13 Easy Vegan Desserts with Just 3 Ingredients

If you're looking for quick, delicious, and totally vegan desserts, this collection has you covered! Each recipe features just three ingredients, making it super easy to whip up a sweet treat without the fuss. Get ready to satisfy your sweet tooth with simple and tasty options that everyone will enjoy!

Decadent Chocolate Banana Bites

Chocolate Banana Bites are a simple yet delightful treat that anyone can whip up. They look so tempting on the plate, with their shiny chocolate coating and crunchy nut topping. These bites are perfect for satisfying your sweet tooth without the guilt.

To make these, you only need three ingredients: ripe bananas, dairy-free chocolate, and your choice of nuts for a little crunch. The bananas provide natural sweetness, while the chocolate adds that rich flavor we all love. Topping them with nuts not only enhances the taste but also gives a nice texture.

Making these bites is super easy. Just slice the bananas, dip them in melted chocolate, and sprinkle with chopped nuts. Let them chill in the fridge until the chocolate hardens. In no time, you’ll have a delicious snack that’s perfect for any occasion!

Ingredients

• 2 ripe bananas
• 1 cup dairy-free chocolate chips
• 1/4 cup chopped nuts (like almonds or walnuts)

Instructions

1. Prepare the Bananas: Slice the ripe bananas into bite-sized pieces.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
3. Dip the Bananas: Dip each banana slice into the melted chocolate, ensuring it’s fully coated.
4. Add Nuts: Place the chocolate-covered bananas on a plate and sprinkle with chopped nuts before the chocolate sets.
5. Chill: Refrigerate for about 30 minutes or until the chocolate hardens.

Luscious Coconut Chia Pudding

Coconut chia pudding is a delightful treat that’s both simple and satisfying. This dessert is perfect for anyone looking for a quick vegan option. The creamy texture of coconut milk combined with the unique crunch of chia seeds creates a wonderful contrast. Topped with fresh berries, it not only looks beautiful but tastes amazing too!

Making this pudding is a breeze. Just mix the ingredients, let them sit, and you’re ready to enjoy. It’s a great way to satisfy your sweet tooth without any fuss. Plus, it’s packed with nutrients, making it a guilt-free indulgence.

Here’s how to whip up this delicious coconut chia pudding:

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or sweetener of choice)
• Fresh berries (raspberries, blueberries, or strawberries)
• Mint leaves for garnish (optional)

Instructions

1. In a bowl, combine coconut milk, chia seeds, and maple syrup. Stir well to mix everything together.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This allows the chia seeds to absorb the liquid and thicken.
3. Once set, give the pudding a good stir to break up any clumps. Spoon it into serving dishes.
4. Top with fresh berries and mint leaves for a pop of color and flavor.
5. Enjoy your coconut chia pudding chilled!

Sweet And Tangy Lemon Coconut Balls

These Sweet and Tangy Lemon Coconut Balls are a delightful treat that combines the zesty flavor of lemon with the creamy texture of coconut. They are perfect for satisfying your sweet tooth without any guilt. Just look at those little bites of joy, all rolled up and ready to be enjoyed!

Making these treats is super easy. You only need three simple ingredients: shredded coconut, lemon juice, and maple syrup. The bright yellow lemon adds a refreshing tang that balances perfectly with the sweetness of the coconut.

These lemon coconut balls are not just tasty; they are also a great option for a quick snack or dessert. They can be made in just a few minutes and are perfect for sharing with friends or enjoying all by yourself!

Ingredients

• 1 cup shredded coconut
• 1/4 cup fresh lemon juice
• 1/4 cup maple syrup

Instructions

1. In a mixing bowl, combine the shredded coconut, fresh lemon juice, and maple syrup.
2. Mix until all the ingredients are well combined.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a plate and refrigerate for at least 30 minutes to firm up.
5. Enjoy your Sweet and Tangy Lemon Coconut Balls chilled or at room temperature!

Classic Peanut Butter Cookies

Peanut butter cookies are a timeless treat that everyone loves. With just three ingredients, they are simple to make and perfect for satisfying a sweet tooth. The image shows golden-brown cookies cooling on a wire rack, showcasing their soft and chewy texture. The jars of peanut butter in the background hint at the star ingredient, making it clear that these cookies are all about that rich, nutty flavor.

These cookies are not only easy to whip up, but they also require minimal effort. You can enjoy them fresh out of the oven or store them for later. They are a great snack for both kids and adults alike, and they pair wonderfully with a glass of almond milk or a cup of coffee.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 cup flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter and sugar until well blended.
3. Add the flour and mix until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet.
5. Flatten each ball with a fork, creating a crisscross pattern.
6. Bake for 10-12 minutes until the edges are lightly golden.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Irresistible Strawberry Nice Cream

Strawberry Nice Cream is a delightful treat that’s simple to make and perfect for warm days. This image shows a creamy bowl of strawberry goodness topped with fresh strawberries and a sprig of mint. The vibrant colors make it look as good as it tastes!

