17 Easy 5-Ingredient Apple Desserts for Busy Weeknights

Busy weeknights don’t have to mean sacrificing dessert! With these 5-ingredient apple recipes, you can whip up sweet treats in no time. Perfect for a quick dinner finish or a cozy snack, these simple desserts make it easy to enjoy the flavors of fall without the fuss. Grab some apples and let’s get baking!

Quick And Easy Cinnamon Apple Crisp

When you need a dessert that’s quick and satisfying, this cinnamon apple crisp is a winner. It’s packed with delicious flavors and is super easy to whip up. The warm, spiced apples paired with a crunchy topping make it a perfect treat for busy weeknights.

The image shows a cozy dish of apple crisp, with golden-brown oat topping nestled over juicy apples. You can see a fresh apple and some cinnamon sticks nearby, hinting at the warm flavors inside. This dessert is not just tasty; it also fills your kitchen with a wonderful aroma.

Let’s get to the good stuff! Here’s how to make this delightful dessert.

Ingredients

• 4 cups sliced apples (any variety)
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine sliced apples and half of the cinnamon. Spread them evenly in a greased baking dish.
3. In another bowl, mix oats, brown sugar, flour, remaining cinnamon, and melted butter until crumbly.
4. Sprinkle the oat mixture over the apples.
5. Bake for 30-35 minutes, or until the topping is golden and the apples are tender.
6. Let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of ice cream!

Effortless Apple Pie Cups

These Effortless Apple Pie Cups are a delightful treat that brings the classic flavors of apple pie into a convenient, bite-sized form. Each cup is filled with warm, spiced apples and topped with a fluffy swirl of whipped cream. Perfect for busy weeknights, these little desserts are quick to make and sure to impress.

To create these cups, you’ll need just a few simple ingredients. The crispy pastry shells hold a delicious apple filling that’s both sweet and slightly tart. The whipped cream on top adds a creamy finish, making each bite a perfect blend of textures.

Gather your ingredients and let’s get started on this easy recipe!

Ingredients

• 1 package of pre-made mini phyllo pastry cups
• 2 cups apple pie filling (store-bought or homemade)
• 1 teaspoon ground cinnamon
• Whipped cream for topping
• Ground nutmeg for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the mini phyllo pastry cups on a baking sheet.
3. In a bowl, mix the apple pie filling with ground cinnamon.
4. Spoon the apple filling into each pastry cup, filling them generously.
5. Bake in the preheated oven for about 10 minutes, until the cups are golden and the filling is warm.
6. Remove from the oven and let cool slightly.
7. Top each cup with a dollop of whipped cream and a sprinkle of nutmeg if desired.
8. Serve warm and enjoy your delicious apple pie cups!

Simple Caramel Apple Dip

Looking for a quick and tasty treat? This Simple Caramel Apple Dip is perfect for busy weeknights. The image shows a creamy dip topped with a drizzle of caramel and crunchy nuts, surrounded by fresh apple slices. It’s a delightful way to enjoy apples, making them even more irresistible!

This dip is not just easy to make; it’s also a hit with kids and adults alike. Pair it with crisp apple slices for a sweet snack that feels indulgent without the fuss. You can whip it up in no time, making it a great option for unexpected guests or a cozy family night.

Let’s get started with the ingredients and steps to create this delicious dip!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup caramel sauce
• 1 teaspoon vanilla extract
• Chopped nuts for topping (optional)

Instructions

1. In a mixing bowl, combine softened cream cheese, brown sugar, caramel sauce, and vanilla extract.
2. Mix until smooth and creamy, ensuring there are no lumps.
3. Transfer the dip to a serving bowl and drizzle with additional caramel sauce.
4. Sprinkle chopped nuts on top if desired.
5. Serve with fresh apple slices for dipping and enjoy!

