Gluten-Free Almond Flour Chocolate Chip Cookies

 

Gluten-Free Almond Flour Chocolate Chip Cookies

These gluten-free almond flour chocolate chip cookies offer a delightful nutty twist on a classic treat. Made with almond flour, they are not only gluten-free but also provide a rich flavor and chewy texture that chocolate chip cookie lovers will enjoy.

The recipe is simple and quick, making it perfect for a sweet snack or dessert. You can easily customize the cookies by adding nuts or different types of chocolate chips.

Delightful Nutty Twist

Gluten-free almond flour chocolate chip cookies bring a unique flavor profile to a beloved classic. The use of almond flour not only caters to those avoiding gluten but also infuses the cookies with a rich, nutty taste that enhances the overall experience.

The texture of these cookies is slightly chewy, making each bite a satisfying treat. The semi-sweet chocolate chips add a touch of sweetness, balancing perfectly with the nuttiness of the almond flour.

Simple and Quick Preparation

Preparing these cookies is a breeze, taking about 25 minutes from start to finish. This makes them an excellent choice for a quick dessert or a sweet snack at any time of day.

With just a few simple ingredients, you can whip up a batch that yields approximately 12 cookies. The straightforward process allows for easy customization, whether you want to add nuts or experiment with different types of chocolate chips.

Ingredients That Shine

The main ingredients in these cookies include almond flour, butter, and chocolate chips. Almond flour provides a gluten-free alternative while contributing to the cookies' delightful texture.

Combining butter with brown and granulated sugars creates a rich base that enhances the flavor. The addition of a large egg and vanilla extract ties everything together, resulting in a well-balanced cookie dough.

Perfect for Any Occasion

These gluten-free almond flour chocolate chip cookies are perfect for various occasions. Whether you're hosting a gathering, celebrating a special event, or simply craving a sweet treat, these cookies fit the bill.

They are not only delicious but also cater to those with dietary restrictions, making them a thoughtful choice for sharing with friends and family.

Nutrition and Serving Suggestions

Each cookie contains approximately 150 calories, with 10 grams of fat and 3 grams of protein. This makes them a satisfying option without being overly indulgent.

For an extra touch, consider pairing these cookies with a scoop of ice cream or serving them alongside fresh fruit for a delightful dessert experience. The versatility of these cookies allows for endless possibilities, making them a staple in any kitchen.

Nutty Almond Flour Chocolate Chip Cookies Recipe

A plate of golden brown gluten-free almond flour chocolate chip cookies with chocolate chips on a rustic kitchen table.

These cookies are made with almond flour, butter, and chocolate chips, resulting in a deliciously chewy and nutty cookie. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and nuts if using.
  6. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 12 cookies
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 12g

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