15 Delicious Cheesecake Jar Recipes for Healthy Meal Prep and On-the-Go Desserts

Quick Cheesecake Jars are the perfect solution for anyone who loves desserts but wants a healthier way to enjoy them on the go. These deliciously simple treats make meal prep a breeze and satisfy your sweet tooth without the guilt. Packed in portable jars, they're ready whenever you need a quick snack or a special treat!

No-Bake Classic Cheesecake Jar

These no-bake classic cheesecake jars are a delightful treat that combines creamy cheesecake filling with a crunchy graham cracker base. Perfect for meal prep, they are easy to make and even easier to grab when you're on the go. The jars are topped with a vibrant raspberry sauce and fresh berries, adding a pop of color and flavor.

To make these jars, start by preparing the graham cracker crust. Simply crush the crackers and mix them with melted butter. Layer this mixture at the bottom of your jars. Next, whip together cream cheese, powdered sugar, and vanilla extract until smooth. Spoon this creamy filling over the crust. Top with raspberry sauce and fresh raspberries for a beautiful finish.

These cheesecake jars not only look amazing but also taste incredible. They are a great way to satisfy your sweet tooth without the guilt. Enjoy them as a snack or dessert, and feel free to customize the toppings to your liking!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup raspberries
• 1/4 cup raspberry sauce

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Divide the mixture evenly among the jars, pressing it down to form a crust.
2. Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Layer the Jars: Spoon the cheesecake filling over the crust in each jar. Top with raspberry sauce and fresh raspberries.
4. Chill: Refrigerate the jars for at least 2 hours to set before serving.

Zesty Lemon Cheesecake In A Jar

These Zesty Lemon Cheesecake Jars are a delightful treat that combines creamy cheesecake with a refreshing lemon twist. Perfect for meal prep, they are easy to grab when you're on the go. The layers of smooth cheesecake and crunchy graham cracker crust create a satisfying texture that everyone will love.

Each jar is topped with a sprinkle of lemon zest and a fresh mint leaf, making them not just tasty but also visually appealing. The bright yellow of the lemons adds a cheerful touch to your dessert table.

Making these jars is simple. You can whip them up in no time, and they store well in the fridge. They are a great option for a quick dessert after dinner or a sweet snack during the day.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of each jar to form a crust.
2. Make the Cheesecake Filling: In another bowl, beat cream cheese until smooth. Gradually add powdered sugar, mixing well. Stir in vanilla extract, sour cream, lemon juice, and lemon zest until fully combined.
3. Layer the Cheesecake: Spoon the cheesecake filling over the crust in each jar. Smooth the top with a spatula.
4. Chill: Cover the jars and refrigerate for at least 2 hours to let the flavors meld and the cheesecake set.
5. Serve: Before serving, garnish with fresh mint leaves and extra lemon zest for a pop of color.

Strawberry Swirl Cheesecake Jars

These Strawberry Swirl Cheesecake Jars are a delightful treat that brings together creamy cheesecake and fresh strawberries in a convenient, portable format. Perfect for meal prep or a quick snack, these jars are not only tasty but also visually appealing. The vibrant red strawberry swirl contrasts beautifully with the creamy cheesecake filling, making them a feast for the eyes as well as the palate.

Each jar starts with a crumbly graham cracker base, topped with a luscious cheesecake mixture. The strawberry swirl adds a fruity punch and a pop of color. These jars are easy to make and can be enjoyed at home or on the go. They’re a great way to satisfy your sweet tooth while keeping things healthy!

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• Fresh strawberry slices for garnish

Instructions

1. Prepare the Base: In a bowl, mix graham cracker crumbs and melted butter until combined. Divide the mixture evenly among four small jars, pressing it down to form a base.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, honey, and vanilla extract, mixing until well combined.
3. Layer the Cheesecake: Spoon the cheesecake mixture over the graham cracker base in each jar, filling them about halfway.
4. Add the Strawberry Swirl: Drizzle the pureed strawberries over the cheesecake layer. Use a toothpick or knife to swirl the strawberry puree into the cheesecake for a marbled effect.
5. Chill: Cover the jars and refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to set.
6. Serve: Top with fresh strawberry slices before serving for an extra touch of freshness.