5-Ingredient No-Bake Apple Cheesecake

This 5-Ingredient No-Bake Apple Cheesecake is the perfect treat for busy weeknights. It’s simple, quick, and oh-so-delicious! Imagine a creamy cheesecake topped with fresh apple slices and a drizzle of caramel. The combination of flavors is delightful, making it a hit for any occasion.

The base is made from crushed graham crackers, which adds a nice crunch. The filling is rich and creamy, thanks to cream cheese and whipped topping. Topping it off with apple slices and caramel gives it a beautiful presentation and a sweet finish. You can whip this up in no time, and it requires no baking!

Gather your ingredients, and let’s get started on this easy recipe!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping
• 2 apples, sliced
• Caramel sauce for drizzling

Instructions

1. Make the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Prepare the Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping until well combined.
3. Assemble the Cheesecake: Spread the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
4. Add the Apples: Arrange the sliced apples on top of the cheesecake filling. Drizzle caramel sauce over the apples.
5. Chill: Refrigerate the cheesecake for at least 4 hours or until set. Once set, remove from the springform pan and serve chilled.

Quick Apple Scones With Glaze

These quick apple scones are perfect for busy weeknights. They’re easy to whip up and offer a delightful taste of fall. The warm, flaky scones are studded with sweet apple chunks and topped with a simple glaze that adds a touch of sweetness. Pair them with a cup of tea or coffee for a cozy treat.

The image shows freshly baked scones, golden brown and drizzled with a creamy glaze. They sit on a cooling rack, with some bright red apples in the background, hinting at the delicious flavor inside. This scene captures the essence of comfort food, making it hard to resist reaching for one!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup diced apples (peeled)
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add the cold butter and mix until crumbly.
3. Stir in the diced apples. In a separate bowl, combine milk and vanilla. Add to the dry ingredients and mix until just combined.
4. Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
5. Bake for 15-20 minutes until golden brown. Let cool slightly.
6. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the warm scones before serving.

Easy Apple Strudel With Puff Pastry

When you think of quick and delicious desserts, apple strudel made with puff pastry is a winner. This dish combines the flaky, buttery layers of puff pastry with sweet, tender apples. It's perfect for busy weeknights when you want something comforting without spending hours in the kitchen.

The image shows a beautifully baked apple strudel, golden brown and slightly crispy on the outside. The filling peeks through, revealing soft slices of apple, hinting at the warm, cinnamon-spiced goodness inside. A sprinkle of powdered sugar adds a touch of sweetness, while a dollop of whipped cream on the side makes it even more inviting. The cinnamon sticks next to the plate suggest a warm, cozy atmosphere, perfect for enjoying this treat.

This easy apple strudel is not only simple to make but also uses just a few ingredients, making it a go-to recipe for any night of the week. Let’s get started!

Ingredients

• 1 sheet of puff pastry, thawed
• 3 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup raisins (optional)
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a large bowl, combine sliced apples, sugar, cinnamon, raisins, and lemon juice. Toss until the apples are well coated.
3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to smooth any creases. Transfer it to a parchment-lined baking sheet.
4. Assemble the Strudel: Spoon the apple mixture along one edge of the pastry, leaving space at the edges. Fold the sides of the pastry over the filling, then roll it up tightly from the filled edge to form a log.
5. Brush with Egg Wash: Place the strudel seam-side down on the baking sheet. Brush the top with the beaten egg for a golden finish.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
7. Cool and Serve: Allow the strudel to cool slightly before dusting with powdered sugar. Slice and serve warm.

Speedy Apple Galette For A Quick Treat

Looking for a quick dessert that feels fancy? This Speedy Apple Galette is just the thing! With its rustic look and delicious apple filling, it’s perfect for busy weeknights. The golden crust hugs the sweet, spiced apples, making it a delightful treat.

Making this galette is a breeze. You only need a few ingredients, and it comes together in no time. The best part? You can serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special touch.

