Quick and Easy 5-Ingredient Keto Chocolate Chip Cookies

These keto chocolate chip cookies are a simple and satisfying treat that fits perfectly into a low-carb lifestyle. With just five ingredients, they are quick to prepare and perfect for satisfying your sweet tooth without the carbs.

This recipe is straightforward and requires minimal preparation, making it ideal for busy days or when you need a quick dessert.

Deliciously Simple Ingredients

Creating a batch of keto chocolate chip cookies requires just five essential ingredients. This simplicity is a key factor in making the process quick and enjoyable.

Almond flour serves as the base, providing a nutty flavor and a low-carb alternative to traditional flour. Sweetener options like erythritol allow for sweetness without the added carbs, making these cookies a guilt-free treat.

With melted butter, a large egg, and sugar-free chocolate chips, the flavor profile comes together beautifully. Each ingredient plays a vital role in achieving the perfect cookie texture and taste.

Preparation Made Easy

Preparing these cookies is straightforward, making them an excellent choice for busy individuals or families. The total time from start to finish is around 20 minutes, allowing for a quick dessert option.

Begin by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures that the cookies bake evenly and don’t stick to the pan.

Next, combine the almond flour, sweetener, melted butter, and egg in a mixing bowl. Stir until everything is well mixed, then gently fold in the sugar-free chocolate chips. This step is crucial for distributing the chocolate evenly throughout the dough.

Shaping and Baking

Once the dough is ready, scoop tablespoon-sized portions and place them on the prepared baking sheet. Be sure to space them about 2 inches apart to allow for spreading during baking.

Bake the cookies for 10-12 minutes, watching for the edges to turn golden brown. This is the perfect indicator that they are ready to come out of the oven. The center will remain soft, providing that delightful contrast in texture.

Cooling and Serving Suggestions

After baking, allow the cookies to cool on the baking sheet for a few minutes. This helps them firm up slightly before transferring them to a wire rack to cool completely.

For a delightful serving suggestion, pair these cookies with a glass of almond milk. This combination not only enhances the flavor but also complements the low-carb lifestyle.

Nutritional Benefits

These keto chocolate chip cookies are not only delicious but also nutritious. Each cookie contains approximately 100 calories, with 9 grams of fat and 3 grams of protein.

With only 2 grams of carbohydrates and 1 gram of net carbs, they fit perfectly into a low-carb diet. This makes them an ideal treat for those looking to satisfy their sweet cravings without compromising their dietary goals.

Perfect for Any Occasion

These cookies are versatile and can be enjoyed at any time. Whether it's a casual snack, a dessert for a gathering, or a sweet treat after dinner, they are sure to please.

With their golden brown edges and soft centers, they create an inviting presentation on any table. Their simple preparation and delightful taste make them a go-to recipe for many.

Simple Keto Chocolate Chip Cookies Recipe

These cookies are made with almond flour, sweetener, butter, eggs, and sugar-free chocolate chips. They take about 20 minutes to make and yield about 12 cookies, perfect for sharing or enjoying throughout the week.

Ingredients

• 1 cup almond flour
• 1/4 cup granulated erythritol or preferred keto sweetener
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the almond flour, erythritol, melted butter, and egg. Stir until well combined. Fold in the sugar-free chocolate chips.
3. Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
5. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 12 cookies
• Calories: 100kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 2g
• Fiber: 1g
• Net Carbs: 1g