13 Delicious Healthy No Bake Desserts Under $5

Who says dessert has to break the bank or be packed with unnecessary ingredients? Here are some delicious, healthy no-bake dessert recipes that you can whip up for under $5. These treats are not only easy on the wallet but also perfect for a quick fix when those sweet cravings hit!

Refreshing No-Bake Strawberry Shortcake Cups

These no-bake strawberry shortcake cups are a delightful treat that’s both simple and refreshing. Imagine layers of creamy goodness, fresh strawberries, and a crunchy base all in one cup. Perfect for warm days, these cups bring a burst of flavor without the hassle of baking.

The image showcases beautifully layered cups filled with whipped cream, strawberries, and a graham cracker crust. The vibrant red strawberries pop against the creamy white layers, making them not just tasty but visually appealing too. Each cup is topped with a fresh strawberry and a sprig of mint, adding a touch of elegance.

Making these cups is easy and budget-friendly. You can whip them up in no time, making them a great option for gatherings or a sweet treat at home. Plus, they come in at under $5, making them a smart choice for anyone looking to enjoy a delicious dessert without breaking the bank.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 2 cups whipped cream
• 2 cups fresh strawberries, sliced
• 1 tablespoon vanilla extract
• Mint leaves for garnish

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of serving cups to form the crust.
2. Layer the Cream: In another bowl, combine whipped cream and vanilla extract. Spoon a layer of the whipped cream mixture over the crust in each cup.
3. Add Strawberries: Layer sliced strawberries on top of the whipped cream in each cup.
4. Repeat Layers: Add another layer of whipped cream followed by more strawberries until the cups are filled.
5. Garnish: Top each cup with a fresh strawberry and a mint leaf for a pop of color.
6. Chill: Refrigerate for at least 30 minutes before serving to let the flavors meld.

Easy No-Bake Chocolate Peanut Butter Bars

These Easy No-Bake Chocolate Peanut Butter Bars are a delightful treat that won't break the bank. With a rich chocolate layer and creamy peanut butter filling, they are perfect for satisfying your sweet tooth without the hassle of baking. Just look at that smooth chocolate topping and the sprinkle of white chocolate chips! It’s a simple yet delicious dessert that everyone will love.

Making these bars is straightforward. You only need a few ingredients, and they come together quickly. Plus, they are perfect for any occasion, whether it's a casual snack or a special gathering.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 cup chocolate chips
• 1/4 cup white chocolate chips (for topping)

Instructions

1. Mix the Base: In a bowl, combine graham cracker crumbs, cocoa powder, peanut butter, honey, and melted coconut oil. Stir until well combined.
2. Press into Pan: Line an 8x8 inch pan with parchment paper. Press the mixture evenly into the bottom of the pan.
3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
4. Spread Chocolate: Pour the melted chocolate over the peanut butter layer and spread evenly.
5. Add Toppings: Sprinkle white chocolate chips on top for a decorative touch.
6. Chill: Refrigerate for at least 2 hours until set. Cut into bars and enjoy!

Creamy No-Bake Banana Pudding Parfaits

These creamy no-bake banana pudding parfaits are a delightful treat that won’t break the bank. With layers of smooth pudding, fresh bananas, and crunchy cookies, they are perfect for any occasion. The vibrant colors and textures make them visually appealing, and they are super easy to whip up.

The image shows several parfaits filled with creamy banana pudding, topped with banana slices and cookie crumbles. The cheerful setting, with bright colors and bananas in the background, adds to the fun vibe of this dessert. It’s a great way to enjoy a sweet treat without spending too much.

Let’s get into how you can make these delicious parfaits at home!

Ingredients

• 2 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped topping
• 1 cup crushed vanilla wafers or graham crackers
• Extra banana slices and cookie crumbles for topping

Instructions

1. In a mixing bowl, whisk together the instant pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2. Gently fold in the whipped topping until well combined.
3. In serving glasses, layer the pudding mixture, banana slices, and crushed cookies. Repeat the layers until the glasses are full.
4. Top with additional banana slices and cookie crumbles for a nice finish.
5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Guilt-Free No-Bake Energy Bites

These Guilt-Free No-Bake Energy Bites are a perfect snack for anyone looking for a quick and healthy treat. They are packed with wholesome ingredients and take just minutes to prepare. The image shows a vibrant bowl filled with these delicious bites, surrounded by oats and chocolate chips, making them look irresistible.

