16 Delicious No-Bake Healthy Desserts to Satisfy Your Sweet Tooth

No-bake healthy desserts are the perfect way to satisfy your sweet tooth without the guilt. These quick and easy treats require minimal effort, allowing you to whip up something delicious and nutritious in no time. With simple ingredients and a few steps, you can create a variety of flavors and textures that everyone will enjoy!

Refreshing Berry Yogurt Parfait

This berry yogurt parfait is a delightful treat that’s both healthy and easy to make. The layers of creamy yogurt, crunchy granola, and fresh berries create a beautiful and tasty dessert. It's perfect for a quick snack or a light dessert after dinner.

The vibrant colors of strawberries, blueberries, raspberries, and blackberries make this parfait visually appealing. Each spoonful offers a mix of textures and flavors that are sure to please anyone. Plus, it’s a great way to enjoy the natural sweetness of fruits without added sugars.

Making this parfait is simple. Just layer your ingredients in a glass or bowl, and you’re ready to enjoy! It’s a fun way to get your daily dose of fruits and dairy.

Ingredients

• 2 cups Greek yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Start by washing the berries thoroughly. Slice the strawberries if they are large.
2. In a glass or bowl, add a layer of Greek yogurt at the bottom.
3. Next, add a layer of granola on top of the yogurt.
4. Then, add a layer of mixed berries over the granola.
5. Repeat the layers until you reach the top of the glass, finishing with a layer of berries.
6. If desired, drizzle honey on top and garnish with fresh mint leaves.
7. Serve immediately and enjoy your refreshing berry yogurt parfait!

Creamy Coconut Chia Pudding

Creamy coconut chia pudding is a delightful treat that’s both healthy and satisfying. This dessert is perfect for anyone looking to enjoy something sweet without the guilt. The image shows a beautiful bowl of chia pudding topped with fresh mango and kiwi slices, making it visually appealing and inviting.

The pudding itself is made with chia seeds, coconut milk, and a hint of sweetness. Chia seeds are packed with nutrients and provide a wonderful texture. When soaked, they expand and create a creamy consistency that feels indulgent. The addition of coconut milk gives it a rich flavor, while the fresh fruits add a burst of color and freshness.

This dessert is not only easy to make, but it’s also customizable. You can add your favorite toppings or adjust the sweetness to your liking. It’s a great option for breakfast, a snack, or a light dessert.

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh mango, diced
• Fresh kiwi, sliced
• Shredded coconut (optional)
• Flax seeds (optional)

Instructions

1. In a bowl, combine coconut milk, chia seeds, honey (or maple syrup), and vanilla extract. Stir well to combine.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible. This allows the chia seeds to absorb the liquid and thicken.
3. Once the pudding has set, give it a good stir. If it’s too thick, you can add a little more coconut milk to reach your desired consistency.
4. Serve the pudding in bowls and top with diced mango, sliced kiwi, shredded coconut, and flax seeds if desired.
5. Enjoy your creamy coconut chia pudding as a delicious and healthy dessert!

Decadent No-Bake Peanut Butter Bars

No-bake peanut butter bars are a delightful treat that combines the rich flavor of peanut butter with a creamy texture. These bars are easy to make and require no oven, making them perfect for warm days or when you want a quick dessert. The image shows beautifully cut bars drizzled with chocolate and topped with crushed peanuts, making them look as good as they taste.

These bars are not only delicious but also healthy. They are made with wholesome ingredients, ensuring you can enjoy a sweet treat without the guilt. The combination of peanut butter and oats provides a satisfying crunch, while the chocolate drizzle adds a touch of indulgence.

Gather your friends and family for a fun cooking session, or whip them up as a quick snack for yourself. Either way, these no-bake peanut butter bars are sure to impress!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup honey or maple syrup
• 2 cups rolled oats
• 1/2 cup protein powder (optional)
• 1/2 cup dark chocolate chips
• 1/4 cup chopped peanuts

Instructions

1. Mix the peanut butter and honey in a large bowl until smooth.
2. Add the rolled oats and protein powder (if using), stirring until well combined.
3. Press the mixture evenly into a lined 8x8 inch baking dish.
4. Melt the dark chocolate chips in the microwave or over a double boiler. Drizzle over the pressed mixture.
5. Sprinkle chopped peanuts on top and refrigerate for at least 2 hours until firm.
6. Cut into squares and enjoy!

