12 Delicious Healthy No-Bake Cheesecake Recipes Under 200 Calories

Who says you can't enjoy cheesecake and stay healthy? These no-bake cheesecake recipes are not only super easy to whip up, but they're also under 200 calories each. Perfect for satisfying that sweet tooth without the guilt, these treats are great for any occasion or a simple indulgence at home. Let the creamy goodness and delightful flavors inspire your next dessert moment!

Delightfully Creamy Classic No-Bake Cheesecake

This classic no-bake cheesecake is a treat that’s both creamy and light. With its smooth texture and subtle sweetness, it’s the perfect dessert for any occasion. The fresh strawberries on top add a pop of color and a burst of flavor, making it visually appealing and delicious.

Making this cheesecake is simple and requires no baking, which means you can enjoy it without the hassle of turning on the oven. The base is made from crushed graham crackers mixed with a bit of butter, providing a crunchy contrast to the creamy filling. The filling is a delightful blend of cream cheese, yogurt, and a touch of honey for sweetness.

This dessert is not only tasty but also fits into a healthy lifestyle, with each slice coming in under 200 calories. It’s a guilt-free indulgence that everyone will love!

Ingredients

• 1 ½ cups graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup Greek yogurt
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh strawberries for topping

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, honey, and vanilla extract, mixing until well combined and creamy.
3. Combine: Pour the filling over the crust in the springform pan, spreading it evenly. Smooth the top with a spatula.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.
5. Serve: Once set, remove the cheesecake from the springform pan. Top with fresh strawberries before slicing and serving.

Zesty Lemon No-Bake Cheesecake Bites

These Zesty Lemon No-Bake Cheesecake Bites are a delightful treat that packs a punch of flavor without the guilt. Each bite is creamy and refreshing, perfect for satisfying your sweet tooth while keeping the calorie count low. The bright yellow color and the fresh mint leaves on top make them visually appealing and perfect for any occasion.

To make these cheesecake bites, you will need a few simple ingredients. The crust is made from crushed graham crackers mixed with a bit of melted butter, providing a crunchy base. The filling combines cream cheese, Greek yogurt, lemon juice, and a touch of honey for sweetness. The zesty lemon flavor shines through, making each bite a burst of sunshine.

These bites are not only easy to prepare but also require no baking, making them a quick option for dessert. Just mix, chill, and serve! They are ideal for parties, picnics, or even a cozy night in. Plus, with each bite being under 200 calories, you can enjoy them without any worries.

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup Greek yogurt
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of mini muffin tins to form a crust.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, lemon juice, and lemon zest. Mix until creamy and well combined.
3. Fill the Cups: Spoon the cheesecake filling over the crusts in the muffin tins, smoothing the tops with a spatula.
4. Chill: Place the muffin tins in the refrigerator for at least 2 hours, or until set.
5. Serve: Once set, carefully remove the cheesecake bites from the tins. Garnish with fresh mint leaves and a sprinkle of lemon zest before serving.

Refreshing Strawberry No-Bake Cheesecake Parfaits

These Strawberry No-Bake Cheesecake Parfaits are a delightful treat that’s both light and satisfying. The layers of creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker base make for a perfect dessert. Plus, they’re under 200 calories, making them a guilt-free indulgence!

The bright red strawberries add a pop of color and freshness, while the smooth cheesecake filling offers a rich taste without the heaviness of traditional cheesecake. Each parfait is beautifully presented in a glass, showcasing the lovely layers. This dessert is not only delicious but also visually appealing, making it a great choice for gatherings or a simple treat at home.

Making these parfaits is super easy. You’ll just need a few simple ingredients and a bit of assembly. They are perfect for warm days when you want something refreshing without turning on the oven.

Ingredients

• 1 cup low-fat cream cheese, softened
• 1/4 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 2 cups fresh strawberries, sliced
• Fresh mint leaves for garnish

Instructions

1. In a mixing bowl, combine softened cream cheese, Greek yogurt, honey, and vanilla extract. Beat until smooth and creamy.
2. In serving glasses, start by adding a layer of graham cracker crumbs at the bottom.
3. Next, add a layer of the cream cheese mixture, followed by a layer of sliced strawberries.
4. Repeat the layers until the glasses are filled, finishing with strawberries on top.
5. Garnish with fresh mint leaves for a touch of color and flavor.
6. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Decadent Nutella No-Bake Cheesecake

This Nutella No-Bake Cheesecake is a delightful treat that satisfies your sweet tooth without the guilt. With its creamy texture and rich chocolate hazelnut flavor, it's hard to believe this dessert is under 200 calories per slice!

The cheesecake features a smooth filling made from cream cheese and Nutella, all resting on a crunchy graham cracker crust. Topped with whipped cream and drizzled with chocolate sauce, it looks as good as it tastes. Perfect for parties or a cozy night in, this recipe is sure to impress.

To make this cheesecake, you’ll need a few simple ingredients that come together quickly. No baking is required, making it an easy option for anyone!