Energy bites are not only easy to make, but they are also customizable. You can add your favorite nuts, seeds, or dried fruits to make them your own. Plus, they are budget-friendly, costing less than $5 to whip up a batch!

These bites are great for a quick breakfast, a post-workout snack, or a sweet treat during the day. With the right balance of protein, fiber, and healthy fats, they will keep you satisfied without the guilt.

Ingredients

• 1 cup rolled oats
• 1/2 cup peanut butter
• 1/3 cup honey or maple syrup
• 1/2 cup chocolate chips
• 1/4 cup ground flaxseed (optional)
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the rolled oats, peanut butter, honey, and vanilla extract. Mix until well combined.
2. Add in the chocolate chips and flaxseed, if using. Stir until everything is evenly mixed.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Once set, enjoy immediately or store in an airtight container in the fridge for up to one week.

Nutty And Fruity No-Bake Granola Bars

These nutty and fruity no-bake granola bars are a fantastic snack for any time of day. They are not only easy to make but also budget-friendly, coming in under $5. The image shows a delicious batch of granola bars, perfectly cut into squares and topped with colorful dried fruits and nuts. They look inviting and wholesome, making them a great choice for a quick energy boost.

Making these bars is simple. You can customize them with your favorite nuts and dried fruits, making each batch unique. They are perfect for lunchboxes, post-workout snacks, or even a sweet treat during movie night.

Ingredients

• 2 cups rolled oats
• 1/2 cup nut butter (like almond or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 cup mixed nuts (chopped)
• 1/2 cup dried fruits (like cranberries and raisins)
• 1/4 teaspoon salt

Instructions

1. Mix Ingredients: In a large bowl, combine rolled oats, nut butter, honey, chopped nuts, dried fruits, and salt. Stir until everything is well mixed.
2. Press Mixture: Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press it down firmly with your hands or a spatula.
3. Chill: Place the dish in the refrigerator for at least 1 hour to set.
4. Cut and Serve: Once set, remove from the dish and cut into bars. Enjoy your homemade granola bars!

Irresistible No-Bake Cheesecake Bites

No-bake cheesecake bites are a delightful treat that brings joy without the fuss of baking. These little gems are perfect for any occasion, whether it's a casual get-together or a fancy dinner party. The image showcases these adorable bites topped with fresh raspberries and a glossy fruit sauce, making them look as good as they taste.

Each bite features a creamy cheesecake filling nestled in a crunchy crust. The combination of textures is simply irresistible. The bright red raspberries add a pop of color and a burst of flavor, making these treats not only delicious but also visually appealing.

Making these cheesecake bites is easy and budget-friendly, with ingredients that won't break the bank. You can whip them up in no time and impress your friends and family with your culinary skills.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Raspberry sauce (store-bought or homemade)
• Fresh raspberries for topping

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of mini muffin tins to form a crust.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped cream gently.
3. Fill the Cups: Spoon the cheesecake filling into the prepared crusts, smoothing the tops with a spatula.
4. Chill: Place the muffin tin in the refrigerator for at least 2 hours to set.
5. Serve: Once set, remove the cheesecake bites from the tin. Top each with raspberry sauce and a fresh raspberry before serving.

Decadent No-Bake Chocolate Oatmeal Cookies

These no-bake chocolate oatmeal cookies are a delightful treat that won't break the bank. With just a few simple ingredients, you can whip up a batch that satisfies your sweet tooth without the hassle of baking. The cookies are rich in chocolate flavor and have a chewy texture thanks to the oats. Plus, they come together in no time!

The image showcases a plate piled high with these cookies, drizzled with chocolate and sprinkled with oats for that extra crunch. A glass of milk sits nearby, making it the perfect pairing for these sweet bites.

