13 Easy One-Bowl Baking Recipes for Quick Cleanup

One-bowl baking is the perfect solution for those who want to whip up delicious treats without dealing with a mountain of dishes. These recipes are designed to minimize cleanup while maximizing flavor, making it easy to enjoy homemade goodies any day of the week. From cakes to cookies, get ready for simple, straightforward baking that keeps your kitchen mess-free!

One-Pan Wonders: Effortless Chocolate Chip Cookie Bars

Chocolate chip cookie bars are a delightful treat that combines the best of cookies and brownies. They are chewy, sweet, and oh-so-satisfying. The image shows a perfectly baked batch of these bars, cut into squares and topped with extra chocolate chips. The warm, golden-brown color is inviting, and the scattered chocolate chips add a touch of indulgence.

Making these cookie bars is a breeze. You’ll only need one pan, which means less cleanup and more time to enjoy your delicious creation. Gather your ingredients, mix them in a bowl, pour the batter into a baking dish, and let the oven do the work. In no time, you’ll have a batch of cookie bars that your friends and family will love.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Spread the batter evenly in the prepared baking dish.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares. Enjoy your delicious cookie bars!

Cozy Delights: Easy One-Bowl Pumpkin Muffins

These one-bowl pumpkin muffins are a true delight for any cozy gathering. They are soft, fluffy, and packed with the warm flavors of fall. The vibrant orange hue of the muffins, paired with the rustic charm of a woven basket, makes them look as inviting as they taste. With a sprinkle of pumpkin spice on top, they are perfect for a chilly morning or a sweet afternoon snack.

Making these muffins is a breeze. You only need one bowl, which means less mess and more time to enjoy your delicious treats. Just mix your ingredients, pour the batter into muffin liners, and bake. It’s that simple!

Let’s get to the recipe so you can whip these up in no time!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your cozy pumpkin muffins with a warm drink or share them with friends!

Decadent Treats: One-Bowl Brownies For Chocoholics

Brownies are a classic treat that everyone loves. They’re rich, fudgy, and perfect for satisfying that chocolate craving. The best part? You can whip them up in just one bowl, making cleanup a breeze. Imagine a warm, gooey brownie topped with a scoop of vanilla ice cream. It’s the perfect dessert for any occasion!

In the image, you can see a freshly baked batch of brownies, cut into squares and drizzled with chocolate. Next to them, a scoop of creamy vanilla ice cream melts slightly, inviting you to dig in. This simple yet indulgent dessert is sure to impress friends and family.

Let’s get started on making these delicious brownies!

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, melt the butter. Stir in the sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Next, add the flour, cocoa powder, and salt. Mix until just combined. If you’re using chocolate chips, fold them in now.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the brownies cool in the pan before cutting into squares. Serve warm with a scoop of ice cream if desired!

Fruity Flavors: Easy One-Bowl Apple Crisp

Apple crisp is a classic dessert that brings warmth and comfort. This easy one-bowl recipe is perfect for those busy days when you want something sweet without the hassle of a long cleanup. The image shows a delicious apple crisp topped with a scoop of vanilla ice cream, nestled in a cast-iron skillet. The golden-brown topping contrasts beautifully with the soft, warm apples underneath.

Using fresh apples, oats, and a few pantry staples, you can whip up this delightful treat in no time. The combination of sweet and tart apples with a crunchy topping makes every bite irresistible. Plus, it’s a great way to use up any extra apples you have lying around!

Gather your ingredients and let’s get baking. This recipe is not only simple but also allows you to enjoy the fruity flavors of fall any time of the year.

Ingredients

• 4 cups peeled and sliced apples (about 4 medium apples)
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, brown sugar, and cinnamon. Toss until the apples are well coated.
3. Add the oats, flour, melted butter, and salt to the apple mixture. Stir until everything is combined.
4. Transfer the mixture to a greased baking dish or cast-iron skillet, spreading it evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
6. Let it cool for a few minutes before serving. Top with a scoop of vanilla ice cream for an extra treat!

Classic Comfort: One-Bowl Chocolate Cake

There's something special about a chocolate cake that brings back memories of home and comfort. This one-bowl chocolate cake is not only easy to make, but it also saves you from a pile of dishes afterward. Just grab a bowl, mix your ingredients, and you're on your way to a delicious treat.

The image shows a beautifully layered chocolate cake, topped with a glossy chocolate ganache that drips down the sides. Fresh berries surround the cake, adding a pop of color and a hint of freshness. This cake is perfect for any occasion, whether it's a birthday, a family gathering, or just a cozy night in.

Making this cake is a breeze. You’ll love how simple it is to whip up. The rich chocolate flavor combined with the moist texture makes it a favorite for many. Plus, the one-bowl method means less cleanup, which is always a win!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
4. Stir in boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
6. Once cooled, frost with your favorite chocolate frosting and enjoy!

Zesty Treats: One-Bowl Lemon Bars

One-bowl lemon bars are a delightful treat that combines simplicity with a burst of citrus flavor. The image shows a beautifully arranged tray of lemon bars, dusted with powdered sugar and garnished with fresh mint and lemon slices. These bars are perfect for any occasion, whether it's a picnic, a family gathering, or just a sweet snack at home.

The bright yellow filling contrasts nicely with the light crust, making them as pleasing to the eye as they are to the palate. Plus, the best part? You only need one bowl to whip them up, which means less cleanup for you!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a large bowl, combine melted butter and granulated sugar. Mix until well combined.
3. Add the eggs, lemon juice, and lemon zest to the bowl. Stir until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. Let the bars cool completely in the dish before dusting with powdered sugar and cutting into squares.

Enjoy these zesty lemon bars as a refreshing treat that’s easy to make and even easier to love!

