10 Refreshing One-Bowl Lemon Desserts for Easy Cleanup

Craving something lemony but short on time? These one-bowl lemon desserts are the perfect solution! Quick to whip up and requiring minimal cleanup, they’ll satisfy your sweet tooth without turning your kitchen into a disaster zone. Simple ingredients and steps make it easy to enjoy a burst of citrusy goodness any day of the week.

Citrusy Bliss In A Bowl: One-Bowl Lemon Bars

These one-bowl lemon bars are a delightful treat that brings a burst of citrus flavor in every bite. The image showcases beautifully cut squares, each topped with a dusting of powdered sugar and garnished with fresh mint and lemon slices. The vibrant yellow color hints at the zesty goodness packed inside.

Making these lemon bars is super easy. You only need a few simple ingredients, and the cleanup is minimal. Just mix everything in one bowl, pour it into a baking dish, and let the oven do the work. Perfect for a sunny day or any time you crave something sweet and tangy!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a large bowl, combine melted butter, granulated sugar, and eggs. Mix well until smooth.
3. Add in the lemon juice, lemon zest, baking powder, and salt. Stir until combined.
4. Gradually add the flour, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. Let the bars cool completely before cutting them into squares. Dust with powdered sugar before serving.

Refreshing Lemon Pudding: A Quick Delight

This lemon pudding is a perfect treat for anyone craving something light and refreshing. The creamy texture and bright lemon flavor make it a delightful dessert that’s easy to whip up. Plus, it requires minimal cleanup, which is always a win!

The image showcases a beautiful bowl of lemon pudding, topped with a swirl of whipped cream and a sprinkle of lemon zest. Surrounding the bowl are fresh lemons, adding a vibrant touch. This dessert not only looks appealing but also brings a burst of citrus goodness to your palate.

Making this lemon pudding is straightforward. You’ll love how quickly you can prepare it, making it a go-to recipe for any occasion.

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter
• Whipped cream for topping

Instructions

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, stirring constantly to temper them.
3. Pour the egg mixture back into the saucepan and cook for another minute, stirring continuously.
4. Remove from heat and stir in the lemon juice, lemon zest, and butter until smooth.
5. Pour the pudding into serving bowls and let it cool. Refrigerate for at least 2 hours before serving.
6. Top with whipped cream and a sprinkle of lemon zest before enjoying!

Zesty Lemon Cake: Simple Yet Delicious

This zesty lemon cake is a delightful treat that brings sunshine to your table. The bright yellow glaze drizzled on top adds a pop of color and a burst of flavor. With fresh lemon slices and vibrant flowers as decoration, it’s not just tasty but also visually appealing.

Making this cake is a breeze. You’ll only need one bowl, which means less cleanup and more time to enjoy your creation. The combination of tangy lemon and sweet frosting creates a perfect balance that everyone will love.

Ready to whip up this easy lemon cake? Let’s gather the ingredients and get started!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, mix together the softened butter and granulated sugar until creamy.
3. Add the eggs, milk, lemon juice, and lemon zest. Stir until well combined.
4. Gradually add the flour, baking powder, and salt. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, mix powdered sugar with lemon juice until smooth. Drizzle over the cooled cake.
9. Decorate with lemon slices and edible flowers if desired. Slice and enjoy!

Lemon Chia Seed Pudding: A Healthy Twist

Lemon chia seed pudding is a delightful treat that combines the tangy brightness of lemon with the health benefits of chia seeds. This dessert is not only refreshing but also packed with nutrients. The image shows a beautifully layered pudding in a jar, topped with fresh berries and mint. It’s a feast for the eyes and the taste buds!

Making this pudding is super simple. You just need a few ingredients and a bit of time for it to set. Chia seeds are great for adding texture and a boost of omega-3 fatty acids. The lemon juice gives it a zesty kick, making it perfect for a light dessert or a healthy snack.

To prepare, you mix chia seeds with almond milk, lemon juice, and a sweetener of your choice. After letting it sit in the fridge for a few hours, you can layer it with your favorite fruits. The result is a creamy, tangy pudding that’s sure to impress!

One-Bowl Lemon Cheesecake: Rich And Creamy

This one-bowl lemon cheesecake is a delightful treat that brings a burst of sunshine to your dessert table. The creamy filling sits atop a buttery crust, making it a perfect blend of textures. The bright yellow topping adds a refreshing touch, while the lemon slices and mint garnish elevate its presentation.

Making this cheesecake is a breeze. You’ll love how easy it is to whip up without the fuss of multiple bowls. Just gather your ingredients, mix them in one bowl, and pour the mixture into your crust. It’s that simple!

Here’s how to make it:

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• ¼ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup lemon curd (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. Prepare the Crust: In a large bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a greased 9-inch springform pan.
2. Make the Filling: In the same bowl, add softened cream cheese and sugar. Beat until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
3. Bake: Pour the filling over the crust in the springform pan. Bake at 325°F (160°C) for about 50-60 minutes, or until the center is set but still slightly jiggly.
4. Cool: Remove from the oven and let it cool at room temperature for an hour. Then refrigerate for at least 4 hours, or overnight for best results.
5. Top and Serve: Once chilled, spread lemon curd over the top. Garnish with fresh mint leaves and lemon slices before slicing and serving.