With just three ingredients, you can whip up this vegan dessert in no time. The strawberries provide natural sweetness, while the creamy texture comes from frozen bananas. It’s a guilt-free way to satisfy your sweet tooth!

To make this nice cream, you’ll need ripe bananas, fresh strawberries, and a splash of plant-based milk. Blend everything until smooth, and you’ll have a refreshing dessert that everyone will love. It’s a great way to enjoy fruit and stay cool!

Ingredients

• 2 ripe bananas, sliced and frozen
• 2 cups fresh strawberries, hulled
• 1/4 cup almond milk (or any plant-based milk)

Instructions

1. Blend the Ingredients: In a blender, combine the frozen bananas, fresh strawberries, and almond milk.
2. Blend until Smooth: Blend until the mixture is creamy and smooth. You may need to stop and scrape down the sides.
3. Serve: Scoop the nice cream into bowls and top with extra strawberries and mint if desired.
4. Enjoy: Dig in right away or freeze for a firmer texture!

Rich Chocolate Energy Bites

Rich Chocolate Energy Bites are the perfect treat for anyone looking for a quick and satisfying snack. These little balls of goodness are packed with flavor and energy, making them ideal for a midday pick-me-up or a post-workout boost. The image showcases these delightful bites, beautifully arranged on a wooden board, surrounded by oats and nuts, hinting at the wholesome ingredients inside.

These energy bites are simple to make, requiring just three ingredients: oats, nut butter, and cocoa powder. The combination creates a rich chocolate flavor that’s hard to resist. Plus, they’re vegan, so everyone can enjoy them!

Making these bites is a breeze. Just mix everything together, roll them into balls, and you’re done! They’re great for meal prep, too. Store them in the fridge for a quick snack anytime you need a little energy boost.

Ingredients

• 1 cup rolled oats
• 1/2 cup nut butter (like almond or peanut butter)
• 1/4 cup cocoa powder

Instructions

1. In a mixing bowl, combine the rolled oats, nut butter, and cocoa powder.
2. Mix until everything is well combined and forms a sticky dough.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Chill in the refrigerator for at least 30 minutes to firm up.
6. Enjoy your Rich Chocolate Energy Bites as a snack or dessert!

Delightful Raspberry Oat Bars

These raspberry oat bars are a fantastic treat that’s easy to whip up. With just three ingredients, they are perfect for anyone looking for a quick vegan dessert. The vibrant red raspberries add a pop of color and a burst of flavor, making these bars not only tasty but also visually appealing.

The combination of oats and raspberries creates a chewy texture that’s satisfying. The oats provide a wholesome base, while the raspberries bring a sweet and slightly tart taste. These bars are great for snacking or as a light dessert after a meal.

To make these delightful raspberry oat bars, you’ll need rolled oats, ripe raspberries, and a sweetener of your choice. The preparation is simple, and you can have them ready in no time!

Ingredients

• 2 cups rolled oats
• 1 cup ripe raspberries
• 1/4 cup maple syrup or agave syrup

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the rolled oats and maple syrup. Stir until the oats are well-coated.
3. Gently fold in the raspberries, being careful not to crush them too much.
4. Spread the mixture evenly in the prepared baking dish, pressing it down firmly.
5. Bake for 25-30 minutes or until the edges are golden brown.
6. Let the bars cool completely before slicing into squares. Enjoy your delicious raspberry oat bars!

Crispy Cinnamon Apple Chips

Crispy cinnamon apple chips are a delightful snack that brings together the sweetness of apples and the warmth of cinnamon. These chips are perfect for satisfying your cravings without any guilt. The image shows a bowl filled with golden-brown apple chips, surrounded by fresh apples and cinnamon sticks. The contrast between the crunchy chips and the juicy apples makes this treat visually appealing and tempting.

Making these chips is simple and requires just three ingredients: apples, cinnamon, and a bit of sugar if you like. They are baked until crispy, creating a snack that is both healthy and delicious. You can enjoy them on their own or use them as a topping for yogurt or oatmeal.

Ingredients

• 4 medium apples
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar (optional)

Instructions

1. Preheat your oven to 200°F (93°C).
2. Core and slice the apples thinly, about 1/8 inch thick. You can leave the skin on for added texture.
3. In a bowl, mix the apple slices with cinnamon and sugar until evenly coated.
4. Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 2 to 3 hours, flipping halfway through, until the chips are dry and crispy.
6. Let them cool completely before serving. Store in an airtight container for a crunchy snack anytime!

Heavenly Almond Joy Energy Balls

These Heavenly Almond Joy Energy Balls are a delightful treat that brings together the flavors of chocolate, coconut, and almonds. They are perfect for a quick snack or a sweet pick-me-up during the day. The image showcases these energy balls rolled in shredded coconut, with a rich chocolate coating that makes them look irresistible.

Each bite offers a satisfying crunch from the almonds and a chewy texture from the dates. These energy balls are not just tasty; they are also packed with nutrients, making them a guilt-free indulgence. Plus, they are super easy to make with just three ingredients!