Ingredients

• 1 cup rolled oats
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1/4 cup chocolate chips
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Mix the Base: In a large bowl, combine rolled oats, cocoa powder, and a pinch of salt.
2. Add Wet Ingredients: In a separate bowl, mix peanut butter, honey (or maple syrup), and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until well combined.
3. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the mixture.
4. Shape the Cookies: Using your hands, form small balls or patties of the mixture and place them on a lined baking sheet.
5. Chill: Refrigerate the cookies for about 30 minutes to set. Enjoy them chilled or at room temperature!

Flavorful No-Bake Pumpkin Pie Cups

These no-bake pumpkin pie cups are a delightful treat that captures the essence of fall. With their vibrant orange hue and creamy texture, they are not only visually appealing but also incredibly tasty. The cups are topped with a swirl of whipped cream and a sprinkle of cinnamon, making them look as good as they taste.

Perfect for gatherings or a cozy night in, these pumpkin pie cups are easy to make and budget-friendly. You can whip them up in no time, and they won’t break the bank!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup whipped cream (for topping)
• Graham cracker crumbs (for the base)

Instructions

1. Prepare the Base: In a small bowl, mix graham cracker crumbs with a bit of melted butter. Press the mixture into the bottom of small cups or jars.
2. Mix the Filling: In another bowl, combine pumpkin puree, Greek yogurt, maple syrup, vanilla extract, and pumpkin pie spice. Stir until smooth.
3. Assemble the Cups: Spoon the pumpkin mixture over the graham cracker base in each cup.
4. Chill: Place the cups in the refrigerator for at least 30 minutes to set.
5. Serve: Top with whipped cream and a sprinkle of cinnamon before serving. Enjoy your delicious no-bake pumpkin pie cups!

Zesty No-Bake Lemon Bars For A Fresh Twist

These no-bake lemon bars are a delightful treat that brings a burst of freshness to any occasion. The vibrant yellow color and the dusting of powdered sugar make them visually appealing. Each square is perfectly sized for a sweet snack or dessert. The combination of lemon and mint adds a refreshing twist that’s hard to resist.

Making these bars is simple and budget-friendly. You can whip them up in no time, and they require minimal ingredients. Just imagine enjoying a slice on a warm day, with the tangy lemon flavor dancing on your taste buds.

Here’s how to make your own zesty no-bake lemon bars:

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup whipped cream

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased 8x8 inch pan.
2. Make the Filling: In another bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Gently fold in the whipped cream until fully combined.
3. Combine: Pour the lemon filling over the crust and spread evenly. Cover and refrigerate for at least 2 hours until set.
4. Serve: Cut into squares, dust with extra powdered sugar, and garnish with mint leaves if desired. Enjoy your refreshing treat!

Chocolate-Dipped No-Bake Cookie Dough Bites

These Chocolate-Dipped No-Bake Cookie Dough Bites are a delightful treat that combines the rich flavor of cookie dough with a smooth chocolate coating. They are simple to make and perfect for satisfying your sweet tooth without breaking the bank. Each bite is a little ball of joy, drizzled with chocolate and sprinkled with a hint of sea salt for that perfect balance of sweet and salty.

Making these bites is a breeze. You only need a few ingredients, and there’s no baking involved! This means you can whip them up quickly, making them ideal for a last-minute dessert or snack. Plus, they are budget-friendly, costing less than $5 to make a whole batch.

Ingredients

• 1 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup nut butter (peanut or almond)
• 1/2 teaspoon vanilla extract
• 1/4 cup dark chocolate chips
• 1 teaspoon coconut oil
• Sea salt for sprinkling

Instructions

1. Mix the Dough: In a bowl, combine almond flour, maple syrup, nut butter, and vanilla extract. Stir until well blended.
2. Form the Bites: Scoop out small portions of the dough and roll them into balls. Place them on a parchment-lined tray.
3. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until smooth.
4. Dip the Bites: Dip each cookie dough ball into the melted chocolate, ensuring they are fully coated. Return them to the tray.
5. Add Finishing Touches: Sprinkle a pinch of sea salt on top of each chocolate-dipped bite before the chocolate sets.
6. Chill: Place the tray in the fridge for about 30 minutes to let the chocolate harden.

Enjoy these tasty bites as a snack or dessert anytime you crave something sweet!