Ingredients

• 1 pre-made pie crust
• 3 medium apples, thinly sliced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pie crust on a baking sheet lined with parchment paper.
3. In a bowl, mix the sliced apples with sugar and cinnamon until well coated.
4. Arrange the apple mixture in the center of the crust, leaving about 2 inches of space around the edges.
5. Fold the edges of the crust over the apples, pleating as you go.
6. Dot the apples with small pieces of butter.
7. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
8. Let it cool slightly before serving. Enjoy your delicious apple galette!

Delicious Apple Muffins For Busy Mornings

These apple muffins are perfect for busy mornings. They are quick to make and pack a delicious flavor that everyone will love. The image shows a basket filled with golden-brown muffins topped with a crunchy streusel. Fresh apples sit nearby, hinting at the tasty ingredients inside. A warm cup of coffee completes the cozy scene, making it an inviting breakfast option.

With just five ingredients, these muffins are simple yet satisfying. You can whip them up in no time, making them ideal for those hectic weekdays. The sweet aroma of baking apples will fill your kitchen, creating a warm and welcoming atmosphere.

Let’s get started on making these delightful muffins!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, melted
• 2 cups diced apples (about 2 medium apples)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, and baking powder together.
3. Add the melted butter and diced apples to the dry ingredients. Stir until just combined.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool for a few minutes before transferring them to a wire rack.

Enjoy these muffins warm or at room temperature. They’re a great grab-and-go option for busy mornings!

Simple Spiced Apple Oatmeal Cups

These Simple Spiced Apple Oatmeal Cups are a delightful treat for busy weeknights. They are easy to make and perfect for breakfast or a snack. The image shows beautifully baked oatmeal cups, golden brown on top, sitting on a wooden board. Surrounding them are fresh, vibrant apples and a jar of honey, hinting at the sweet and spiced flavors inside.

To make these oatmeal cups, you’ll need just a few ingredients. The combination of oats, apples, and warm spices creates a comforting flavor that everyone will love. Plus, they are portable, making them great for on-the-go munching!

Ingredients

• 2 cups rolled oats
• 1 cup milk (or any milk alternative)
• 1 large apple, diced
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the rolled oats, milk, diced apple, honey, cinnamon, vanilla extract, and salt. Stir until well mixed.
3. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
4. Bake for 20-25 minutes, or until the tops are golden and set.
5. Let them cool slightly before serving. Enjoy warm or store in an airtight container for later!

Quick Apple Turnovers With A Twist

These quick apple turnovers are a delightful treat for busy weeknights. With just five ingredients, they come together in no time. The golden, flaky pastry is filled with sweet apple filling, making them perfect for dessert or a snack. Topped with a sprinkle of powdered sugar, they look as good as they taste!

To make these turnovers, you’ll need puff pastry, apple pie filling, an egg for egg wash, powdered sugar for dusting, and caramel sauce for drizzling. This simple combination brings a twist to traditional apple desserts, making them fun and easy to whip up.

Ingredients

• 1 package puff pastry (2 sheets)
• 1 can apple pie filling
• 1 egg (for egg wash)
• Powdered sugar (for dusting)
• Caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheets on a floured surface. Cut each sheet into squares.
3. Place a spoonful of apple pie filling in the center of each square.
4. Fold the pastry over to form a triangle and seal the edges with a fork.
5. Brush the tops with beaten egg for a golden finish.
6. Bake for 15-20 minutes or until golden brown.
7. Once cooled, dust with powdered sugar and drizzle with caramel sauce before serving.

5-Ingredient Apple Crumble Bars

These 5-Ingredient Apple Crumble Bars are a perfect treat for busy weeknights. They combine the sweetness of apples with a buttery crumble topping, making them a delightful dessert that everyone will love. The image shows a tempting display of these bars, neatly cut and arranged on a wooden board, surrounded by fresh apples and cinnamon sticks. The golden crust and crumbly topping promise a satisfying bite.