Sweet And Tangy Lemon Coconut Energy Bites

These Sweet and Tangy Lemon Coconut Energy Bites are a delightful treat that packs a punch of flavor. The bright yellow lemons add a refreshing zest, while the coconut brings a creamy texture. Together, they create a perfect balance of sweet and tangy that’s hard to resist.

These bites are not just tasty; they are also super easy to make. You don’t need an oven, which makes them a great option for warm days or quick snacks. Just mix the ingredients, roll them into balls, and you’re good to go!

Perfect for a quick energy boost, these bites are great for busy days or as a post-workout snack. Plus, they’re healthy and made with simple ingredients, so you can enjoy them guilt-free.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup shredded coconut
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Mix Ingredients: In a large bowl, combine rolled oats, almond butter, honey, shredded coconut, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Stir until everything is well combined.
2. Form Bites: Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
3. Chill: Place the energy bites on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
4. Enjoy: Once chilled, enjoy your lemon coconut energy bites! Store any leftovers in an airtight container in the fridge.

Classic No-Bake Oreo Cheesecake

No-bake desserts are a lifesaver, especially when you want something sweet without the fuss of baking. This Classic No-Bake Oreo Cheesecake is a perfect example. It features a creamy filling made with cream cheese and whipped topping, all sitting on a crunchy Oreo crust. Topped with whipped cream and chocolate shavings, it’s a treat that looks as good as it tastes!

The image shows a beautifully layered cheesecake, showcasing the rich, creamy filling and the dark, crumbly crust. The whipped cream on top adds a delightful touch, while the chocolate shavings and crushed Oreos provide a nice contrast. This dessert is not just easy to make; it’s also a crowd-pleaser!

Gather your friends and family for a slice of this delicious cheesecake. It’s perfect for any occasion, from birthdays to casual get-togethers. Plus, you don’t need to worry about turning on the oven!

Ingredients

• 24 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping
• Additional crushed Oreos for topping
• Chocolate shavings for garnish

Instructions

1. Prepare the Crust: In a bowl, mix the crushed Oreo cookies with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well blended. Gently fold in the whipped topping until combined.
3. Assemble the Cheesecake: Pour the cream cheese mixture over the Oreo crust, spreading it evenly. Smooth the top with a spatula.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
5. Serve: Once set, remove the cheesecake from the springform pan. Top with additional crushed Oreos and chocolate shavings before slicing and serving.

Fruity No-Bake Strawberry Shortcake

Fruity No-Bake Strawberry Shortcake is a delightful treat that combines fresh strawberries with creamy layers. This dessert is perfect for warm days when you want something sweet without turning on the oven. The vibrant colors of the strawberries and the fluffy whipped cream make it visually appealing, too!

This recipe is simple and quick, making it a great choice for any occasion. You can easily customize it by adding your favorite fruits or changing the layers. The combination of textures from the soft cake and juicy strawberries is truly satisfying.

Let’s get started on making this delicious dessert!

Ingredients

• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package of store-bought sponge cake or shortcake biscuits
• Mint leaves for garnish (optional)

Instructions

1. Prepare the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Layer the Cake: On a serving plate, place one layer of sponge cake. Spread a layer of whipped cream over it, then add a layer of sliced strawberries.
3. Repeat: Add another layer of sponge cake, followed by whipped cream and strawberries. Repeat until all layers are stacked.
4. Top It Off: Finish with a generous dollop of whipped cream and a few strawberry slices on top. Garnish with mint leaves if desired.
5. Chill: Refrigerate for about 30 minutes to let the flavors meld together before serving.

Savory And Sweet No-Bake Granola Bars

No-bake granola bars are a fantastic way to enjoy a healthy snack without turning on the oven. These bars are packed with oats, nuts, and dried fruits, making them both nutritious and satisfying. The image shows a beautifully arranged batch of granola bars, cut into squares and topped with a colorful mix of nuts and berries. They look crunchy on the outside and chewy on the inside, perfect for a quick bite anytime.

