Ingredients

• 2 cups cooked shredded chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Tortilla chips for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and sprinkle with chopped green onions before serving.
6. Serve warm with tortilla chips for dipping.

Sweet And Spicy Mango Salsa For A Tropical Twist

Sweet and spicy mango salsa is a delightful addition to any party snack table. This vibrant dish brings a tropical twist that’s hard to resist. The bright colors and fresh ingredients make it visually appealing, while the combination of flavors adds a unique touch to your spread.

The salsa features juicy mangoes, zesty lime, and a hint of heat from jalapeños. It pairs perfectly with crispy tortilla chips, making it a great choice for gatherings. Plus, it’s easy to whip up, so you can spend more time enjoying the party!

Ingredients

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a large bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
2. Pour the lime juice over the mixture and sprinkle with salt.
3. Toss everything gently until well mixed.
4. Let the salsa sit for about 15 minutes to allow the flavors to meld.
5. Serve with tortilla chips and enjoy!

Nutty And Sweet Peanut Butter Fruit Dip For A Healthy Option

Looking for a dip that’s both healthy and delicious? This nutty and sweet peanut butter fruit dip is perfect for any gathering. It pairs wonderfully with fresh fruits like strawberries, apples, and bananas, making it a colorful addition to your snack table.

The creamy texture of the dip complements the crunch of the fruits, creating a delightful experience for your taste buds. Plus, it’s super easy to whip up, so you can spend more time enjoying the party and less time in the kitchen!

This dip is not just tasty; it’s also packed with protein and healthy fats, making it a guilt-free treat. Serve it with a variety of fruits and even some whole-grain crackers for a well-rounded snack option.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh fruits (strawberries, apples, bananas, etc.)
• Whole-grain crackers (optional)

Instructions

1. In a mixing bowl, combine the peanut butter, Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
2. Transfer the dip to a serving bowl.
3. Slice your fresh fruits and arrange them around the dip on a platter.
4. If desired, add whole-grain crackers for an extra crunch.
5. Serve immediately and enjoy!

Creamy Goat Cheese And Herb Dip For A Gourmet Touch

This creamy goat cheese and herb dip is a showstopper for any party snack table. Its rich texture and fresh flavors make it a perfect addition to your gathering. The dip is beautifully presented in a charming dish, topped with vibrant herbs that add a pop of color. Surrounding it are crispy toasted bread slices, ready for dipping. This setup not only looks inviting but also promises a delightful taste experience.

To make this dip, you’ll need just a few simple ingredients. The combination of goat cheese and fresh herbs creates a gourmet touch that everyone will love. Serve it alongside your favorite crackers or bread, and watch it disappear!

Ingredients

• 8 oz goat cheese, softened
• 1/2 cup cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• Assorted crackers or toasted bread for serving

Instructions

1. In a mixing bowl, combine the softened goat cheese, cream cheese, and Greek yogurt. Mix until smooth.
2. Add the lemon juice, thyme, parsley, and chives. Season with salt and pepper to taste. Stir until all ingredients are well combined.
3. Transfer the mixture to a serving dish and smooth the top. Garnish with additional herbs if desired.
4. Serve with assorted crackers or toasted bread. Enjoy!

Deliciously Sweet Cream Cheese And Fruit Dip For Dessert Lovers

This sweet cream cheese and fruit dip is a delightful addition to any party snack table. The creamy texture pairs perfectly with fresh fruits, making it a hit among dessert lovers. The dip is beautifully presented in a decorative bowl, topped with fresh strawberries, inviting everyone to dig in.

The vibrant colors of the fruits surrounding the dip, including juicy strawberries, green grapes, and slices of kiwi, create an appealing display. This not only enhances the visual appeal but also offers a variety of flavors and textures. Guests can enjoy the dip with an assortment of fruits, making it a fun and interactive dessert option.

Making this dip is simple and requires just a few ingredients. It’s perfect for gatherings, ensuring that your snack table stands out with a sweet touch. Let’s get into the recipe!

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• Fresh fruits for dipping (strawberries, grapes, kiwi, apples, etc.)

Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in the whipped topping gently until the mixture is light and fluffy.
4. Transfer the dip to a serving bowl and top with fresh strawberries for decoration.
5. Serve with an assortment of fresh fruits for dipping. Enjoy!

