Delicious One-Pot Beef Stroganoff For Easy Meal Prep

This one-pot beef stroganoff is a simple and satisfying meal that combines tender beef, mushrooms, and creamy sauce over egg noodles. Perfect for easy meal prep, it delivers comfort and flavor in every bite.

The recipe is designed to be straightforward, allowing you to prepare a hearty dinner with minimal cleanup. Ideal for busy weeknights, this dish can be made in under an hour.

Ingredients That Make a Difference

The key to a great beef stroganoff is in the quality of its ingredients. Choosing fresh, high-quality beef sirloin ensures tenderness, while a mix of sautéed onions and mushrooms adds depth to the flavor profile. The addition of Worcestershire sauce and Dijon mustard provides a subtle tang that complements the creaminess of the sour cream.

Egg noodles are the perfect vessel for this dish, soaking up the sauce and adding a comforting texture. A sprinkle of fresh parsley not only enhances the presentation but also adds a touch of freshness that brightens the overall flavor.

Preparation Tips for Success

Preparing beef stroganoff is straightforward, making it an ideal choice for busy weeknights. Start by sautéing the beef strips until browned; this step is crucial as it locks in the juices and flavor. Removing the beef before cooking the vegetables allows for a better caramelization of the onions and mushrooms, enhancing their sweetness.

Once the vegetables are softened, returning the beef to the pot along with the broth and seasonings creates a rich base for the sauce. It's important to let the mixture come to a boil before adding the egg noodles, ensuring they cook evenly and absorb the flavors of the dish.

Serving Suggestions

Beef stroganoff is best served hot, garnished with chopped parsley for a pop of color. Pairing it with a side of crusty bread is a wonderful way to enjoy the creamy sauce, allowing you to savor every last bite. A simple green salad can complement the meal, providing a refreshing contrast to the richness of the stroganoff.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add an exciting twist. Alternatively, serving it with a glass of red wine can enhance the dining experience, making it feel even more special.

Storage and Reheating

If you find yourself with leftovers, beef stroganoff stores well in the refrigerator for a couple of days. To reheat, gently warm it on the stove over low heat, adding a splash of beef broth or water to loosen the sauce if needed. This dish can also be frozen for longer storage, making it a convenient option for meal prep.

When reheating from frozen, allow it to thaw in the refrigerator overnight before warming it up. This helps maintain the texture of the beef and noodles, ensuring a delicious meal even days later.

Quick One-Pot Beef Stroganoff

This beef stroganoff features sautéed beef strips and mushrooms cooked in a creamy sauce, served over egg noodles. The entire dish takes about 45 minutes to prepare and serves 4 people.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 8 ounces egg noodles
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Sauté Beef: In a large pot, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the pot and set aside.
2. Cook Vegetables: In the same pot, add onions and mushrooms. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Combine Ingredients: Return the beef to the pot. Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a boil.
4. Add Noodles: Stir in the egg noodles and reduce heat to low. Cover and simmer for about 10-12 minutes, or until noodles are cooked and liquid is mostly absorbed.
5. Finish with Cream: Remove from heat and stir in sour cream. Season with salt and pepper to taste.
6. Serve: Garnish with chopped parsley if desired and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g