Fruitful Indulgence: One-Bowl Blueberry Muffins

Blueberry muffins are a classic treat that brings a burst of flavor in every bite. This one-bowl recipe makes it easy to whip up a batch without the fuss of multiple dishes. Just gather your ingredients, mix them in one bowl, and you’re on your way to delicious muffins!

The image showcases golden-brown muffins topped with fresh blueberries, sitting on a cooling rack. The vibrant color of the blueberries pops against the soft muffin texture, making them look irresistible. A cup of coffee in the background hints at the perfect pairing for breakfast or a snack.

These muffins are not just tasty; they are also simple to make. You’ll love how quickly they come together, and the cleanup is a breeze!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Wholesome Goodness: One-Bowl Oatmeal Cookies

Oatmeal cookies are a classic treat that combines comfort and nutrition. This image showcases a delightful plate of freshly baked oatmeal cookies, perfectly golden and studded with chocolate chips. The warm, inviting colors of the cookies contrast beautifully with the rustic wooden background, making them look even more appetizing.

Making these cookies is a breeze, especially since they require just one bowl. This means less mess and more time to enjoy your delicious creation. The combination of oats and chocolate chips creates a chewy texture that’s hard to resist. Pair them with a glass of cold milk for a classic snack that everyone loves!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the egg and vanilla extract, stirring until well combined.
4. In another bowl, combine the oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Sweet Surprises: One-Bowl Snickerdoodle Cookies

Snickerdoodle cookies are a classic treat that brings warmth and joy with every bite. These cookies, with their soft texture and cinnamon-sugar coating, are perfect for any occasion. The best part? You can whip them up in just one bowl, making cleanup a breeze!

Imagine a cozy afternoon, the aroma of freshly baked cookies filling your kitchen. These snickerdoodles are not just easy to make; they also deliver that sweet surprise everyone loves. The combination of sugar and cinnamon creates a delightful flavor that pairs perfectly with a warm cup of cocoa.

Let’s get started on making these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon.
6. Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delightful snickerdoodle cookies with your favorite drink. They’re sure to become a favorite in your home!

Decadent Layers: One-Bowl Peanut Butter Blondies

These one-bowl peanut butter blondies are a treat that combines simplicity with rich flavor. The image shows perfectly cut squares, drizzled with chocolate and topped with peanut butter. Each piece looks inviting, with a golden hue that promises a soft and chewy texture.

Making these blondies is a breeze. You only need one bowl, which means less cleanup and more time to enjoy your delicious creation. The combination of peanut butter and chocolate is a classic that never disappoints. Plus, they’re perfect for sharing or keeping all to yourself!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• Extra peanut butter for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. Stir in the flour, baking powder, and salt until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Let cool completely before drizzling with extra peanut butter and cutting into squares.

Simple Delights: One-Bowl Chocolate Muffins

These one-bowl chocolate muffins are a dream come true for anyone who loves chocolate and wants to keep cleanup to a minimum. Just look at those fluffy, chocolatey delights topped with melty chocolate chips! They’re perfect for breakfast or a sweet snack any time of day.

Making these muffins is super easy. You’ll mix all your ingredients in one bowl, which means less mess and more time enjoying your treats. The rich chocolate flavor is sure to satisfy your cravings, while the soft texture makes them irresistible.

Let’s get started on this simple recipe!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in the chocolate chips gently.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Satisfying Crunch: One-Bowl Granola Bars

Granola bars are a fantastic snack that combines crunch and sweetness in every bite. This image showcases a beautiful spread of homemade granola bars, perfectly cut into squares and arranged neatly on a wooden board. The bars are packed with oats, nuts, and dried fruits, making them not only delicious but also nutritious. A dollop of yogurt and a bowl of fresh strawberries add a refreshing touch, perfect for a quick breakfast or a midday pick-me-up.

Making these granola bars is a breeze, especially since it all comes together in just one bowl. You can customize the ingredients to suit your taste, whether you prefer almonds, cranberries, or even chocolate chips. The best part? Cleanup is a snap!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (chopped)
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter (like almond or peanut)
• 1/2 cup dried fruit (like cranberries or raisins)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, chopped nuts, dried fruit, and salt.
3. In a separate bowl, combine the honey (or maple syrup), nut butter, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Transfer the mixture to the prepared baking dish and press it down firmly.
6. Bake for about 20-25 minutes, or until the edges are golden brown.
7. Let it cool completely before cutting into bars. Enjoy your homemade granola bars!

Warm And Cozy: One-Bowl Cinnamon Roll Casserole

There's something so comforting about a warm cinnamon roll casserole, especially on a chilly morning. This dish combines the classic flavors of cinnamon rolls with the ease of a one-bowl recipe. It’s perfect for brunch or a cozy family breakfast.

The image showcases a delicious cinnamon roll casserole drizzled with creamy frosting. The golden-brown rolls are soft and fluffy, inviting you to dig in. The warm, sweet aroma of cinnamon fills the air, making it hard to resist a second helping.

Making this casserole is simple. You’ll mix everything in one bowl, which means less cleanup and more time to enjoy your meal. Gather your ingredients and let’s get started!

Ingredients

• 1 can (16.5 oz) refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)
• 1/2 cup cream cheese frosting (from the cinnamon roll can)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cut the cinnamon rolls into quarters and set aside the icing.
3. In the same bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
4. Add the cinnamon roll pieces to the egg mixture and gently fold until coated. If using, stir in the chopped pecans.
5. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
6. Bake for 25-30 minutes, or until golden brown and set in the center.
7. Remove from the oven and drizzle with the reserved cream cheese frosting while warm.
8. Let it cool slightly before serving. Enjoy your warm and cozy cinnamon roll casserole!