13 Quick & Healthy Chocolate Chip Cookies Ready in Under 20 Minutes

If you're craving a sweet treat but short on time, these quick and healthy chocolate chip cookies are here to save the day! You can whip up a batch in under 20 minutes with simple ingredients, making them the perfect go-to snack for busy days or unexpected guests. Let's get right to baking these delicious bites!

Classic Chocolate Chip Cookies In A Flash

Who doesn’t love a warm, gooey chocolate chip cookie? These classic treats are a favorite for many, and the best part is that you can whip them up in no time. Imagine the smell of freshly baked cookies wafting through your kitchen in under 20 minutes! With just a few simple ingredients, you’ll be enjoying these delightful cookies in no time.

The image shows a plate piled high with golden-brown cookies, each studded with rich chocolate chips. Next to the cookies, two glasses of cold milk sit ready for dipping. This scene perfectly captures the joy of a classic cookie experience. Whether you’re baking for yourself or sharing with friends, these cookies are sure to bring smiles.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, and salt together. Set aside.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and egg, mixing well.
4. Gradually add the flour mixture to the wet ingredients, stirring until combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes before transferring to a wire rack.

Nutty Oatmeal Chocolate Chip Delights

These Nutty Oatmeal Chocolate Chip Delights are a fantastic treat for anyone who loves cookies with a twist. The image showcases soft, chewy cookies packed with oats and chocolate chips, making them a wholesome snack that feels indulgent. The oats add a nice texture, while the chocolate chips bring a sweet surprise in every bite.

Making these cookies is quick and easy. You can whip them up in under 20 minutes, perfect for those busy days when you crave something sweet. The combination of oats and chocolate makes these cookies not just tasty but also a bit more nutritious than your average cookie.

Let’s get into the recipe so you can enjoy these delightful treats!

Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1/4 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, almond flour, brown sugar, baking soda, and salt.
3. Add the melted coconut oil, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the chocolate chips until evenly distributed.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your Nutty Oatmeal Chocolate Chip Delights with a glass of milk or your favorite beverage!

Vegan Chocolate Chip Cookies For All

Vegan chocolate chip cookies are a delightful treat that everyone can enjoy. The image shows a stack of warm, gooey cookies, with chocolate chips peeking out. They look soft and inviting, perfect for a quick snack or dessert.

These cookies are not just tasty; they are also quick to make. With simple ingredients like almond flour and coconut sugar, you can whip up a batch in under 20 minutes. Plus, they’re a healthier option for those who want to satisfy their sweet tooth without compromising on nutrition.

Whether you’re vegan or just looking for a healthier cookie, these chocolate chip cookies will hit the spot. They’re easy to share with friends and family, making them a great addition to any gathering.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
3. Add melted coconut oil, almond milk, and vanilla extract. Mix until a dough forms.
4. Fold in the vegan chocolate chips.
5. Using a spoon, scoop out dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Flourless Chocolate Chip Cookies For A Guilt-Free Treat

These flourless chocolate chip cookies are a fantastic way to enjoy a sweet treat without the guilt. Made with simple ingredients, they are quick to whip up and perfect for satisfying your cookie cravings. The image shows a delightful plate of golden-brown cookies, each studded with rich chocolate chips that melt in your mouth. The surrounding ingredients hint at the deliciousness to come, making it hard to resist grabbing one!

Using ingredients like nut butter and oats, these cookies are not just tasty but also packed with protein and fiber. They are a great option for those looking to indulge without compromising on health. Plus, they can be ready in under 20 minutes, making them an ideal snack for any time of the day.

Ingredients

• 1 cup nut butter (peanut, almond, or cashew)
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the nut butter, brown sugar, honey (or maple syrup), vanilla extract, baking soda, and salt. Mix until smooth.
3. Fold in the chocolate chips until evenly distributed.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these cookies warm or store them in an airtight container for later. They’re a perfect treat to share or keep all to yourself!

Quick And Easy Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies are a delightful treat that you can whip up in no time. The image shows a batch of golden-brown cookies, dotted with chocolate chips, and a jar of creamy peanut butter nearby. The cookies look soft and chewy, making them perfect for any snack time.

Making these cookies is a breeze. You’ll love how quickly they come together, and the combination of peanut butter and chocolate is simply irresistible. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until well blended.
3. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
4. Shape Cookies: Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper. Leave some space between each cookie.
5. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chewy Coconut Chocolate Chip Cookies

These chewy coconut chocolate chip cookies are a delightful treat that combines the rich flavor of chocolate with the tropical essence of coconut. The image showcases a batch of freshly baked cookies, perfectly golden and topped with a sprinkle of shredded coconut and chocolate chips. They look inviting and are sure to be a hit at any gathering.

Making these cookies is quick and easy, perfect for when you're craving something sweet but don't want to spend hours in the kitchen. With just a few simple ingredients, you can whip up a batch in under 20 minutes!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Add the egg and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the shredded coconut and chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Healthy Almond Flour Chocolate Chip Cookies

These Healthy Almond Flour Chocolate Chip Cookies are a delightful treat that you can whip up in no time. The cookies are soft, chewy, and packed with flavor. Using almond flour not only gives them a unique taste but also makes them gluten-free. The combination of chocolate chips and almonds adds a nice crunch and richness that everyone will love.