Peanut Butter Cup Cheesecake Jars

These Peanut Butter Cup Cheesecake Jars are a delightful treat that combines creamy cheesecake with the rich taste of peanut butter. Perfect for meal prep, these jars are not only easy to make but also great for on-the-go snacking. Each layer is filled with flavor, making them a satisfying dessert option.

The jars are filled with a luscious cheesecake mixture, layered with crunchy cookie crumbles, and topped with mini peanut butter cups. The chocolate drizzle adds a sweet touch, making these jars visually appealing and delicious. They’re perfect for satisfying your sweet tooth without the guilt!

To make these jars, you’ll need a few simple ingredients. The preparation is straightforward, and you can easily customize the layers to your liking. Let’s get into the recipe!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 1 cup crushed graham crackers
• 1/2 cup mini peanut butter cups, chopped
• Chocolate syrup for drizzling

Instructions

1. In a mixing bowl, beat the softened cream cheese and peanut butter until smooth.
2. Add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in the whipped topping gently until fully incorporated.
4. In small jars, layer the cheesecake mixture, crushed graham crackers, and chopped peanut butter cups.
5. Repeat the layers until the jars are filled, finishing with a layer of cheesecake.
6. Drizzle chocolate syrup on top and garnish with extra mini peanut butter cups.
7. Chill in the refrigerator for at least 2 hours before serving.

Tropical Coconut Cheesecake Jars

These Tropical Coconut Cheesecake Jars are a delightful treat that brings a taste of the tropics right to your kitchen. Imagine a creamy cheesecake layered with coconut and a hint of pineapple, all served in a cute jar. The presentation is as inviting as the flavor, making them perfect for meal prep or a quick dessert on the go.

The jars are topped with a cherry and a slice of pineapple, adding a pop of color and a refreshing touch. The sandy beach backdrop in the image reminds us of sunny days, making these jars an ideal summer dessert. Plus, they’re easy to make and can be stored in the fridge for a quick sweet fix whenever you need it!

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons melted butter
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained
• Fresh pineapple slices and cherries for topping

Instructions

1. Prepare the Crust: In a bowl, mix the crushed graham crackers, shredded coconut, and melted butter until combined. Press this mixture into the bottom of your jars to form a crust.
2. Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Add the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until creamy. Gently fold in the crushed pineapple.
3. Layer the Jars: Spoon the cheesecake filling over the crust in each jar. You can add more layers if you like!
4. Chill: Cover the jars and place them in the fridge for at least 2 hours to set.
5. Serve: Top with fresh pineapple slices and a cherry before serving. Enjoy your tropical treat!

Maple Pecan Cheesecake Jars

These Maple Pecan Cheesecake Jars are a delightful treat that combines creamy cheesecake with the rich flavors of maple and pecans. Perfect for meal prep, they make a great on-the-go dessert. The image showcases a jar filled with layers of cheesecake and a drizzle of maple syrup, topped with crunchy pecans. It’s a simple yet elegant way to enjoy a sweet snack without the guilt.

To make these jars, you’ll need a few basic ingredients. The creamy cheesecake layer is made with cream cheese, Greek yogurt, and a touch of maple syrup for sweetness. The pecan layer adds a nice crunch and a nutty flavor that pairs perfectly with the smooth cheesecake.

These jars are not only tasty but also visually appealing. The layers create a beautiful presentation, making them perfect for sharing or enjoying yourself. Plus, they are easy to prepare in advance, so you can have a healthy dessert ready whenever you need it.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup crushed pecans
• Extra pecans for topping
• Additional maple syrup for drizzling

Instructions

1. In a bowl, mix the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth.
2. In another bowl, combine the crushed pecans with a tablespoon of maple syrup to coat them lightly.
3. Layer the cheesecake mixture and the pecan mixture in jars, starting with cheesecake, then pecans, and repeat until the jars are filled.
4. Top with extra pecans and drizzle with maple syrup.
5. Chill in the refrigerator for at least an hour before serving to let the flavors meld.