Sweet And Salty No-Bake Pretzel Treats

These Sweet and Salty No-Bake Pretzel Treats are a delightful mix of flavors and textures. The crunchy pretzels pair perfectly with the smooth chocolate coating, making them a hit for any occasion. The treats are decorated with colorful sprinkles, adding a fun touch that makes them visually appealing.

Making these treats is super easy and budget-friendly. You can whip them up in no time, and they cost less than $5 to make! Perfect for a quick snack or a party dessert, these no-bake goodies will satisfy your sweet tooth without breaking the bank.

Ingredients

• 2 cups pretzels
• 1 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• Sprinkles for decoration

Instructions

1. Prepare the Pretzels: Start by breaking the pretzels into smaller pieces. You can do this by hand or place them in a zip-top bag and crush them gently.
2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until smooth.
3. Coat the Pretzels: Dip each pretzel piece into the melted white chocolate, ensuring they are fully coated. Place them on a baking sheet lined with parchment paper.
4. Drizzle with Chocolate: Melt the semi-sweet chocolate chips in the same way as the white chocolate. Use a fork to drizzle the melted chocolate over the coated pretzels.
5. Add Sprinkles: While the chocolate is still wet, sprinkle colorful decorations on top for a fun finish.
6. Chill: Place the baking sheet in the fridge for about 30 minutes to let the chocolate set.

Enjoy your Sweet and Salty No-Bake Pretzel Treats! They’re perfect for sharing or keeping all to yourself.

All-Natural No-Bake Fruit And Nut Bars

These all-natural no-bake fruit and nut bars are a fantastic way to enjoy a healthy treat without breaking the bank. Packed with colorful fruits and crunchy nuts, they are not only visually appealing but also delicious. The vibrant strawberries, bananas, and blackberries add a fresh touch, while the oats and nuts provide a satisfying crunch.

Making these bars is super easy and requires no baking at all. You can whip them up in just a few minutes, making them perfect for a quick snack or a healthy dessert. Plus, they are budget-friendly, costing under $5 to make a whole batch!

Let’s get into the recipe so you can enjoy these tasty bars at home!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, or your choice)
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter (peanut or almond butter)
• 1/2 cup dried fruits (raisins, cranberries, or apricots)
• 1 banana, sliced
• 1/4 cup chocolate chips (optional)

Instructions

1. Mix the Base: In a large bowl, combine the rolled oats and mixed nuts. In a separate bowl, mix honey and nut butter until smooth.
2. Combine Ingredients: Pour the honey mixture over the oats and nuts. Stir until everything is well coated.
3. Add Fruits: Fold in the dried fruits and banana slices. If you’re using chocolate chips, add them now.
4. Press into a Pan: Line an 8x8 inch pan with parchment paper. Press the mixture firmly into the pan, spreading it evenly.
5. Chill: Place the pan in the refrigerator for at least 2 hours to set. Once firm, cut into bars and enjoy!

Wholesome No-Bake Almond Joy Bars

These Wholesome No-Bake Almond Joy Bars are a delightful treat that brings together the flavors of chocolate, coconut, and almonds. They look so tempting with their layers of chocolate and sprinkled coconut on top. Perfect for satisfying your sweet tooth without the guilt!

Making these bars is super easy and requires no baking, which means you can whip them up in no time. The combination of crunchy almonds and creamy coconut gives a satisfying texture that everyone will love. Plus, they are budget-friendly, costing under $5 to make!

Here’s how to make these delicious bars:

Ingredients

• 1 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup shredded coconut
• 1/2 cup dark chocolate chips
• 1/4 cup whole almonds
• Pinch of salt

Instructions

1. Mix the Base: In a bowl, combine almond flour, maple syrup, melted coconut oil, shredded coconut, and a pinch of salt. Stir until well mixed.
2. Press into Pan: Line an 8x8 inch pan with parchment paper. Press the mixture firmly into the bottom of the pan to form an even layer.
3. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
4. Spread the Chocolate: Pour the melted chocolate over the almond mixture and spread evenly. Sprinkle whole almonds and extra shredded coconut on top.
5. Chill: Place the pan in the refrigerator for about 1-2 hours until set. Once firm, cut into bars and enjoy!