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup Nutella
• 1/4 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate sauce for drizzling

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In another bowl, beat together the cream cheese, Nutella, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
3. Combine: Pour the filling over the crust and spread it evenly. Smooth the top with a spatula.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
5. Serve: Once set, remove from the springform pan. Top with whipped cream and drizzle with chocolate sauce before slicing and serving.

Light And Airy Vanilla Bean No-Bake Cheesecake

This Light and Airy Vanilla Bean No-Bake Cheesecake is a delightful treat that’s perfect for any occasion. The creamy texture and subtle sweetness make it a favorite among dessert lovers. Topped with a dollop of whipped cream and a touch of vanilla bean, it’s as beautiful as it is delicious.

The cheesecake sits on a buttery graham cracker crust that adds a nice crunch. The combination of flavors is simple yet satisfying. Plus, it’s under 200 calories, making it a guilt-free indulgence!

Making this cheesecake is easy and requires no baking, which is a bonus for those hot days when you want something sweet without heating up the kitchen. Just mix, chill, and enjoy!

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ½ cup Greek yogurt
• ½ cup powdered sugar
• 1 tablespoon vanilla bean paste
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla bean paste, and vanilla extract. Mix until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Combine: Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
5. Chill: Cover and refrigerate for at least 4 hours or until set. For best results, chill overnight.
6. Serve: Once set, slice the cheesecake and serve with extra whipped cream and a sprinkle of vanilla bean if desired.

Nutritious Greek Yogurt No-Bake Cheesecake

This Greek Yogurt No-Bake Cheesecake is a delightful treat that’s both healthy and satisfying. It’s perfect for those who want to enjoy a creamy dessert without the guilt. The cheesecake is topped with fresh berries, adding a burst of flavor and color. The kitchen setting in the image shows a cozy space, with the cheesecake beautifully displayed on a wooden table, making it a perfect centerpiece for any gathering.

The base is made from crushed graham crackers, providing a nice crunch that complements the smooth filling. Greek yogurt is the star ingredient, giving the cheesecake a rich texture while keeping it light. This dessert is not just delicious; it’s also packed with protein and lower in calories, making it a great option for anyone watching their diet.

Whether you’re hosting a party or just treating yourself, this cheesecake is sure to impress. It’s simple to make and requires no baking, which means less time in the kitchen and more time enjoying your creation!

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 cups plain Greek yogurt
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Fresh berries for topping (strawberries, blueberries, raspberries)

Instructions

1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
2. Make the Filling: In another bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Mix until smooth.
3. Assemble: Pour the yogurt mixture over the crust in the springform pan. Spread it evenly and smooth the top with a spatula.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Serve: Once set, remove from the springform pan and top with fresh berries before slicing and serving.

Vegan Coconut No-Bake Cheesecake

This Vegan Coconut No-Bake Cheesecake is a delightful treat that’s both creamy and refreshing. The image captures the cheesecake beautifully, sitting on a rustic wooden surface with a stunning beach backdrop. The palm trees sway gently, hinting at a tropical vibe that complements the coconut flavor perfectly.

Made with simple, wholesome ingredients, this cheesecake is not just delicious but also under 200 calories per slice. It’s perfect for those warm days when you want something sweet without the guilt. The combination of coconut cream and a nutty crust creates a rich texture that will leave you wanting more.

Let’s get into the ingredients and how to whip this up in no time!

Ingredients

• 1 cup raw cashews (soaked for 4 hours)
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers (or almond flour for a gluten-free option)
• 2 tablespoons coconut oil (for the crust)
• 1/4 cup shredded coconut (for topping)

Instructions

1. Prepare the Crust: In a bowl, mix crushed graham crackers with melted coconut oil until combined. Press this mixture into the bottom of a springform pan to form an even layer.
2. Blend the Filling: In a blender, combine soaked cashews, coconut cream, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth and creamy.
3. Assemble: Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
4. Chill: Place the cheesecake in the refrigerator for at least 4 hours or until set.
5. Serve: Once set, remove from the pan and top with shredded coconut before slicing. Enjoy your tropical treat!

Decadent Raspberry Swirl No-Bake Cheesecake

This Raspberry Swirl No-Bake Cheesecake is a delightful treat that combines creamy cheesecake with a vibrant raspberry swirl. The image showcases a beautifully crafted cheesecake, topped with fresh raspberries and a striking red swirl that adds a pop of color. The dessert sits on a clear plate, making it look even more inviting against a backdrop of blooming flowers.

With each slice, you get a taste of smooth, rich cheesecake balanced by the tartness of raspberries. It’s a perfect dessert for any occasion, especially when you want something light yet satisfying. Plus, it’s under 200 calories, making it a guilt-free indulgence!

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons powdered sugar

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form a crust.
2. Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Add Greek yogurt, honey, and vanilla extract. Mix until well combined.
3. Prepare the Raspberry Swirl: In a small bowl, mash the raspberries with powdered sugar until you have a chunky sauce.
4. Layer the Cheesecake: Pour half of the cheesecake filling over the crust. Drizzle some raspberry sauce on top and swirl with a knife. Repeat with the remaining filling and raspberry sauce.
5. Chill: Cover the cheesecake and refrigerate for at least 4 hours or until set.
6. Serve: Once set, remove from the springform pan, slice, and garnish with fresh raspberries before serving.

