Classic Tomato Basil Bruschetta For Easy Appetizers

This classic bruschetta is a simple yet flavorful appetizer featuring fresh tomatoes, basil, and garlic on toasted bread. It's perfect for gatherings or as a light snack.

The recipe is quick to prepare, making it an ideal choice for entertaining. You can easily adjust the toppings to include other ingredients like mozzarella or balsamic glaze.

Ingredients for a Flavorful Bruschetta

Creating a vibrant platter of bruschetta begins with selecting the right ingredients. The foundation is a fresh baguette or Italian bread, sliced to perfection. This choice of bread provides the ideal crunch and texture.

Next, ripe tomatoes are essential. Diced and mixed with fresh basil, they bring a burst of flavor that defines this classic appetizer. Garlic and olive oil add depth, while salt and pepper enhance the overall taste.

For an extra touch, a drizzle of balsamic glaze can elevate the dish, adding a sweet and tangy finish that complements the freshness of the tomatoes and basil.

Preparation Steps to Perfection

Begin by preparing the topping. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mixing these ingredients allows the flavors to meld beautifully.

Let the mixture sit for about 10 minutes. This resting period is crucial as it allows the ingredients to blend, enhancing the overall flavor profile.

Toasting the Bread

While the topping is resting, preheat your oven to 400°F (200°C). This temperature is ideal for achieving that perfect golden-brown toast.

Arrange the sliced bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes. Keep a close watch to ensure they don’t burn; you want them crispy but not overly dark.

Assembling the Bruschetta

Once the bread is toasted, it’s time to assemble your bruschetta. Spoon the tomato mixture generously onto each slice of bread just before serving. This ensures the bread remains crisp and doesn’t become soggy.

If desired, finish with a drizzle of balsamic glaze for that extra layer of flavor. The glaze not only adds taste but also enhances the visual appeal of your platter.

Serving Suggestions

Arrange the bruschetta on a rustic wooden platter for an inviting presentation. The contrast of the vibrant tomatoes against the crispy bread and the dark balsamic glaze creates an eye-catching display.

This appetizer is perfect for gatherings, parties, or even a light snack. Serve immediately to enjoy the delightful crunch and fresh flavors.

Nutritional Information

Each serving of bruschetta offers a delightful combination of flavors with approximately 150 calories. It contains 7 grams of fat and 3 grams of protein, making it a light yet satisfying option.

With 20 grams of carbohydrates, this dish is a great way to enjoy a classic Italian appetizer without overindulging.

Easy Tomato Basil Bruschetta

This bruschetta features diced ripe tomatoes mixed with fresh basil, garlic, and olive oil, served on crispy toasted bread. The preparation time is about 15 minutes, and it serves 4-6 people.

Ingredients

• 1 baguette or Italian bread, sliced
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions

1. Prepare the Topping: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
2. Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
3. Assemble the Bruschetta: Spoon the tomato mixture onto the toasted bread slices just before serving. Drizzle with balsamic glaze if desired.
4. Serve: Arrange the bruschetta on a platter and enjoy immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5-7 minutes
• Total Time: 15-17 minutes

• Servings: 4-6 pieces
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g