Making these cookies is super simple. You just mix your ingredients, scoop the dough onto a baking sheet, and bake. In less than 20 minutes, you’ll have warm, gooey cookies ready to enjoy. Perfect for a quick snack or dessert!

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped almonds (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, baking soda, and salt until well combined.
3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Combine the wet and dry ingredients, stirring until a dough forms. Fold in the chocolate chips and chopped almonds if using.
5. Using a spoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool for a few minutes before transferring to a wire rack.

Chocolate Chip Cookies With A Twist Of Cinnamon

These chocolate chip cookies are not your ordinary treats. The addition of cinnamon gives them a warm and inviting flavor that pairs perfectly with the chocolate chips. Imagine biting into a soft, chewy cookie that has a hint of spice. It’s a delightful surprise that elevates the classic recipe.

The cookies are golden brown and slightly crisp on the edges, while remaining soft and gooey in the center. The chocolate chips melt beautifully, creating pockets of rich chocolate. The cinnamon adds a cozy touch that makes these cookies perfect for any occasion, whether it’s a family gathering or a quiet evening at home.

Making these cookies is quick and easy. You can whip them up in under 20 minutes, making them a great option for a last-minute dessert. Just gather your ingredients, mix them together, and bake. You’ll have a delicious batch of cookies ready to enjoy in no time!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Decadent Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies are a delightful twist on a classic favorite. The image showcases a batch of golden-brown cookies, each studded with rich chocolate chips. They have a slightly crispy edge and a soft, chewy center that promises to melt in your mouth. The sprinkle of flaky sea salt adds a touch of sophistication, enhancing the sweet and nutty flavors of the brown butter.

Making these cookies is quick and easy, taking less than 20 minutes from start to finish. The brown butter gives them a deep, nutty flavor that elevates the traditional chocolate chip cookie experience. You’ll love how simple it is to whip up a batch for yourself or to share with friends.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• Flaky sea salt for topping

Instructions

1. Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
2. Mix the Sugars: In a mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix until well combined.
3. Add Egg and Vanilla: Stir in the egg and vanilla extract until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Scoop and Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Sprinkle a pinch of flaky sea salt on top of each cookie.
7. Bake: Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Simple 3-Ingredient Chocolate Chip Cookies

These 3-ingredient chocolate chip cookies are a breeze to make! With just peanut butter, sugar, and chocolate chips, you can whip up a delicious treat in no time. The image shows a delightful stack of cookies on a plate, surrounded by chocolate chips and a jar of peanut butter, with a glass of milk ready to complement the sweet goodness.

The simplicity of this recipe makes it perfect for a quick snack or dessert. Kids will love helping out in the kitchen, and you’ll enjoy the delightful aroma wafting through your home. Plus, these cookies are soft, chewy, and packed with chocolatey goodness!

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter and sugar until smooth.
3. Fold in the chocolate chips until evenly distributed.
4. Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes until they are lightly golden.
6. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mini Chocolate Chip Cookies For A Bite-Sized Treat

These mini chocolate chip cookies are perfect for satisfying your sweet tooth without overindulging. They are small, soft, and packed with chocolatey goodness. The image shows a delightful stack of these bite-sized treats, with some cookies broken open to reveal their gooey centers. A glass of milk sits nearby, making it an ideal pairing for these cookies.

Making these cookies is a breeze. You can whip them up in under 20 minutes, making them a quick snack or dessert option. The small size means you can enjoy a few without feeling guilty. Plus, they are great for sharing at gatherings or just enjoying at home!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and egg yolk.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Drop small spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Chocolate Chip Cookies With A Nutty Surprise

These chocolate chip cookies are not your average treat. They come with a delightful nutty surprise that takes them to the next level. Imagine biting into a soft, chewy cookie and discovering crunchy nuts mixed in with the rich chocolate chips. It’s a perfect combo that satisfies both your sweet tooth and your craving for something hearty.

The image shows perfectly baked cookies, golden brown with chocolate chips glistening on top. Next to them, you can see bowls filled with nuts, hinting at the delicious ingredients that make these cookies stand out. The nuts not only add texture but also a boost of flavor that complements the sweetness of the chocolate.

Making these cookies is quick and easy. In under 20 minutes, you can whip up a batch that’s perfect for any occasion. Whether you’re hosting friends or just treating yourself, these cookies are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1/2 cup chopped nuts (like pecans or walnuts)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Add in the vanilla extract and egg, mixing well.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips and chopped nuts.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Chocolate Chip Cookies

These Apple Cinnamon Chocolate Chip Cookies are a delightful twist on a classic treat. The image shows a plate piled high with soft, chewy cookies, each studded with rich chocolate chips. The addition of apple and cinnamon gives them a warm, comforting flavor that’s perfect for any occasion.

Making these cookies is quick and easy. You’ll love how the sweet aroma fills your kitchen as they bake. They’re perfect for a snack or dessert and can be whipped up in under 20 minutes!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup apples, finely chopped
• 1 teaspoon ground cinnamon
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped apples, ground cinnamon, and chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delicious cookies warm or at room temperature. They’re a great way to satisfy your sweet tooth while enjoying the flavors of apple and cinnamon!