Cinnamon Roll No-Bake Cheesecake

This Cinnamon Roll No-Bake Cheesecake is a delightful twist on a classic dessert. Imagine a creamy cheesecake layered on a sweet, cinnamon-infused crust. The image shows a beautifully crafted cheesecake topped with a generous dollop of whipped cream and a sprinkle of cinnamon, making it look as tempting as it tastes.

The cheesecake is set on a colorful plate, adding a fun touch to its presentation. The warm tones of the cinnamon and the creamy texture of the cheesecake promise a delicious treat that feels indulgent yet is light enough to fit into a healthy eating plan.

Perfect for gatherings or a cozy night in, this cheesecake is not only easy to make but also under 200 calories per slice. It’s a great way to satisfy your sweet tooth without the guilt!

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons melted coconut oil
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (for topping)
• Whipped cream (for serving)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted coconut oil, brown sugar, and 1 teaspoon of cinnamon until well combined. Press this mixture into the bottom of a springform pan to form a crust.
2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey or maple syrup, vanilla extract, and mix until creamy.
3. Combine: Pour the cheesecake filling over the crust, smoothing it out evenly. Cover and refrigerate for at least 4 hours or until set.
4. Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and a sprinkle of cinnamon before slicing and serving.

Healthy Blueberry No-Bake Cheesecake

This Healthy Blueberry No-Bake Cheesecake is a delightful treat that’s both light and satisfying. The creamy texture of the cheesecake pairs perfectly with the sweet and tangy blueberry topping. It’s a great dessert option for those looking to indulge without the guilt, as it comes in under 200 calories per slice!

The cheesecake is beautifully presented, showcasing a glossy blueberry glaze that drips down the sides. Fresh blueberries are scattered on top, adding a pop of color and a burst of flavor. This dessert not only looks stunning but also tastes amazing, making it perfect for gatherings or a special treat at home.

Making this cheesecake is simple and requires no baking, which means you can whip it up quickly. It’s a fantastic way to enjoy the flavors of summer all year round. Let’s get into the ingredients and how to make this delicious cheesecake!

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons melted coconut oil
• 2 tablespoons honey or maple syrup
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup blueberry jam or puree

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted coconut oil, and honey until combined. Press the mixture firmly into the bottom of a springform pan to form the crust.
2. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Add Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
3. Assemble the Cheesecake: Pour the cheesecake filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
4. Prepare the Topping: In a small saucepan, heat the blueberry jam until it’s warm and pourable. Stir in fresh blueberries and let it cool slightly.
5. Serve: Once the cheesecake is set, pour the blueberry topping over the cheesecake. Slice and enjoy your delicious, healthy dessert!

Mouthwatering Cherry No-Bake Cheesecake

This Cherry No-Bake Cheesecake is a delightful treat that combines creamy cheesecake with the sweet-tart flavor of cherries. The image shows a beautifully presented cheesecake topped with a glossy cherry glaze and fresh cherries, all sitting on a charming pink cake stand. The vibrant colors of the cherries pop against the creamy cheesecake, making it an eye-catching dessert that’s perfect for any occasion.

What makes this cheesecake even better is that it’s easy to make and doesn’t require baking. It’s a fantastic option for those warm days when you want something sweet without turning on the oven. Plus, it’s under 200 calories per slice, so you can enjoy a guilt-free dessert!

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ½ cup Greek yogurt
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• Fresh cherries for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, powdered sugar, and vanilla extract. Mix until creamy and well combined.
3. Assemble the Cheesecake: Pour the cream cheese mixture over the crust and spread it evenly. Refrigerate for at least 4 hours or until set.
4. Add the Topping: Once the cheesecake is set, spread the cherry pie filling on top. Garnish with fresh cherries for a pop of color.
5. Serve: Slice the cheesecake and enjoy your delicious, no-bake treat!

Classic New York Style No-Bake Cheesecake

This Classic New York Style No-Bake Cheesecake is a creamy delight that’s both satisfying and light on calories. The image showcases a beautifully smooth cheesecake topped with a luscious caramel drizzle. It’s perfect for those who crave a sweet treat without the guilt.

To make this cheesecake, you’ll need simple ingredients that come together easily. The base is made from crushed graham crackers, giving it that classic cheesecake crust. The filling is a blend of cream cheese, Greek yogurt, and a touch of sweetener, creating a rich yet healthy dessert.

Let’s get into the details of how to whip up this delicious cheesecake!

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup Greek yogurt
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Caramel sauce for drizzling (optional)

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form an even layer.
2. Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, vanilla extract, and lemon juice. Mix until well combined and creamy.
3. Assemble: Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
4. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Serve: Once set, remove from the pan and drizzle with caramel sauce if desired. Slice and enjoy!