Quick and Easy Banana Pancakes Recipe

 

Quick and Easy Banana Pancakes Recipe

These banana pancakes are a delightful breakfast option that combines the sweetness of ripe bananas with fluffy pancake batter. They are quick to prepare and perfect for a busy morning.

The recipe is simple, requiring just a few ingredients, and can be made in under 20 minutes. Enjoy them with maple syrup, fresh fruit, or your favorite toppings.

Perfectly Fluffy Texture

The secret to achieving that fluffy texture lies in the mixing technique. By combining wet and dry ingredients separately, you ensure that the batter remains light and airy. Avoid overmixing; a few lumps in the batter are perfectly fine and contribute to the pancakes' fluffiness.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious breakfast in under 20 minutes. This makes banana pancakes an ideal choice for busy mornings or lazy weekends alike.

Serving Suggestions

While these pancakes are delightful on their own, they can be easily customized with various toppings. A drizzle of maple syrup enhances their sweetness, while fresh fruit adds a refreshing touch. Consider adding nuts or chocolate chips for an extra layer of flavor and texture.

Nutrition Benefits

Banana pancakes are not only tasty but also pack a nutritional punch. With a good balance of carbohydrates and protein, they provide sustained energy to kickstart your day. The inclusion of bananas adds potassium and essential vitamins, making this breakfast both satisfying and nourishing.

Creating the Perfect Breakfast Scene

Setting the stage for your banana pancake breakfast can elevate the experience. A bright kitchen with fresh bananas and a bottle of syrup creates an inviting atmosphere. Pair your pancakes with a warm cup of coffee or tea for a complete breakfast that feels special.

Fluffy Banana Pancakes Recipe

A stack of banana pancakes topped with banana slices and syrup on a white plate.

This recipe yields soft and fluffy pancakes infused with banana flavor. It takes about 15 minutes from start to finish and serves 2-3 people.

Ingredients

  • 1 ripe banana, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • Cooking spray or additional butter for the pan

Instructions

  1. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Combine Wet Ingredients: In another bowl, mix the mashed banana, milk, egg, and melted butter until well combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
  4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  5. Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
  6. Serve: Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2-3 pancakes
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 4g
  • Carbohydrates: 28g

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