To make these bars, you’ll need just a handful of ingredients. They are simple to prepare, so you can whip them up quickly after a long day. The combination of apples and a crunchy topping creates a comforting dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

• 2 cups diced apples (about 2 medium apples)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the flour, oats, and brown sugar. Pour in the melted butter and stir until crumbly.
3. Press half of the mixture into the bottom of the prepared baking dish to form a crust.
4. Spread the diced apples evenly over the crust, then sprinkle the remaining crumble mixture on top.
5. Bake for 25-30 minutes, or until the top is golden brown. Allow to cool before cutting into bars.

Effortless Apple Banana Smoothie

When you need a quick and tasty treat, this apple banana smoothie is a perfect choice. It’s creamy, refreshing, and packed with flavor. The combination of apples and bananas creates a delightful sweetness that’s hard to resist. Plus, it’s super simple to whip up, making it ideal for busy weeknights.

The image showcases a tall glass filled with a smooth, light-colored drink topped with a slice of apple and a sprinkle of cinnamon. Surrounding the glass are vibrant apples and ripe bananas, hinting at the delicious ingredients inside. This smoothie not only looks appealing but also offers a nutritious boost to your evening.

To make this smoothie, you’ll only need a few ingredients. It’s a great way to use up any apples and bananas you have lying around. Just blend everything together, and you’re ready to enjoy a delicious drink in no time!

Ingredients

• 2 ripe bananas, peeled and sliced
• 1 medium apple, cored and chopped
• 1 cup milk or almond milk (or juice)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon cinnamon (optional)
• Ice cubes (optional, for a chilled smoothie)

Instructions

1. Prepare the Ingredients: Peel and slice the bananas, core and chop the apple.
2. Blend: In a blender, combine the bananas, apple, milk or juice, and any optional ingredients. Blend until smooth.
3. Adjust Consistency: If the smoothie is too thick, add more milk or juice until the desired consistency is reached.
4. Serve: Pour the smoothie into glasses and enjoy immediately.

Quick And Easy Apple Ice Cream

When you need a sweet treat that doesn’t take much time, this apple ice cream is the way to go. It’s creamy, delicious, and packed with the flavor of fresh apples. The best part? You only need five ingredients! This dessert is perfect for busy weeknights when you want something special without the fuss.

The image shows a delightful bowl of apple ice cream topped with caramel sauce and crunchy nuts. The vibrant red apples in the background hint at the fresh ingredients used in this recipe. It’s a simple yet satisfying dessert that everyone will love.

Let’s get to the good stuff! Here’s how to whip up this quick apple ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup applesauce (preferably homemade)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large bowl, combine the heavy cream and sweetened condensed milk. Mix until well blended.
2. Add the applesauce, vanilla extract, and ground cinnamon. Stir until everything is evenly mixed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls, drizzled with caramel sauce and topped with nuts if desired.

5-Ingredient Apple Pancakes For Busy Mornings

These 5-Ingredient Apple Pancakes are perfect for busy mornings. They are quick to make and offer a delightful taste of fall. The image shows a stack of fluffy pancakes drizzled with syrup and topped with fresh apple slices. A warm cup of coffee and some whole apples sit nearby, making this breakfast scene cozy and inviting.

With just five simple ingredients, you can whip up a delicious breakfast that everyone will love. These pancakes are not only easy to prepare but also packed with flavor. They are a great way to start your day on a sweet note!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 1 medium apple, grated

Instructions

1. Mix the Batter: In a bowl, combine flour and sugar. In another bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated apple.
2. Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
3. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
4. Serve: Stack the pancakes on a plate, drizzle with syrup, and top with extra apple slices if desired. Enjoy your delicious breakfast!

Easy Apple Pudding For A Sweet Treat

Apple pudding is a delightful dessert that’s perfect for busy weeknights. It’s creamy, sweet, and has a hint of spice that makes it comforting and satisfying. The image shows a warm bowl of apple pudding topped with a dollop of whipped cream and a sprinkle of cinnamon, alongside fresh apples and cinnamon sticks. This simple treat can be made with just a few ingredients, making it a go-to option when you want something sweet without a lot of fuss.