Making these bars is super easy. You can customize them with your favorite ingredients, whether you prefer a nutty flavor or a fruity twist. They are great for breakfast on the go or as a post-workout snack. Plus, they store well, so you can make a big batch and enjoy them throughout the week.

Here’s a simple recipe to whip up your own no-bake granola bars:

Ingredients

• 2 cups rolled oats
• 1 cup nut butter (such as almond or peanut butter)
• 1/2 cup honey or maple syrup
• 1/2 cup chopped nuts (such as almonds or walnuts)
• 1/2 cup dried fruits (such as cranberries or raisins)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional: 1/4 cup chocolate chips or seeds for topping

Instructions

1. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Mix Ingredients: In a large bowl, combine the rolled oats, nut butter, honey, chopped nuts, dried fruits, salt, and vanilla extract. Stir until well combined.
3. Press Mixture: Transfer the mixture to the prepared baking dish and press it down firmly into an even layer using a spatula or your hands.
4. Chill: Place the dish in the refrigerator for at least 2 hours to allow the bars to set.
5. Cut and Serve: Once set, lift the bars out of the dish using the parchment overhang. Cut into squares or rectangles and serve. Store any leftovers in an airtight container in the refrigerator.

Creamy No-Bake Pumpkin Pie

This creamy no-bake pumpkin pie is a delightful treat that captures the essence of fall. With its smooth pumpkin filling and a crunchy graham cracker crust, it’s perfect for any occasion. The pie is topped with fluffy whipped cream and a sprinkle of cinnamon, making it not just tasty but also visually appealing.

Making this pie is simple and requires no baking, which is a bonus for those who want to save time in the kitchen. You can whip it up in a matter of minutes and let it chill in the fridge while you prepare for your gathering or just enjoy it at home.

Gather your ingredients and get ready to enjoy a slice of this delicious pie. It’s a fantastic way to celebrate the flavors of the season without the fuss of traditional baking.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 can (15 oz) pumpkin puree
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup heavy whipping cream
• Extra whipped cream and cinnamon for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom and sides of a pie pan to form the crust.
2. Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
4. Assemble the Pie: Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
5. Serve: Once set, slice the pie and top with extra whipped cream and a sprinkle of cinnamon before serving.

No-Bake Chocolate Coconut Bars

No-bake chocolate coconut bars are a delightful treat that combines rich chocolate with the tropical flavor of coconut. These bars are perfect for satisfying your sweet tooth without turning on the oven. Just imagine biting into a smooth, chocolatey layer topped with shredded coconut. It’s a simple, yet indulgent dessert that everyone will love.

The best part? You can whip these up in no time! With just a few ingredients, you can create a delicious snack that’s both healthy and satisfying. Plus, they’re great for meal prep or as a quick dessert for unexpected guests.

Let’s get to the fun part—making these bars! Gather your ingredients and follow the steps below for a treat that’s sure to impress.

Ingredients

• 1 cup dates, pitted
• 1 cup almonds
• 1/2 cup cocoa powder
• 1/4 cup coconut oil, melted
• 1/2 cup shredded coconut
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Blend the Base: In a food processor, combine the dates and almonds. Pulse until they form a sticky mixture.
2. Add Cocoa: Add cocoa powder, melted coconut oil, honey or maple syrup, and vanilla extract. Blend until smooth.
3. Mix in Coconut: Stir in shredded coconut until evenly distributed.
4. Press into Pan: Line an 8x8 inch pan with parchment paper. Press the mixture firmly into the bottom of the pan.
5. Chill: Place the pan in the refrigerator for at least 2 hours to set.
6. Slice and Serve: Once set, remove from the pan and slice into bars. Enjoy your delicious no-bake chocolate coconut bars!

Zesty No-Bake Key Lime Pie

This Zesty No-Bake Key Lime Pie is a refreshing treat that’s perfect for any occasion. The vibrant green filling, topped with fluffy whipped cream and fresh lime slices, is as delightful to look at as it is to eat. The combination of tangy lime and sweet cream creates a flavor explosion that will brighten your day.

