Protein-Packed Oatmeal Snickerdoodles Recipe

 

Protein-Packed Oatmeal Snickerdoodles Recipe

These protein-packed oatmeal snickerdoodles are a delicious twist on the classic cookie. Made with oats, protein powder, and warm cinnamon, they provide a satisfying treat that also supports your nutritional goals.

This recipe is simple and quick to prepare, making it perfect for a snack or dessert. Enjoy these cookies fresh out of the oven or store them for later.

Why Oatmeal Snickerdoodles?

Oatmeal snickerdoodles offer a delightful twist on the classic cookie. The combination of rolled oats and protein powder not only enhances the flavor but also adds a nutritional boost, making these cookies a satisfying treat.

These cookies are perfect for anyone looking to indulge without straying too far from their health goals. With a balance of sweetness and a hint of cinnamon, they cater to both taste and nutrition.

Simple Preparation Steps

Preparing these cookies is straightforward and quick, taking only about 25 minutes from start to finish. The process begins with gathering the ingredients, which include rolled oats, protein powder, and a few pantry staples.

Mixing the dry ingredients separately from the wet ones ensures an even distribution of flavors. Once combined, the dough is slightly sticky, making it easy to form into balls and roll in cinnamon sugar before baking.

Baking to Perfection

The baking process transforms the dough into delightful cookies. As they bake, the edges turn lightly golden, and the kitchen fills with an irresistible scent. Allowing the cookies to cool slightly on the baking sheet before transferring them to a wire rack helps maintain their soft texture.

Each bite reveals a chewy interior, perfectly complemented by the cinnamon sugar coating. These cookies are not just a treat; they are a warm hug in cookie form.

Serving Suggestions

These oatmeal snickerdoodles are versatile and can be enjoyed in various ways. Serve them warm with a glass of milk for a classic pairing, or enjoy them as a snack throughout the day.

They also make a wonderful addition to any gathering or celebration, inviting friends and family to share in the joy of homemade treats. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to please.

Storage Tips

To keep these cookies fresh, store them in an airtight container at room temperature. They can last for several days, maintaining their chewy texture and flavor.

If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can be enjoyed later, bringing a taste of home whenever desired.

Healthy Oatmeal Snickerdoodles Recipe

A plate of oatmeal snickerdoodle cookies with cinnamon sugar, set on a rustic wooden table next to a glass of milk.

These oatmeal snickerdoodles are chewy and flavorful, featuring a blend of oats and protein powder for an added nutritional boost. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 cup almond flour or all-purpose flour
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut oil or butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons sugar and 1 teaspoon cinnamon for rolling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, almond flour, coconut sugar, baking soda, cinnamon, and salt. Stir until well mixed.
  3. Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, applesauce, egg, and vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be slightly sticky.
  5. Form Cookies: Using a tablespoon, scoop out dough and roll into balls. Roll each ball in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
  6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 6g
  • Carbohydrates: 15g

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