Delicious Apple Galette Recipe

 

Delicious Apple Galette Recipe

This rustic apple galette is a simple yet elegant dessert that showcases the natural sweetness of apples. With a flaky crust and a cinnamon-spiced filling, it’s perfect for any occasion.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers.

Ingredients That Shine

At the heart of this galette are fresh apples, which can be selected based on your personal preference. The recipe calls for medium-sized apples, peeled and thinly sliced, to ensure they cook evenly and meld beautifully with the other ingredients. A touch of lemon juice brightens the flavors, while sugar and cinnamon create a delightful sweetness and warmth.

The crust, whether homemade or store-bought, provides a buttery base that cradles the apple filling. Adding a sprinkle of coarse sugar on top not only enhances the visual appeal but also adds a delightful crunch to each bite.

Preparation Steps

Creating this galette is a straightforward process that requires minimal effort. Start by tossing the apple slices with lemon juice, sugar, and cinnamon, allowing the flavors to meld together. This step is crucial as it ensures that the apples are well-seasoned before they are baked.

Next, roll out your pie crust into a circle and transfer it to a baking sheet lined with parchment paper. The assembly is where the rustic charm comes into play; simply arrange the apple mixture in the center, leaving a border to fold over the apples.

Baking to Perfection

Once assembled, the galette is brushed with a beaten egg for a golden finish and sprinkled with coarse sugar. Adding small pats of butter on top of the apples before baking enhances the richness of the filling. Bake in a preheated oven until the crust is golden brown and the apples are tender, filling your kitchen with an irresistible aroma.

Serving Suggestions

After baking, allow the galette to cool slightly before slicing. This dessert can be enjoyed warm or at room temperature, making it versatile for any occasion. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream, which complements the warm apples beautifully.

Nutrition and Enjoyment

This rustic apple galette serves eight slices, making it a great option for sharing. With approximately 220 calories per slice, it offers a delightful balance of flavors without being overly heavy. The combination of tender apples, flaky crust, and creamy ice cream creates a satisfying dessert experience that is sure to please everyone.

Delicious Apple Galette Recipe

A rustic apple galette with golden crust and cinnamon-spiced apple filling, served with a scoop of vanilla ice cream.

This apple galette features thinly sliced apples tossed in sugar and cinnamon, all wrapped in a buttery, flaky crust. The galette takes about 1 hour from start to finish and serves 8 people.

Ingredients

  • 2-3 medium apples, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar, adjust to taste
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 pre-made pie crust or homemade pastry dough
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon butter, cut into small pieces
  • Coarse sugar for sprinkling (optional)

Instructions

  1. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and flour. Set aside to let the flavors meld.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C).
  3. Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
  4. Assemble the Galette: Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary.
  5. Add Finishing Touches: Brush the crust with the beaten egg and sprinkle with coarse sugar, if desired. Dot the filling with small pieces of butter.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
  7. Cool and Serve: Allow the galette to cool for a few minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Servings: 8 slices
  • Calories: 220kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 32g

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