Easy One-Pot Butter Chicken For An Easy Clean up

 

Easy One-Pot Butter Chicken For An Easy Clean up 

This one-pot butter chicken is a flavorful and creamy dish that simplifies dinner preparation and clean-up. Made with tender chicken simmered in a rich tomato and butter sauce, it pairs perfectly with rice or naan.

The recipe is straightforward and ideal for busy weeknights, requiring minimal cooking techniques and ingredients.

Overview of Butter Chicken

Butter chicken, known for its creamy texture and rich flavors, is a beloved dish that originates from Indian cuisine. It features tender pieces of chicken simmered in a spiced tomato sauce, enriched with butter and cream, creating a delightful combination that is both comforting and satisfying.

This dish is not only delicious but also incredibly versatile, pairing beautifully with fluffy rice or warm naan. Its vibrant orange hue is inviting and promises a burst of flavor with every bite.

Ingredients and Preparation

To create this mouthwatering butter chicken, you'll need a selection of fresh ingredients. Boneless chicken thighs are ideal for their tenderness, while spices like garam masala and cumin add depth to the flavor profile.

The preparation is straightforward, making it perfect for busy weeknights. With just a few steps, you can have a hearty meal ready in about 30 minutes, allowing you to enjoy a homemade dish without spending hours in the kitchen.

Cooking Process

The cooking process begins with marinating the chicken, which helps infuse it with flavor. A blend of spices, including paprika and garam masala, coats the chicken pieces, enhancing their taste.

Next, sautéing onions, garlic, and ginger creates a fragrant base for the sauce. Once the chicken is browned, crushed tomatoes are added, simmering to develop a rich sauce that will envelop the chicken.

Finishing Touches

After the sauce has simmered, the addition of heavy cream and butter transforms it into a luxurious, creamy delight. This step is crucial, as it balances the spices and adds a velvety texture that makes the dish irresistible.

Finally, garnishing with fresh cilantro not only adds a pop of color but also a fresh flavor that complements the richness of the sauce.

Serving Suggestions

Butter chicken is best served hot, accompanied by fluffy rice or warm naan. The rice absorbs the flavorful sauce, while the naan is perfect for scooping up the chicken.

For a complete meal, consider adding a side of vegetables or a simple salad to balance the richness of the dish. This combination makes for a satisfying dining experience that is sure to please everyone at the table.

Nutrition and Enjoyment

This dish not only delights the palate but also provides a hearty meal. With approximately 450 calories per serving, it offers a good balance of protein and fats, making it a fulfilling option for dinner.

Whether you're cooking for family or hosting friends, butter chicken is a dish that brings people together. Its rich flavors and comforting nature create a memorable dining experience that is sure to be requested time and again.

Easy One-Pot Butter Chicken Recipe

Creamy butter chicken with rice and naan, garnished with cilantro on a wooden table.

This butter chicken features marinated chicken cooked in a spiced tomato sauce enriched with butter and cream. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, garam masala, cumin, and paprika. Let it marinate for at least 15 minutes.
  2. Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the garlic and ginger, cooking for another minute until fragrant.
  3. Cook the Chicken: Add the marinated chicken to the pot and cook until browned on all sides (about 5-7 minutes).
  4. Add Sauce Ingredients: Pour in the crushed tomatoes and bring to a simmer. Reduce heat and let it cook for 10 minutes.
  5. Finish with Cream: Stir in the heavy cream and butter, mixing until well combined. Simmer for an additional 5 minutes, adjusting seasoning with salt as needed.
  6. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 10g

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