Easy Apple Strudel with Puff Pastry

 

Easy Apple Strudel with Puff Pastry

This easy apple strudel recipe features flaky puff pastry filled with sweet, spiced apples. It's a delightful dessert that combines the crispness of pastry with the warm, comforting flavors of cinnamon and sugar.

The recipe is simple to follow and perfect for both novice and experienced bakers. You can serve it warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream.

Ingredients That Shine

This strudel is crafted from simple yet flavorful ingredients. The combination of sweet apples, sugar, and cinnamon creates a warm filling that is both comforting and satisfying. Optional raisins can add a delightful chewiness, enhancing the overall texture.

The puff pastry is the star, providing a light and flaky exterior that perfectly complements the spiced apple filling. A dusting of powdered sugar on top adds a touch of sweetness, making it visually appealing.

Preparation Made Simple

Making apple strudel is a straightforward process that anyone can master. With just 15 minutes of prep time, you can have the filling ready and the pastry rolled out. The simplicity of the recipe makes it accessible for both novice and experienced bakers.

Once the filling is prepared, assembling the strudel is a breeze. Rolling the pastry around the apple mixture creates a beautiful log that bakes to perfection in the oven.

The Baking Process

Baking the strudel transforms it into a golden masterpiece. As it bakes, the aroma of cinnamon and baked apples fills the kitchen, creating an inviting atmosphere. The pastry puffs up beautifully, achieving that perfect golden color.

After about 30 minutes in the oven, the strudel emerges, ready to be dusted with powdered sugar. Allowing it to cool slightly before slicing ensures that the filling stays intact, making for a beautiful presentation.

Serving Suggestions

Serving apple strudel is an opportunity to get creative. While it’s delightful on its own, pairing it with vanilla ice cream elevates the experience. The cold ice cream contrasts with the warm strudel, creating a delightful balance of temperatures.

For an extra touch, consider adding a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture. Each slice can be garnished with fresh apple slices or a sprinkle of cinnamon to enhance the visual appeal.

Enjoying Every Bite

The first bite of apple strudel is a moment to savor. The combination of flaky pastry and warm, spiced apples creates a comforting experience that is hard to resist. Each layer of pastry adds a satisfying crunch, while the filling bursts with flavor.

This dessert is perfect for gatherings, holidays, or simply as a sweet treat after dinner. No matter the occasion, apple strudel is sure to impress and delight everyone at the table.

Quick Apple Strudel Recipe

A freshly baked apple strudel with powdered sugar, served with vanilla ice cream and apple slices.

This apple strudel is made with layers of puff pastry and a filling of sliced apples, sugar, cinnamon, and raisins. The preparation takes about 15 minutes, and baking time is around 30 minutes, making it a quick and satisfying dessert option.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 3 medium apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Filling: In a large bowl, combine sliced apples, sugar, cinnamon, raisins, and lemon juice. Toss until the apples are well coated.
  3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to smooth any creases. Transfer it to a parchment-lined baking sheet.
  4. Assemble the Strudel: Spoon the apple mixture along one edge of the pastry, leaving space at the edges. Fold the sides of the pastry over the filling, then roll it up tightly from the filled edge to form a log.
  5. Brush with Egg Wash: Place the strudel seam-side down on the baking sheet. Brush the top with the beaten egg for a golden finish.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
  7. Cool and Serve: Allow the strudel to cool slightly before dusting with powdered sugar. Slice and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8 slices
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 2g
  • Carbohydrates: 34g

Comments

Post a Comment

Popular posts from this blog

10 High-Protein Steak Meal Prep Recipes to Fuel Your Weight Loss Journey

Image
  10 High-Protein Steak Meal Prep Recipes to Fuel Your Weight Loss Journey If you're on the hunt for tasty, high-protein meals that can help you shed those extra pounds, you're in the right spot! These 10 delicious steak meal prep recipes not only pack a nutritious punch but also make healthy eating a breeze. Say goodbye to boring diets and hello to flavorful, satisfying dishes that will keep you full and energized throughout the week. Sizzling Steak Fajitas For A Flavorful Meal Prep Steak fajitas are a fantastic choice for meal prep. They are not only packed with protein but also bursting with flavor. The image showcases beautifully grilled steak, vibrant bell peppers, and onions, all garnished with fresh herbs. This colorful dish is perfect for those looking to enjoy a healthy meal without sacrificing taste. To make these fajitas, you'll need some key ingredients. Start with a good cut of steak, like flank or skirt steak. The marinade is essential; a mix of lime juice, ga...
Read more

13 Healthy Sweet Breakfast Casseroles with Fruit

Image
  13 Healthy Sweet Breakfast Casseroles with Fruit Casseroles can be a delightful way to kick off your day, and when you add fruit into the mix, they're even better! This collection features sweet breakfast casseroles that not only satisfy your cravings but also keep things on the healthy side. From juicy berries to ripe bananas, these recipes bring a burst of flavor and nutrition to your breakfast table without sacrificing taste. Deliciously Light: Classic Peach Cobbler Casserole This Classic Peach Cobbler Casserole brings a delightful twist to breakfast. Imagine warm, sweet peaches bubbling beneath a golden, fluffy topping. It's a comforting dish that feels indulgent but is still on the healthier side. The casserole is topped with soft biscuits that soak up the peach juices, creating a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream or Greek yogurt for a creamy contrast. It’s a great way to start your day with a smile! To make this delicious casser...
Read more

Healthy Pumpkin Chocolate Chip Cookies

Image
  Healthy Pumpkin Chocolate Chip Cookies Whip up a batch of these pumpkin chocolate chip cookies to enjoy a delightful treat that's as fun to make as it is to eat! With a mix of warm spices and rich chocolate, these recipes showcase the perfect balance of flavors and textures. Whether you’re baking for a crowd or just for yourself, the easy techniques and wholesome ingredients ensure that these cookies are a guilt-free indulgence packed with flavor. Get ready to fill your kitchen with cozy aromas and enjoy the perks of healthy baking! Vegan And Gluten-Free Pumpkin Chocolate Chip Cookies These vegan and gluten-free pumpkin chocolate chip cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate. They are soft, chewy, and packed with flavor, making them perfect for any occasion. Plus, they are super easy to whip up, so you can enjoy fresh cookies in no time! With a hint of cinnamon and a rich chocolatey goodness, these cookies are sure t...
Read more