Berry Blast Cheesecake Jars

Berry Blast Cheesecake Jars are a delightful treat that combines the creamy goodness of cheesecake with the vibrant flavors of fresh berries. These jars are perfect for meal prep, allowing you to enjoy a healthy dessert anytime. The layers of creamy filling, crunchy crust, and juicy berries create a beautiful presentation that’s as tasty as it is appealing.

In the image, you can see a charming jar filled with layers of cheesecake filling, topped with a colorful assortment of strawberries, blueberries, and blackberries. The bright colors of the berries pop against the creamy white filling, making it an eye-catching dessert. The jar itself is a convenient way to serve and store this treat, making it easy to grab and go!

Whether you’re packing a lunch or looking for a quick snack, these cheesecake jars are a fantastic option. They are not only delicious but also provide a good dose of vitamins from the berries. Plus, they can be made ahead of time, so you’ll always have a sweet treat ready to enjoy.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, blackberries)
• Powdered sugar for garnish (optional)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of each jar to form a crust.
2. Make the Filling: In another bowl, beat together the cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
3. Layer the Ingredients: Spoon a layer of the cream cheese mixture over the crust in each jar. Add a layer of mixed berries on top of the filling.
4. Repeat Layers: Continue layering the cream cheese mixture and berries until the jars are filled, finishing with a layer of berries on top.
5. Chill: Cover the jars and refrigerate for at least 2 hours before serving. This helps the flavors meld together.
6. Serve: When ready to enjoy, sprinkle a little powdered sugar on top for an extra touch of sweetness, if desired.

Caramel Apple Cheesecake Jars

These Caramel Apple Cheesecake Jars are a delightful treat that combines the flavors of creamy cheesecake with the sweetness of caramel and the crunch of apples. Perfect for meal prep, they make a quick and healthy dessert option for busy days. The layers of graham cracker crust, cheesecake filling, and caramel sauce create a beautiful and tasty dessert that’s easy to grab on the go.

To make these jars, start with a simple graham cracker crust at the bottom. Then, layer a rich cheesecake filling made from cream cheese, Greek yogurt, and a touch of vanilla. Add a layer of caramel sauce and diced apples for that classic caramel apple flavor. Top it off with more caramel and a sprinkle of chopped nuts for an extra crunch.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 8 oz cream cheese, softened
• 1/2 cup Greek yogurt
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 apple, diced
• 1/4 cup caramel sauce
• 1/4 cup chopped nuts (optional)

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of each jar.
2. Make the Cheesecake Filling: In another bowl, beat together softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth.
3. Layer the Ingredients: Spoon a layer of the cheesecake filling over the crust in each jar. Then add a layer of diced apples and drizzle caramel sauce on top.
4. Repeat Layers: Add another layer of cheesecake filling, followed by more apples and caramel. Finish with a drizzle of caramel and a sprinkle of chopped nuts if desired.
5. Chill and Serve: Refrigerate the jars for at least 2 hours before serving to let the flavors meld together.

Mint Chocolate Chip Cheesecake Jars

These Mint Chocolate Chip Cheesecake Jars are a delightful treat that combines creamy cheesecake with refreshing mint flavor. The layers of chocolate and mint create a fun and tasty dessert that's perfect for any occasion. Plus, they're easy to make and great for meal prep!

Start by preparing your ingredients. You’ll need cream cheese, Greek yogurt, powdered sugar, mint extract, and chocolate chips. The base layer can be made with crushed chocolate cookies for that extra crunch. Layering is key here, so take your time to create beautiful sections in your jars.

These jars are not just pretty; they’re also portable. You can grab one on your way out the door or enjoy it as a sweet ending to your meal. The combination of flavors will surely satisfy your sweet tooth without the guilt.