Here’s how to whip up these delicious bites:

Ingredients

• 1 cup pitted dates
• 1 cup almonds
• 1/2 cup unsweetened shredded coconut

Instructions

1. Blend the Ingredients: In a food processor, combine the pitted dates and almonds. Pulse until the mixture is well combined and sticky.
2. Form the Balls: Scoop out small portions of the mixture and roll them into balls using your hands.
3. Coat with Coconut: Roll each ball in the shredded coconut until fully coated.
4. Chill and Serve: Place the energy balls in the fridge for about 30 minutes to firm up. Enjoy them chilled or at room temperature!

Zesty Orange Coconut Bars

These Zesty Orange Coconut Bars are a delightful treat that combines the bright flavor of oranges with the tropical taste of coconut. The image showcases beautifully cut squares of these bars, topped with shredded coconut and orange zest. The vibrant oranges in the background add a fresh touch, making them look even more appetizing.

With just three simple ingredients, these bars are easy to whip up and perfect for any occasion. They are not only vegan but also refreshing, making them a great dessert option for warm days or when you need a quick sweet fix.

Let’s get into how to make these delicious bars!

Ingredients

• 1 cup coconut flour
• 1 cup orange juice
• 1/2 cup maple syrup

Instructions

1. Mix Ingredients: In a bowl, combine coconut flour, orange juice, and maple syrup. Stir until well blended.
2. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper for easy removal.
3. Pour Mixture: Pour the mixture into the prepared dish, spreading it evenly.
4. Chill: Place the dish in the refrigerator for at least 2 hours to set.
5. Cut and Serve: Once set, remove from the dish, cut into squares, and enjoy!

Nutty Cashew Caramel Bites

These Nutty Cashew Caramel Bites are a delightful treat that combines the rich flavor of cashews with a smooth caramel finish. They look so inviting on the plate, with their glossy caramel coating and a sprinkle of chopped cashews on top. Perfect for a quick dessert or a snack, these bites are not only easy to make but also satisfy your sweet tooth without any guilt.

Making these bites is simple and requires just three ingredients: cashew butter, maple syrup, and a touch of vanilla extract. The combination creates a creamy, sweet base that you can shape into small balls. Drizzle some homemade caramel sauce over the top, and you have a dessert that looks as good as it tastes!

Ingredients

• 1 cup cashew butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)
• Chopped cashews for topping

Instructions

1. Mix the cashew butter, maple syrup, and vanilla extract in a bowl until smooth.
2. Shape the mixture into small balls and place them on a parchment-lined tray.
3. Drizzle caramel sauce over each ball and sprinkle with chopped cashews.
4. Refrigerate for about 30 minutes to set.
5. Enjoy your Nutty Cashew Caramel Bites!

Satisfying Chocolate Dipped Fruit

Chocolate dipped fruit is a simple yet delightful treat that satisfies your sweet tooth without the fuss. Imagine fresh strawberries and bananas, perfectly coated in rich, smooth chocolate. This dessert is not only delicious but also visually appealing, making it a hit for any occasion.

The best part? You only need three ingredients! This makes it easy to whip up whenever you want something sweet. Plus, it’s a fun activity to do with friends or family. You can customize the toppings and chocolate types to suit your taste.

To make your chocolate dipped fruit, start by melting your favorite chocolate. You can use dark, milk, or even white chocolate. Once melted, dip your fruit into the chocolate, letting the excess drip off. Place them on a parchment-lined tray and let them cool until the chocolate hardens. You can also drizzle some extra chocolate on top for a fancy touch!

Ingredients

• 1 cup dark chocolate chips
• 1 cup fresh strawberries
• 2 ripe bananas

Instructions

1. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
2. Wash the strawberries and peel the bananas. Cut the bananas into bite-sized pieces.
3. Dip each piece of fruit into the melted chocolate, ensuring it’s fully coated.
4. Place the dipped fruit on a parchment-lined tray.
5. Let the chocolate set at room temperature or in the fridge for about 30 minutes.

Tasty Berry Banana Popsicles

Berry Banana Popsicles are a fun and refreshing treat, perfect for warm days. These popsicles are simple to make and use just three ingredients: bananas, berries, and coconut milk. The vibrant colors of the berries combined with the creamy texture of the banana make these popsicles not only delicious but also visually appealing.

Start by blending ripe bananas with coconut milk until smooth. Then, layer the mixture with your choice of berries, like strawberries, blueberries, or raspberries, in popsicle molds. This layering creates a beautiful marbled effect. Once filled, insert the sticks and freeze until solid. The result is a delightful popsicle that bursts with fruity flavor.

These popsicles are not only tasty but also healthy. They are naturally sweetened and packed with vitamins. Enjoy them as a snack or dessert, and feel good about what you’re eating!

Ingredients

• 2 ripe bananas
• 1 cup coconut milk
• 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Blend the bananas and coconut milk together until smooth.
2. In popsicle molds, layer the banana mixture and mixed berries.
3. Insert sticks and freeze for at least 4 hours or until solid.
4. To remove, run warm water over the outside of the molds for a few seconds.
5. Enjoy your homemade berry banana popsicles!