Peach and Almond Oat Crumble

This peach and almond oat crumble is a delightful dessert that combines sweet, juicy peaches with a crunchy almond and oat topping. It's simple to prepare and perfect for showcasing fresh summer peaches.

The recipe is straightforward and can be served warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

Creating the Perfect Peach and Almond Oat Crumble

This delightful dessert brings together the sweetness of ripe peaches and the crunch of a golden-brown topping. The combination of oats and almonds creates a satisfying texture that complements the juicy fruit beneath. With just a few simple steps, you can create a warm and inviting dish that is perfect for any occasion.

Ingredients That Shine

The key to a successful peach and almond oat crumble lies in the quality of its ingredients. Fresh, ripe peaches are essential for achieving that juicy, flavorful base. Pairing them with rolled oats, sliced almonds, and a touch of cinnamon adds depth and richness to the dish. Don't forget the butter, which binds the crumble together and gives it that irresistible crunch.

Preparation Made Easy

Preparing this crumble is straightforward and can be done in just a few steps. Start by preheating your oven, which ensures an even bake. While the oven warms up, slice the peaches and toss them with sugar and lemon juice to enhance their natural sweetness. This simple step elevates the flavor profile and prepares the peaches for baking.

Crafting the Crumble Topping

The crumble topping is where the magic happens. Mix together rolled oats, flour, brown sugar, and sliced almonds for a delightful crunch. Incorporating melted butter into the mixture creates a crumbly texture that will bake to perfection in the oven. This topping is not only delicious but also adds a beautiful golden hue as it bakes.

Baking to Perfection

Once assembled, the crumble is ready for the oven. Bake until the topping is golden brown and the peaches are bubbling, filling your kitchen with a warm, inviting aroma. The baking time is crucial; keep an eye on it to ensure the topping doesn’t over-brown while the peaches reach that perfect state of tenderness.

Serving Suggestions for a Cozy Experience

To serve, allow the crumble to cool slightly before adding a generous scoop of vanilla ice cream on top. The melting ice cream contrasts beautifully with the warm crumble, creating a delightful experience with each bite. For an added touch, sprinkle some sliced almonds on top for extra crunch and visual appeal. This dessert is perfect for gatherings or a cozy night in, making it a versatile choice for any occasion.

Delicious Peach and Almond Oat Crumble Recipe

This crumble features ripe peaches baked until bubbly, topped with a mixture of oats, almonds, flour, and butter for a satisfying crunch. The dish takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup sliced almonds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a mixing bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss to coat and set aside.
3. Make the Crumble Topping: In another bowl, mix together the rolled oats, flour, brown sugar, sliced almonds, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Assemble the Crumble: Spread the peach mixture evenly in a greased baking dish. Sprinkle the crumble topping over the peaches, ensuring an even layer.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve: Allow to cool slightly before serving warm with ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 servings
• Calories: 280kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 42g