Delicious Strawberry Shortcake Parfaits Recipe

 

Delicious Strawberry Shortcake Parfaits Recipe

These strawberry shortcake parfaits are a delightful dessert that showcases fresh strawberries layered with fluffy whipped cream and tender cake. Perfect for warm weather gatherings or special occasions, they are visually appealing and easy to prepare.

This recipe combines simple ingredients to create a light and refreshing treat. You can customize the parfaits by using different berries or adding a splash of vanilla to the whipped cream.

Layering for Flavor and Texture

Creating the perfect parfait involves careful layering. Start with a base of soft sponge cake or pound cake, which provides a tender texture that complements the other ingredients. Next, add a generous layer of sweetened strawberries, allowing their juices to mingle with the cake.

Top this with a fluffy layer of whipped cream, which adds lightness and richness. Repeating these layers not only builds height but also ensures that each spoonful delivers a delightful mix of flavors and textures.

Customization Options

While the classic strawberry shortcake parfait is a crowd-pleaser, there are numerous ways to customize this dessert. Consider substituting strawberries with other berries like blueberries or raspberries for a different flavor profile. You can also add a splash of vanilla extract to the whipped cream for an extra layer of flavor.

For a unique twist, try incorporating a layer of lemon curd or yogurt between the cake and strawberries. These variations can elevate the dessert and cater to different taste preferences.

Preparation Tips

Preparing these parfaits is straightforward and can be done in about 30 minutes. Start by macerating the strawberries with sugar to draw out their natural juices, which enhances their sweetness. This step is crucial for achieving the best flavor in your parfaits.

When whipping the cream, ensure that your bowl and beaters are cold for optimal results. This helps achieve soft peaks, creating a light and airy texture that is essential for the parfait.

Serving Suggestions

These strawberry shortcake parfaits are best served immediately after assembly to maintain their fresh taste and texture. However, they can be refrigerated for up to two hours, making them a convenient option for meal prep.

For an elegant touch, serve the parfaits with a sprig of mint on top and perhaps a dusting of powdered sugar. This not only enhances the visual appeal but also adds a refreshing aroma to the dessert.

Nutritional Information

Each parfait serves as a delightful treat with approximately 250 calories. With 15 grams of fat and 3 grams of protein, they provide a satisfying dessert option without being overly indulgent.

The combination of fresh fruit and light whipped cream makes these parfaits a refreshing choice, especially during warmer months. Enjoying these parfaits can be a guilt-free pleasure, perfect for any occasion.

Easy Strawberry Shortcake Parfaits Recipe

Strawberry shortcake parfaits in clear glasses with layers of strawberries, whipped cream, and cake, garnished with mint.

This parfait features layers of sweet strawberries, light sponge cake, and whipped cream, creating a harmonious blend of flavors and textures. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups sponge cake or pound cake, cut into cubes
  • Mint leaves for garnish (optional)

Instructions

  1. Prepare the Strawberries: In a bowl, combine sliced strawberries and granulated sugar. Toss to coat and let sit for about 10 minutes to release their juices.
  2. Whip the Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Assemble the Parfaits: In serving glasses or bowls, layer the sponge cake cubes, followed by a layer of strawberries, and then a layer of whipped cream. Repeat the layers until the glasses are filled.
  4. Garnish: Top each parfait with additional strawberries and a sprig of mint, if desired.
  5. Serve: Enjoy immediately or refrigerate for up to 2 hours before serving.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Servings: 4 parfaits
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 28g

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