Quick Strawberry Shortcake Recipe

 

Quick Strawberry Shortcake Recipe

This quick strawberry shortcake recipe is a delightful dessert that combines fresh strawberries, whipped cream, and tender biscuits. It's perfect for a summer treat or any occasion where you want to impress with minimal effort.

The recipe is simple and can be prepared in under 30 minutes, making it a great choice for last-minute gatherings or family celebrations.

Overview of Strawberry Shortcake

Strawberry shortcake is a classic dessert that embodies the essence of summer. With its layers of fluffy biscuits, fresh strawberries, and whipped cream, it offers a delightful combination of textures and flavors. This dessert is not only visually appealing but also incredibly satisfying, making it a favorite for gatherings and celebrations.

Ingredients That Shine

The beauty of strawberry shortcake lies in its simple yet high-quality ingredients. Fresh strawberries are the star, bringing a burst of sweetness and juiciness to each bite. Pairing these with light and airy biscuits creates a perfect balance, while whipped cream adds a luscious touch. A hint of vanilla in the cream enhances the overall flavor, making every layer irresistible.

Preparation Made Easy

Preparing strawberry shortcake is a quick and straightforward process. Start by macerating the strawberries with sugar to draw out their natural juices, creating a syrupy topping. While the strawberries rest, whip the cream until soft peaks form, ensuring it’s airy and light. The biscuits can be made from a mix or from scratch, baked to a golden perfection, ready to hold all the delicious layers.

Assembling the Perfect Dessert

Once all components are ready, it’s time to assemble the shortcake. Slice the biscuits in half and layer the bottom with strawberries and a generous dollop of whipped cream. Top it off with the biscuit’s upper half, followed by more strawberries and cream. This layering technique not only enhances the presentation but also ensures a delightful experience with every forkful.

Serving Suggestions

For an inviting presentation, serve the strawberry shortcake on a white plate, garnished with a sprig of mint. This adds a pop of color and freshness, making it visually appealing. Pairing the dessert with a refreshing beverage, like iced tea or lemonade, complements the summer vibe perfectly.

Enjoying the Experience

Strawberry shortcake is best enjoyed immediately after assembly to maintain the texture of the biscuits and the freshness of the strawberries. The combination of flavors and textures creates a delightful experience that is sure to impress. Whether for a casual family dinner or a festive gathering, this dessert is a wonderful way to celebrate the sweetness of summer.

Easy Strawberry Shortcake in Minutes

A delicious strawberry shortcake with layers of biscuits, strawberries, and whipped cream on a white plate.

This strawberry shortcake features layers of sweet, juicy strawberries and fluffy whipped cream sandwiched between light and airy biscuits. The recipe serves 4 and is ready in just 25 minutes.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar, divided
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups biscuit mix (or homemade biscuit dough)
  • 3/4 cup milk
  • 1 tablespoon melted butter (optional, for brushing)

Instructions

  1. Prepare Strawberries: In a bowl, combine sliced strawberries with 2 tablespoons of granulated sugar. Toss to coat and let sit for about 10 minutes to release juices.
  2. Make Whipped Cream: In a separate bowl, whip the heavy cream with the remaining granulated sugar, powdered sugar, and vanilla extract until soft peaks form.
  3. Prepare Biscuits: Preheat the oven to 425°F (220°C). In a mixing bowl, combine the biscuit mix and milk until just combined. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  4. Bake Biscuits: Bake for 10-12 minutes or until golden brown. If desired, brush with melted butter immediately after baking.
  5. Assemble Shortcakes: Slice the baked biscuits in half. Layer the bottom half with strawberries and a dollop of whipped cream. Place the top half of the biscuit on and add more strawberries and cream on top.
  6. Serve: Enjoy immediately for the best texture and flavor.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 36g

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