The crust is made from crushed graham crackers, adding a crunchy texture that pairs beautifully with the smooth filling. This dessert is not only easy to make, but it also requires no baking, making it a great option for hot days when you want something cool and delicious.

Gather your ingredients and let’s whip up this delightful pie!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 can (14 ounces) sweetened condensed milk
• ½ cup fresh lime juice
• 1 tablespoon lime zest
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Additional lime slices for garnish

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture into the bottom and sides of a 9-inch pie pan. Chill in the refrigerator for about 15 minutes.
2. Make the Filling: In a mixing bowl, whisk together sweetened condensed milk, fresh lime juice, and lime zest until smooth. Pour the filling into the chilled crust.
3. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
4. Whip the Cream: In a separate bowl, beat heavy whipping cream and powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
5. Garnish: Top with fresh lime slices for a pop of color and extra zest. Serve chilled and enjoy!

Chocolate-Dipped Fruit Kabobs

Chocolate-dipped fruit kabobs are a fun and healthy treat that everyone loves. These colorful skewers are perfect for gatherings or a simple snack at home. The combination of fresh fruit and rich chocolate makes for a delightful experience.

In the image, you can see a vibrant assortment of fruit kabobs. They feature juicy strawberries and sweet melon, all drizzled with smooth chocolate. The presentation is inviting, making it hard to resist grabbing one!

These kabobs are not only tasty but also easy to make. You can customize them with your favorite fruits. Plus, they’re a great way to sneak in some extra vitamins while satisfying your sweet tooth.

Ingredients

• 1 cup strawberries, hulled
• 1 cup melon, cubed
• 1 cup pineapple, cubed
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil (optional)
• Wooden skewers

Instructions

1. Prepare the Fruit: Wash and cut the strawberries, melon, and pineapple into bite-sized pieces.
2. Assemble the Kabobs: Thread the fruit onto the wooden skewers, alternating between different types of fruit.
3. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
4. Dip the Kabobs: Drizzle or dip the assembled fruit kabobs into the melted chocolate. Allow excess chocolate to drip off.
5. Chill: Place the kabobs on a parchment-lined tray and refrigerate for about 30 minutes to set the chocolate.

Enjoy your delicious chocolate-dipped fruit kabobs as a healthy dessert or snack!

Nutritious No-Bake Berry Crisp

Berry crisps are a delightful treat that brings together the sweetness of fresh fruits and the crunch of oats. The image showcases a bowl filled with vibrant blueberries and raspberries, topped with a golden, crunchy oat mixture. This dessert is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy snack or dessert.

Using simple ingredients, you can whip up this no-bake berry crisp in no time. It’s a great way to enjoy the natural sweetness of berries while keeping things light and nutritious. Plus, it’s easy to customize with your favorite fruits!

Ingredients

• 2 cups mixed berries (blueberries, raspberries, and cherries)
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter or peanut butter
• 1/2 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)
• 1/4 cup shredded coconut (optional)

Instructions

1. Prepare the Berries: Wash and dry the mixed berries. If using larger berries, like cherries, pit and slice them.
2. Mix the Base: In a bowl, combine rolled oats, honey or maple syrup, almond butter, and cinnamon. Stir until well mixed.
3. Add Crunch: If desired, mix in chopped nuts and shredded coconut for extra texture.
4. Layer the Dessert: In serving bowls, layer the berries at the bottom, followed by the oat mixture on top.
5. Chill and Serve: Let the dessert chill in the refrigerator for about 30 minutes before serving. Enjoy your healthy berry crisp!

Creamy No-Bake Chocolate Cheesecake

This creamy no-bake chocolate cheesecake is a delightful treat that’s perfect for any occasion. The rich chocolate flavor combined with a smooth texture makes it irresistible. Topped with fresh strawberries and blueberries, it not only looks stunning but tastes amazing too!

The base is made from crushed chocolate cookies, giving it a crunchy contrast to the creamy filling. This dessert is easy to make and requires no baking, making it a great option for those warm days when you want something sweet without turning on the oven.