Ingredients

• 8 oz cream cheese, softened
• 1 cup Greek yogurt
• 1/2 cup powdered sugar
• 1 tsp mint extract
• 1 cup chocolate cookie crumbs
• 1/2 cup mini chocolate chips
• Fresh mint leaves for garnish

Instructions

1. In a mixing bowl, beat the cream cheese until smooth. Add Greek yogurt, powdered sugar, and mint extract. Mix until well combined.
2. In a jar, layer the chocolate cookie crumbs at the bottom. Follow with a layer of the mint cheesecake mixture.
3. Sprinkle mini chocolate chips on top of the cheesecake layer. Repeat the layers until the jar is filled, finishing with a layer of cheesecake.
4. Garnish with fresh mint leaves and a few extra chocolate chips on top.
5. Chill in the refrigerator for at least 2 hours before serving to let the flavors meld together.

S'Mores Cheesecake Jars

These S'Mores Cheesecake Jars are a fun twist on a classic dessert. They combine the creamy goodness of cheesecake with the nostalgic flavors of s'mores. Perfect for meal prep or a quick snack, these jars are easy to grab and enjoy on the go.

The layers of graham cracker crumbs, rich chocolate, and fluffy marshmallow cream come together beautifully in a jar. Each bite is a delightful mix of textures and flavors that will remind you of campfire nights. Plus, they look adorable and are a hit at gatherings!

Making these jars is simple. Start by preparing your ingredients and layering them in a jar. You’ll have a delicious dessert ready in no time!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup chocolate pudding
• 1 cup mini marshmallows

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, cocoa powder, granulated sugar, and melted butter until combined. Press this mixture into the bottom of your jars.
2. Make the Cheesecake Layer: In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in whipped cream gently.
3. Layer the Ingredients: Spoon the cheesecake mixture over the crust in each jar. Then, add a layer of chocolate pudding on top.
4. Add the Marshmallows: Top with mini marshmallows. For a fun touch, you can toast them lightly with a kitchen torch if you like.
5. Chill and Serve: Refrigerate the jars for at least 2 hours before serving. Enjoy your delicious S'Mores Cheesecake Jars!

Cherry Cheesecake In A Jar

Cherry cheesecake in a jar is a delightful treat that combines creamy cheesecake filling with a sweet cherry topping. This dessert is not only visually appealing but also incredibly easy to make. The layers of graham cracker crust, smooth cheesecake, and vibrant cherry sauce create a perfect balance of flavors.

The image shows a beautifully layered cheesecake jar, topped with a bright red cherry and a sprinkle of crushed graham crackers. It’s a perfect on-the-go dessert, making it ideal for meal prep. You can enjoy it at home or take it with you for a sweet snack during the day.

Making these jars is a breeze. You can prepare them ahead of time and store them in the fridge. They’re great for parties, picnics, or just a sweet treat after dinner. Plus, they’re portion-controlled, so you can indulge without overdoing it!

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup cherry pie filling
• Fresh cherries for garnish

Instructions

1. Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of your jars to form a crust.
2. Make the cheesecake filling: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
3. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
4. Layer the jars: Spoon the cheesecake filling over the graham cracker crust in each jar. Top with cherry pie filling.
5. Chill and serve: Refrigerate the jars for at least 2 hours before serving. Garnish with fresh cherries on top for a lovely finish.

Nutella Cheesecake Jar Indulgence

These Nutella cheesecake jars are a delightful treat that combines creamy cheesecake with the rich flavor of Nutella. Perfect for meal prep, they’re easy to grab and go. Each jar is layered with chocolate cookie crumbs, a luscious Nutella cheesecake filling, and topped with whipped cream and a drizzle of chocolate sauce.

Not only do they look amazing, but they also satisfy that sweet tooth without the guilt. You can make these jars ahead of time and store them in the fridge, making them a great option for busy days. Just grab a jar and enjoy a moment of indulgence anytime!

Ingredients

• 1 cup chocolate cookie crumbs
• 1 cup cream cheese, softened
• 1/2 cup Nutella
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Chocolate sauce for drizzling

Instructions

1. In a mixing bowl, combine the softened cream cheese, Nutella, powdered sugar, and vanilla extract. Beat until smooth and creamy.
2. In small jars, layer the chocolate cookie crumbs at the bottom.
3. Add a layer of the Nutella cheesecake mixture on top of the cookie crumbs.
4. Repeat the layers until the jars are full, finishing with a layer of whipped cream on top.
5. Drizzle chocolate sauce over the whipped cream for an extra touch.
6. Chill in the fridge for at least 2 hours before serving. Enjoy your delicious Nutella cheesecake jars!

