Delicious Savory Slow-Cooked Beef Stew

This savory slow-cooked beef stew is a comforting dish that brings together tender chunks of beef, hearty vegetables, and rich flavors. Perfect for chilly days, this stew simmers slowly to develop deep, satisfying taste.

The recipe is simple to follow and requires minimal hands-on time, making it ideal for busy cooks. You can customize it with your favorite vegetables or herbs to enhance the flavor.

Ingredients for a Hearty Stew

To create a satisfying slow-cooked beef stew, gather the essential ingredients that will contribute to its rich flavor and texture. Start with 2 pounds of beef chuck, cut into 1-inch cubes, which forms the base of this dish.

Next, include 4 medium carrots, sliced, and 4 medium potatoes, diced, for that hearty vegetable component. A medium onion, chopped, and 3 cloves of minced garlic will add depth to the stew's flavor profile.

For the broth, you'll need 4 cups of beef broth, along with 2 tablespoons of tomato paste and 1 tablespoon of Worcestershire sauce to enhance the savory notes. Season with 1 teaspoon each of dried thyme and rosemary, and don't forget salt and pepper to taste. A drizzle of 2 tablespoons of olive oil is also necessary for searing the beef.

Preparation Steps

Begin by prepping all the ingredients. Cut the beef into cubes, slice the carrots, dice the potatoes, chop the onion, and mince the garlic. This initial step ensures everything is ready for the cooking process.

Next, heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and sear them until browned on all sides. This step is crucial as it locks in the juices and flavor of the meat. Once browned, transfer the beef to the slow cooker.

Combining Ingredients

In the slow cooker, add the prepared carrots, potatoes, onion, and garlic. This combination of vegetables will not only add flavor but also texture to the stew.

In a separate bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this savory mixture over the beef and vegetables in the slow cooker, ensuring everything is well coated.

Cooking Process

Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours. This slow cooking method allows the flavors to meld beautifully, resulting in tender beef and perfectly cooked vegetables.

As the stew cooks, the aroma will fill your kitchen, creating an inviting atmosphere. The long cooking time is essential for breaking down the beef, making it melt-in-your-mouth tender.

Serving Suggestions

Once the cooking time is complete, ladle the steaming stew into bowls. For a finishing touch, garnish with freshly chopped parsley, which adds a pop of color and freshness.

This hearty stew pairs wonderfully with a slice of crusty bread, perfect for dipping and soaking up the rich broth. Serve hot and enjoy a comforting meal that warms both body and soul.

Nutrition Information

This savory beef stew serves 6 people, making it an excellent choice for family dinners or gatherings. Each serving contains approximately 350 calories, with 15 grams of fat and 30 grams of protein, along with 25 grams of carbohydrates.

With its balanced nutrition and hearty ingredients, this dish not only satisfies hunger but also provides essential nutrients, making it a wholesome meal option for any occasion.

Delicious Slow-Cooked Beef Stew Recipe

This beef stew features succulent beef simmered with carrots, potatoes, and onions in a savory broth. The cooking process takes about 8 hours in a slow cooker, yielding a hearty meal that serves 6 people.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 medium carrots, sliced
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Cut the beef into cubes, slice the carrots, dice the potatoes, chop the onion, and mince the garlic.
2. Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Transfer the beef to the slow cooker.
3. Add Vegetables: In the slow cooker, add the carrots, potatoes, onion, and garlic.
4. Mix the Broth: In a bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
5. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors meld together.
6. Serve: Ladle the stew into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

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