Sweet and Spicy Cinnamon Apple Chips Recipe

 

Sweet and Spicy Cinnamon Apple Chips Recipe

These sweet and spicy cinnamon apple chips are a delightful and healthy snack option. Made from thinly sliced apples coated with a blend of cinnamon and a hint of spice, they offer a satisfying crunch and a burst of flavor.

This recipe is simple and requires minimal ingredients, making it perfect for a quick snack or a light dessert. You can easily adjust the sweetness and spice levels to match your taste preferences.

Creating the Perfect Apple Chips

Transforming fresh apples into crispy chips is a delightful process that yields a satisfying snack. The key lies in selecting the right type of apples. Varieties like Fuji or Honeycrisp work wonderfully due to their natural sweetness and crisp texture.

Once you have your apples, the next step is to slice them thinly. Using a mandoline or a sharp knife, aim for slices about 1/8 inch thick. This ensures they bake evenly and become perfectly crispy.

Flavoring Your Chips

The magic of apple chips comes from the blend of flavors that enhance their natural taste. A simple mixture of sugar, cinnamon, and a hint of cayenne pepper can elevate the flavor profile. Adjust the sugar to your liking, and don’t hesitate to skip the spice if you prefer a milder taste.

Before coating, drizzle the apple slices with lemon juice. This not only adds a zesty flavor but also helps prevent browning, keeping your chips looking fresh.

Baking to Perfection

Once coated, it’s time to bake. Preheat your oven to 200°F (93°C) and prepare a baking sheet lined with parchment paper. Arrange the apple slices in a single layer, ensuring they don’t overlap for even cooking.

The baking process takes about 1.5 to 2 hours. Flipping the slices halfway through helps achieve that desired crunch. Patience is key, as the low temperature slowly dehydrates the apples, transforming them into crispy chips.

Cooling and Storing

After baking, allow the apple chips to cool completely on the baking sheet. This step is crucial, as they will continue to crisp up as they cool. Once cooled, store them in an airtight container to maintain their crunch.

These chips make for a great snack option, perfect for munching on throughout the day or serving at gatherings. Their homemade charm and delightful flavor are sure to impress.

Enjoying Your Apple Chips

Serve these crispy apple chips as a healthy snack or a light dessert. They pair wonderfully with dips like yogurt or nut butter for added flavor. Their versatility makes them suitable for various occasions, from casual snacking to festive gatherings.

With their golden-brown color and crunchy texture, these apple chips are not just a treat for the taste buds but also a feast for the eyes. Enjoy the satisfaction of creating a delicious, homemade snack that everyone will love!

Crispy Cinnamon Apple Chips Recipe

A bowl of golden-brown crispy apple chips sprinkled with cinnamon on a wooden table.

These apple chips are baked until crispy, transforming fresh apples into a deliciously crunchy treat. The recipe takes about 2 hours from start to finish and yields approximately 4 servings.

Ingredients

  • 2 large apples (such as Fuji or Honeycrisp)
  • 2 tablespoons sugar (or to taste)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional for spice)
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. Prepare the Apples: Core and thinly slice the apples using a mandoline or sharp knife. Aim for slices about 1/8 inch thick.
  3. Mix the Coating: In a small bowl, combine the sugar, cinnamon, cayenne pepper, and salt.
  4. Coat the Apple Slices: Place the apple slices in a large bowl, drizzle with lemon juice, and toss to coat. Sprinkle the cinnamon-sugar mixture over the apples and toss again until evenly coated.
  5. Arrange on Baking Sheet: Lay the apple slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
  6. Bake: Bake in the preheated oven for 1.5 to 2 hours, flipping the slices halfway through, until they are dry and crispy.
  7. Cool and Store: Remove from the oven and let the apple chips cool completely before storing them in an airtight container.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1.5 to 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 4 servings
  • Calories: 120kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 31g

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