Quick Lemon Tart: No Fuss, All Flavor

Bright and cheerful, this quick lemon tart is a delightful treat that captures the essence of lemony goodness. The image showcases a beautifully set tart, glistening with a vibrant lemon filling, topped with fresh lemon slices and a sprinkle of powdered sugar. It’s a perfect dessert for any occasion, bringing a burst of sunshine to your table.

Making this tart is as easy as it looks. With just a few simple ingredients, you can whip up a dessert that impresses without the hassle. The buttery crust pairs perfectly with the tangy filling, creating a balance that’s hard to resist.

Let’s get to the fun part—making this delicious lemon tart!

Ingredients

• 1 pre-made pie crust
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup all-purpose flour
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Filling: In a mixing bowl, whisk together the sugar, eggs, lemon juice, lemon zest, and flour until smooth.
3. Fill the Crust: Pour the lemon filling into the pre-made pie crust, spreading it evenly.
4. Bake: Place the tart in the oven and bake for 25-30 minutes, or until the filling is set and slightly golden.
5. Cool and Dust: Allow the tart to cool completely before dusting it with powdered sugar and adding lemon slices for garnish.

This quick lemon tart is sure to be a hit. Enjoy the fresh flavors and minimal cleanup!

Lemon Rice Pudding: A Comforting Classic

Lemon rice pudding is a delightful twist on the traditional dessert. The creamy texture and bright lemon flavor make it a comforting choice for any occasion. This dish is simple to prepare, and the best part is that it all comes together in one bowl, minimizing cleanup.

In the image, you can see a bowl of lemon rice pudding topped with a sprinkle of zest and a hint of cinnamon. The fresh lemons beside the bowl add a pop of color and emphasize the citrusy goodness of the dish. It’s perfect for a cozy evening or a sweet finish to a meal.

Making lemon rice pudding is straightforward. You’ll need just a few ingredients, and the steps are easy to follow. Let’s get into it!

Ingredients

• 1 cup arborio rice
• 4 cups milk
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Cinnamon for garnish

Instructions

1. Combine Ingredients: In a large saucepan, combine the arborio rice, milk, sugar, and salt. Stir well to combine.
2. Cook the Mixture: Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 20-25 minutes until the rice is tender and the pudding thickens.
3. Add Lemon: Remove the saucepan from heat. Stir in the lemon juice, lemon zest, and vanilla extract until well mixed.
4. Serve: Spoon the pudding into bowls and let it cool slightly. Sprinkle with cinnamon before serving.

One-Bowl Lemon Cookies: Sweet And Tangy Treats

These one-bowl lemon cookies are the perfect blend of sweet and tangy. They shine bright on any dessert table, inviting you to take a bite. The soft, chewy texture pairs wonderfully with the refreshing lemon flavor. Topped with a light drizzle of icing, they look as good as they taste!

In the image, you can see a beautiful platter filled with these delightful cookies. The cookies are lightly glazed, giving them a shiny finish that makes them irresistible. Surrounding the cookies are fresh lemon slices and sprigs of rosemary, adding a pop of color and a hint of herbal aroma. This presentation not only enhances the visual appeal but also hints at the bright flavors waiting to be enjoyed.

Making these cookies is a breeze. You’ll love how easy it is to whip them up in just one bowl, minimizing cleanup while maximizing flavor. Perfect for a quick treat or a sweet addition to any gathering!

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon lemon juice (for icing)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, lemon zest, and lemon juice to the bowl. Mix until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the icing, mix the powdered sugar with lemon juice until smooth. Drizzle over the cooled cookies.

Lemon Coconut Bliss Balls: A No-Bake Treat

Lemon Coconut Bliss Balls are the perfect no-bake treat for anyone craving something sweet and zesty. These little bites are packed with flavor and require minimal cleanup, making them a great option for busy days. The image showcases these delightful treats, rolled in coconut and bursting with lemony goodness. They look inviting and are sure to be a hit at any gathering.

Making these bliss balls is super simple. You’ll love how quick it is to whip them up. Just gather your ingredients, mix, roll, and chill. They’re perfect for a snack or a light dessert. Plus, they’re healthy enough to enjoy without any guilt!

Ingredients

• 1 cup pitted dates
• 1 cup shredded coconut (plus extra for rolling)
• 1/2 cup almond flour
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Blend the Ingredients: In a food processor, combine pitted dates, shredded coconut, almond flour, lemon juice, lemon zest, salt, and vanilla extract. Pulse until the mixture is well combined and sticky.
2. Form the Balls: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
3. Coat with Coconut: Roll each ball in the extra shredded coconut to coat them evenly.
4. Chill: Place the bliss balls on a plate and refrigerate for at least 30 minutes to firm up.
5. Serve: Enjoy these refreshing treats straight from the fridge!

One-Bowl Lemon Muffins: A Morning Delight

These one-bowl lemon muffins are a perfect way to start your day. They are light, fluffy, and packed with a refreshing lemon flavor. The bright yellow muffins are topped with a sweet glaze that adds just the right touch of sweetness. With minimal cleanup, you can whip these up quickly and enjoy them with your morning coffee or tea.

The muffins are beautifully arranged in a basket, showcasing their golden tops and glossy glaze. Fresh lemons sit nearby, hinting at the zesty flavor inside. This image captures the essence of a cheerful morning treat, inviting you to take a bite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil, egg, vanilla extract, milk, lemon zest, and lemon juice. Stir until just combined; do not overmix.
4. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. While the muffins cool, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
7. Drizzle the glaze over the cooled muffins before serving.