Gather your ingredients, and let’s whip up this delicious cheesecake!

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips, melted
• 1 teaspoon vanilla extract
• Fresh strawberries and blueberries for topping

Instructions

1. Prepare the Crust: In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press this mixture into the bottom of a springform pan to form a crust.
2. Make the Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add the melted chocolate and vanilla extract, mixing until fully incorporated.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until combined.
4. Assemble: Pour the filling over the crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
5. Serve: Once set, remove from the pan and top with fresh strawberries and blueberries. Drizzle with extra melted chocolate if desired.

Wholesome Banana Oatmeal Cookies

These wholesome banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty goodness of oats. They are perfect for a quick snack or a healthy dessert. The image shows a plate of golden-brown cookies, with a few bananas in the background, hinting at the key ingredient. The cookies look soft and chewy, inviting you to take a bite.

Making these cookies is simple and requires minimal ingredients. You can whip them up in no time, making them a great option for busy days. Plus, they are no-bake, which means you can enjoy them without turning on the oven!

These cookies are not only tasty but also packed with nutrients. Oats provide fiber, while bananas add potassium and natural sweetness. You can even customize them by adding nuts or chocolate chips for extra flavor.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup peanut butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• 1/4 cup chopped nuts or chocolate chips (optional)

Instructions

1. Mix Ingredients: In a bowl, combine the mashed bananas, rolled oats, peanut butter, honey, vanilla extract, and cinnamon. Stir until well mixed.
2. Add Extras: If you’re using nuts or chocolate chips, fold them into the mixture.
3. Shape Cookies: Scoop tablespoon-sized portions of the mixture and shape them into cookies on a plate or baking sheet lined with parchment paper.
4. Chill: Place the cookies in the refrigerator for at least 30 minutes to firm up.
5. Enjoy: Once chilled, enjoy your delicious banana oatmeal cookies!

Tropical No-Bake Mango Cheesecake

This Tropical No-Bake Mango Cheesecake is a delightful treat that brings a taste of the tropics right to your kitchen. The image shows a beautifully crafted cheesecake topped with vibrant mango slices and fresh mint leaves, making it not just tasty but visually appealing too. The creamy texture combined with the sweet and tangy mango flavor is perfect for any occasion.

No-bake desserts are fantastic for those warm days when you want something sweet without turning on the oven. This cheesecake is light, refreshing, and easy to make, making it a great choice for gatherings or a simple family dessert.

Let’s get into the ingredients and steps to whip up this delicious cheesecake!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup mango puree (fresh or canned)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• Fresh mango slices for topping
• Mint leaves for garnish

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a springform pan to form a crust. Chill in the refrigerator for about 15 minutes.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mango puree, vanilla extract, and lemon juice, mixing until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture until fully incorporated.
4. Combine: Pour the mango filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
5. Serve: Once set, remove the cheesecake from the springform pan. Top with fresh mango slices and mint leaves before serving. Enjoy!

Delectable No-Bake Chocolate Chip Cookies

No-bake chocolate chip cookies are a delightful treat that everyone loves. They are simple to make and require no oven, making them perfect for hot days or quick snacks. Imagine a plate filled with soft, chewy cookies, dotted with rich chocolate chips. They look so inviting, especially with a glass of cold milk beside them.

These cookies are not only tasty but also healthy. Made with wholesome ingredients, they satisfy your sweet tooth without the guilt. You can enjoy them anytime, whether as a dessert or a midday snack.

Here’s how to make your own no-bake chocolate chip cookies!

Ingredients

• 1 cup almond flour
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Mix Ingredients: In a bowl, combine almond flour, peanut butter, honey, vanilla extract, and salt. Stir until well combined.
2. Add Chocolate Chips: Fold in the dark chocolate chips until evenly distributed.
3. Form Cookies: Use your hands to shape the mixture into small balls or flatten them into cookie shapes.
4. Chill: Place the cookies on a plate and refrigerate for about 30 minutes to firm up.
5. Serve: Enjoy your delicious no-bake chocolate chip cookies with a glass of milk!