Raspberry Lemonade Cheesecake Jars

Raspberry Lemonade Cheesecake Jars are a delightful treat that combines the tangy flavor of lemon with the sweetness of raspberries. These jars are perfect for meal prep or a quick snack on the go. The layers of creamy cheesecake filling, fresh raspberries, and crunchy graham cracker crust create a beautiful presentation that’s hard to resist.

In the image, you can see a jar filled with these delicious layers. The vibrant red raspberries pop against the creamy white filling, making it visually appealing. The addition of a mint leaf adds a fresh touch, while the striped straw hints at a fun, casual vibe. This dessert is not just tasty; it’s also a feast for the eyes!

Making these jars is simple and quick. You can prepare them ahead of time and store them in the fridge. They’re great for summer picnics or just a sweet treat at home. Let’s get into the recipe!

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 cup fresh raspberries
• 2 tablespoons sugar (for raspberries)
• Whipped cream for topping (optional)

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Divide the mixture evenly among the jars, pressing it down to form a crust layer.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, sour cream, vanilla extract, lemon juice, and lemon zest. Mix until creamy and well combined.
3. Layer the Cheesecake: Spoon the cheesecake filling over the crust in each jar, smoothing the top with a spatula.
4. Prepare the Raspberry Topping: In a small bowl, toss the fresh raspberries with sugar. Let them sit for about 10 minutes to release their juices.
5. Add the Topping: Spoon the raspberry mixture over the cheesecake layer in each jar.
6. Chill and Serve: Cover the jars and refrigerate for at least 2 hours before serving. Top with whipped cream if desired.

Orange Creamsicle Cheesecake Jars

These Orange Creamsicle Cheesecake Jars are a delightful treat that brings a burst of citrus flavor to your dessert routine. The vibrant orange color and creamy layers make them visually appealing and perfect for any occasion. Each jar features a crunchy graham cracker crust, a smooth cheesecake filling, and a refreshing orange topping that will remind you of summer days.

Making these jars is simple and fun. They are great for meal prep or as a grab-and-go dessert. Just layer the ingredients in jars, and you’re set! Whether you’re enjoying them at home or taking them to a picnic, these cheesecake jars are sure to impress.

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup orange marmalade

Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of your jars to form a crust.
2. Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Add Orange Flavor: Stir in the orange juice and zest into the cheesecake filling until well combined.
4. Layer the Jars: Spoon the cheesecake filling over the crust in each jar. Top with a layer of orange marmalade for added sweetness and flavor.
5. Chill: Cover the jars and refrigerate for at least 2 hours before serving to let the flavors meld.

Cinnamon Roll Cheesecake Jars

These Cinnamon Roll Cheesecake Jars are a delightful twist on a classic dessert. Imagine layers of creamy cheesecake filling paired with soft, spiced cake that mimics the flavors of a warm cinnamon roll. The jars are not only visually appealing but also perfect for meal prep or a quick treat on the go.

The layers of cheesecake and cake create a beautiful contrast, making each spoonful a delightful experience. Topped with whipped cream and a sprinkle of cinnamon, these jars are sure to satisfy your sweet tooth without the guilt. They’re easy to make and can be stored in the fridge for a quick dessert anytime!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Cinnamon for garnish

Instructions

1. Make the Cake: Preheat your oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, cinnamon, and salt. In another bowl, combine milk, melted butter, egg, and vanilla. Gradually add the wet ingredients to the dry, mixing until just combined.
2. Bake: Pour the batter into a greased baking dish and bake for 20-25 minutes or until a toothpick comes out clean. Let it cool completely.
3. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until well combined. Fold in the whipped cream gently.
4. Layer the Jars: Once the cake is cool, crumble it into small pieces. In jars, layer the crumbled cake and cheesecake filling alternately. Repeat until the jars are filled.
5. Chill and Serve: Refrigerate the jars for at least an hour to set. Before serving, top with extra whipped cream and a sprinkle of cinnamon.