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Smoky Chipotle Bean Dip For A Zesty Flavor Explosion

Get ready to spice up your snack table with this Smoky Chipotle Bean Dip! This dip is not just any ordinary bean dip; it brings a zesty flavor explosion that will have your guests coming back for more. The creamy texture pairs perfectly with crunchy tortilla chips or fresh veggies. Plus, it’s easy to whip up, making it a great choice for any gathering.

The vibrant colors in the image highlight the dip's inviting nature. The bowl, adorned with beautiful designs, showcases the rich, smoky dip topped with fresh cilantro. Surrounding it are fresh veggies like carrots and tomatoes, ready to be dipped. Tortilla chips sit nearby, waiting to scoop up that deliciousness. This setup not only looks appealing but also encourages everyone to dig in!

Now, let’s get to the good stuff! Here’s how you can make this delightful dip at home.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons chipotle in adobo sauce
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Blend the Ingredients: In a food processor, combine black beans, sour cream, chipotle in adobo, garlic powder, cumin, lime juice, and salt. Blend until smooth.
2. Taste and Adjust: Give it a taste and adjust the seasoning if needed. If you want more heat, add more chipotle!
3. Serve: Transfer the dip to a serving bowl and garnish with fresh cilantro.
4. Enjoy: Serve with tortilla chips or fresh veggies for dipping. Enjoy the zesty flavor explosion!

Wholesome White Bean And Kale Dip For A Healthy Choice

This Wholesome White Bean and Kale Dip is a fantastic addition to any party snack table. It’s creamy, nutritious, and bursting with flavor. The dip features a delightful blend of white beans and kale, making it a healthy choice that everyone will love. Serve it with crunchy veggies or your favorite crackers for a satisfying bite.

The vibrant colors of the dip, paired with fresh carrots and celery, create an inviting presentation. The sprinkle of pine nuts adds a nice crunch, while a drizzle of olive oil on top makes it look even more appetizing. This dip not only tastes great but also packs a nutritional punch, perfect for health-conscious guests.

Making this dip is simple and quick. You can whip it up in no time, allowing you to focus on enjoying the party. Plus, it’s a great way to sneak in some greens. Everyone will appreciate having a healthy option among the usual party snacks!

Ingredients

• 1 can (15 oz) white beans, drained and rinsed
• 1 cup fresh kale, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Pine nuts for garnish
• Fresh veggies (carrots, celery) and crackers for serving

Instructions

1. Blend the Beans: In a food processor, combine the white beans, kale, olive oil, garlic, and lemon juice. Blend until smooth.
2. Season: Taste the dip and add salt and pepper as needed. Blend again to mix.
3. Serve: Transfer the dip to a serving bowl. Drizzle with a little olive oil and sprinkle with pine nuts.
4. Enjoy: Serve with fresh veggies and crackers for dipping. Enjoy your healthy snack!

Classic Guacamole That Never Goes Out Of Style

Guacamole is a timeless dip that brings a fresh and creamy touch to any snack table. This classic recipe is simple yet delicious, making it a favorite among many. The vibrant green color of the avocado paired with the crunchy tortilla chips creates an inviting presentation that is hard to resist.

In the image, you can see a beautifully crafted bowl of guacamole, nestled in a traditional stone mortar. The dip is garnished with fresh tomatoes, adding a pop of color and flavor. Surrounding the guacamole are crispy tortilla chips, perfect for scooping up every last bit. Lime wedges sit nearby, ready to add a zesty kick to each bite.

Making guacamole is quick and easy, allowing you to whip it up in no time. It’s perfect for parties, game days, or just a casual snack at home. Let’s get into the ingredients and steps to create this classic dip!

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• 1/2 teaspoon garlic powder (optional)
• Tortilla chips for serving

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash: Use a fork to mash the avocados to your desired consistency—smooth or chunky.
3. Add Ingredients: Stir in lime juice, chopped onion, diced tomato, cilantro, salt, and garlic powder if using.
4. Taste and Adjust: Give it a taste and adjust the seasoning if needed.
5. Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips!

Savory Cheese And Bacon Dip For The Ultimate Indulgence

This cheese and bacon dip is a must-have for any gathering. It's creamy, cheesy, and packed with flavor. The crispy bacon bits add a delightful crunch, making it irresistible. Serve it warm with your favorite dippers, and watch it disappear!