To make this easy apple pudding, you’ll need just five ingredients: apples, sugar, milk, cornstarch, and cinnamon. The process is straightforward. Start by cooking the apples until they’re soft, then blend them with the other ingredients until smooth. Heat the mixture until it thickens, and voilà! You have a delicious dessert ready to enjoy.

This apple pudding is not only quick to prepare but also a great way to use up any apples you have on hand. Serve it warm or chilled, and feel free to add your favorite toppings like nuts or additional spices for extra flavor.

Ingredients

• 2 cups peeled and diced apples
• 1/2 cup granulated sugar
• 2 cups milk
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon

Instructions

1. Cook the Apples: In a saucepan, combine the diced apples and 1 cup of milk. Cook over medium heat until the apples are soft, about 10 minutes.
2. Blend: Remove from heat and blend the mixture until smooth.
3. Mix Cornstarch: In a separate bowl, mix the cornstarch with the remaining milk and sugar until smooth.
4. Combine: Pour the cornstarch mixture into the apple puree. Stir in the cinnamon.
5. Heat: Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens, about 5 minutes.
6. Serve: Pour the pudding into bowls and let it cool slightly before serving. Top with whipped cream if desired.

Quick And Easy Apple Fritters

Apple fritters are a delightful treat that can brighten up any busy weeknight. They are quick to make and require just a few ingredients. Imagine biting into a warm, fluffy fritter, dusted with powdered sugar and paired with a sweet dipping sauce. It’s the perfect way to enjoy apples without spending hours in the kitchen.

These fritters are not only easy to whip up, but they also make use of fresh apples, which add a lovely flavor and texture. The combination of crispy edges and soft, apple-filled centers is simply irresistible. Plus, you can customize them with your favorite spices or toppings!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1 large egg
• 1 cup diced apples (peeled and cored)
• Oil for frying
• Powdered sugar for dusting
• Maple syrup for dipping (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
2. Add Wet Ingredients: In another bowl, whisk together milk and egg. Pour this mixture into the dry ingredients and stir until just combined.
3. Add Apples: Gently fold in the diced apples until evenly distributed in the batter.
4. Heat Oil: In a deep skillet, heat oil over medium heat. You want enough oil to submerge the fritters.
5. Fry Fritters: Once the oil is hot, drop spoonfuls of batter into the oil. Fry until golden brown on each side, about 2-3 minutes per side.
6. Drain and Dust: Remove fritters from oil and let them drain on paper towels. Dust with powdered sugar before serving.
7. Serve: Enjoy warm with maple syrup for dipping!

Simple Apple Rice Pudding

When you think of quick desserts, apple rice pudding is a winner. This dish combines creamy rice with the sweet, comforting flavor of apples. It’s perfect for busy weeknights when you want something warm and satisfying without spending hours in the kitchen.

The image shows a bowl of rice pudding topped with fresh apple slices and a sprinkle of cinnamon. The warm, inviting colors of the dish and the surrounding apples create a cozy vibe. It’s a reminder that simple ingredients can come together to create something delightful.

This recipe is straightforward, requiring just five ingredients. You can whip it up in no time, making it an ideal choice for those hectic evenings. Plus, it’s a great way to use up any apples you have lying around!

Ingredients

• 1 cup cooked rice
• 2 cups milk
• 2 apples, peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon

Instructions

1. Combine the cooked rice and milk in a saucepan over medium heat.
2. Add the diced apples and sugar. Stir well to mix everything together.
3. Cook for about 10-15 minutes, stirring occasionally, until the mixture thickens.
4. Stir in the cinnamon and remove from heat.
5. Serve warm, garnished with extra apple slices or nuts if desired.