The image shows a bubbling cheese dip topped with crispy bacon and fresh green onions, all nestled in a cast-iron skillet. Surrounding the dip are various crunchy snacks, perfect for scooping up that cheesy goodness. The inviting look of this dish makes it an instant hit at any party.

To make this dip, you'll need a few simple ingredients. Gather up cream cheese, sour cream, shredded cheese, crispy bacon, and some green onions for garnish. This dip is not just easy to prepare but also a crowd-pleaser!

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chips or crackers for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
3. Stir in the shredded cheddar cheese, crumbled bacon, garlic powder, salt, and pepper.
4. Transfer the mixture to a baking dish or cast-iron skillet, spreading it evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and sprinkle with chopped green onions before serving.
7. Serve warm with chips or crackers for dipping.

Refreshing Cucumber Yogurt Dip For A Light Option

This cucumber yogurt dip is a refreshing choice for any snack table. It’s creamy, light, and packed with flavor. The vibrant green of the cucumber and the fresh herbs make it visually appealing, while the smooth texture invites everyone to dig in. Serve it alongside crunchy pita chips and colorful veggies like carrots and bell peppers for a delightful experience.

The dip is simple to prepare, making it perfect for gatherings. Just mix yogurt with finely chopped cucumbers, herbs, and a touch of lemon juice. The result is a cooling dip that pairs well with everything from chips to fresh veggies.

Ingredients

• 1 cup plain Greek yogurt
• 1 medium cucumber, finely chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Pita chips and assorted veggies for serving

Instructions

1. In a mixing bowl, combine the Greek yogurt, chopped cucumber, dill, lemon juice, and minced garlic.
2. Stir well until all ingredients are evenly mixed.
3. Add salt and pepper to taste, adjusting to your preference.
4. Transfer the dip to a serving bowl and drizzle with a little olive oil if desired.
5. Serve with pita chips and fresh veggies for dipping.

Savory Sun-Dried Tomato And Basil Dip For Mediterranean Flavor

This sun-dried tomato and basil dip brings a taste of the Mediterranean right to your snack table. The rich, tangy flavor of sun-dried tomatoes pairs perfectly with fresh basil, creating a dip that’s both savory and refreshing. Serve it with crispy pita chips or fresh veggies for a delightful party treat.

The vibrant colors of the dip, combined with the fresh basil leaves on top, make it visually appealing. You can almost taste the Mediterranean sun in every bite. It’s a great way to impress your guests while keeping things healthy and delicious.

To make this dip, you’ll need a few simple ingredients that pack a punch. It’s easy to whip up and can be made ahead of time, giving you more time to enjoy the party.

Ingredients

• 1 cup sun-dried tomatoes (packed in oil, drained)
• 1/2 cup Greek yogurt
• 1/4 cup cream cheese, softened
• 1/4 cup fresh basil leaves
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Pita chips or fresh veggies for serving

Instructions

1. Blend Ingredients: In a food processor, combine sun-dried tomatoes, Greek yogurt, cream cheese, basil, lemon juice, and garlic. Blend until smooth.
2. Season: Taste the dip and add salt and pepper as needed. Blend again to mix.
3. Chill: Transfer the dip to a bowl and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve: Garnish with extra basil leaves and serve with pita chips or fresh veggies.

Creamy Ranch Dip Perfect For Any Occasion

This creamy ranch dip is a must-have for any gathering. It pairs wonderfully with fresh veggies and crunchy chips, making it a versatile addition to your snack table. The dip is smooth and rich, with a hint of herbs that gives it that classic ranch flavor everyone loves.

In the image, you can see a bowl of ranch dip surrounded by colorful vegetables like cucumbers, bell peppers, and carrots. There are also crispy chips ready for dipping. This vibrant presentation not only looks appealing but also invites guests to dig in. It’s a fantastic way to encourage healthy snacking while still enjoying something delicious.

Making this dip is easy and requires just a few ingredients. You can whip it up in no time, ensuring your party snack table stands out with this delightful addition.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon dried dill
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (for garnish)

Instructions

1. In a mixing bowl, combine sour cream and mayonnaise. Stir until smooth.
2. Add dried dill, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Before serving, garnish with fresh chives on top.
5. Serve with an assortment of fresh vegetables and chips for dipping.

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