13 Delicious Clean Eating Chocolate Chip Cookie Recipes

If you're craving a sweet treat that doesn't compromise on health, these Clean Eating Chocolate Chip Cookies are the perfect solution. Made with wholesome ingredients, they deliver the nostalgic chocolate chip cookie flavor you love while keeping nutrition in mind. They're simple to whip up and will satisfy your sweet tooth without the guilt.

Decadently Healthy: Classic Clean Eating Chocolate Chip Cookies

These clean eating chocolate chip cookies are a delightful twist on a classic favorite. They look inviting with their golden-brown edges and soft, chewy centers. The chocolate chips peek out, promising a sweet treat that won't derail your healthy eating goals.

Using wholesome ingredients, these cookies are made to satisfy your sweet tooth without the guilt. They are perfect for an afternoon snack or a dessert after dinner. Plus, they are easy to whip up, making them a great choice for busy days.

Let’s get to the fun part: making these delicious cookies!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, rolled oats, coconut sugar, baking soda, and salt.
3. In another bowl, combine melted coconut oil, maple syrup, and vanilla extract. Stir until well mixed.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the dark chocolate chips.
5. Using a spoon, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutty And Delicious: Almond Flour Chocolate Chip Cookies

These almond flour chocolate chip cookies are a delightful twist on the classic treat. They are soft, chewy, and packed with nutty flavor. The use of almond flour gives them a unique texture that pairs wonderfully with rich chocolate chips. You can see the cookies in the image, with their golden edges and gooey chocolate pieces peeking through. They are perfect for satisfying your sweet tooth while keeping things on the healthier side.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch that everyone will enjoy. The combination of almond flour and chocolate chips creates a delicious balance. Plus, they are gluten-free, making them a great option for those with dietary restrictions.

Let’s get into the ingredients and steps to make these tasty cookies!

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped almonds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking soda, and salt until well combined.
3. In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until a dough forms. Fold in chocolate chips and chopped almonds if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Sweet And Simple: Banana Oatmeal Chocolate Chip Cookies

These Banana Oatmeal Chocolate Chip Cookies are a delightful treat that combines the natural sweetness of ripe bananas with the chewy texture of oats. The image shows a batch of golden cookies, perfectly baked and dotted with rich chocolate chips. They’re arranged neatly on a cooling rack, making them look even more tempting.

Using simple ingredients, these cookies are easy to whip up. The bananas add moisture and flavor, while oats provide a wholesome touch. You can enjoy them as a snack or dessert, and they’re perfect for sharing with friends and family.

Let’s get into how you can make these delicious cookies at home!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), and vanilla extract until smooth.
3. Add the rolled oats, almond flour, baking soda, and salt. Stir until well combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chewy And Flavorful: Coconut Flour Chocolate Chip Cookies

These coconut flour chocolate chip cookies are a delightful treat that combines a chewy texture with rich flavors. The image shows a colorful plate filled with golden-brown cookies, topped with chocolate chips and shredded coconut. Behind the cookies, you can spot whole coconuts, hinting at the fresh coconut flavor in every bite.

Using coconut flour instead of traditional flour gives these cookies a unique taste and a gluten-free option for those who need it. The combination of chocolate chips and coconut creates a sweet and satisfying snack that’s perfect for any occasion.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch and enjoy them fresh from the oven!

Ingredients

• 1 cup coconut flour
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
3. Add coconut flour, baking soda, and salt to the wet ingredients. Stir until a dough forms.
4. Fold in the chocolate chips and shredded coconut.
5. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Rich And Indulgent: Dark Chocolate Chip Cookies

These dark chocolate chip cookies are a treat for anyone who loves a rich, chocolatey flavor. The cookies are thick and chewy, with a deep cocoa taste that pairs perfectly with the sweetness of chocolate chips. Each bite is a delightful experience, making them a great choice for dessert or a snack.

Imagine pulling a warm cookie from the oven, the chocolate chips still melty and gooey. These cookies are not just a dessert; they are a moment of pure joy. Whether enjoyed with a glass of milk or on their own, they are sure to satisfy your sweet tooth.

Now, let’s get to the fun part—making these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1/2 cup chocolate chunks

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips and chocolate chunks.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vegan Delight: Plant-Based Chocolate Chip Cookies

These plant-based chocolate chip cookies are a real treat. They are soft, chewy, and packed with rich chocolate flavor. The cookies are made without any animal products, making them perfect for anyone following a vegan lifestyle.

In the image, you can see a plate of these delightful cookies, with some chocolate chips glistening on top. The warm, inviting colors of the cookies make them look irresistible. Surrounding the plate are some oats and chocolate chips, hinting at the wholesome ingredients used in the recipe.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch for yourself or to share with friends. They are great for any occasion, whether it's a cozy night in or a gathering with loved ones.

Ingredients

• 1 cup almond butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond butter, maple syrup, and vanilla extract until smooth.
3. Add rolled oats, baking soda, and salt to the mixture. Stir until combined.
4. Fold in the dairy-free chocolate chips.
5. Using a spoon, scoop out portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Guilt-Free Treat: Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies are a delightful way to satisfy your sweet tooth without the guilt. They’re soft, chewy, and packed with chocolatey goodness. The image captures a colorful plate filled with warm cookies, topped with rich chocolate chips, surrounded by various flours. This setup highlights the clean ingredients that make these cookies a healthier option.

Using gluten-free flour blends, these cookies are perfect for anyone avoiding gluten. They still deliver that classic cookie taste and texture. You can enjoy them with a glass of milk or your favorite dairy-free alternative. They’re great for sharing or keeping all to yourself!

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fruity Twist: Chocolate Chip Avocado Cookies

These Chocolate Chip Avocado Cookies are a fun twist on a classic treat. The creamy avocado adds a unique flavor and texture, making them soft and chewy. Plus, they’re a healthier option compared to traditional cookies!

In the image, you can see the delicious cookies, with chocolate chips scattered around. The vibrant green avocado halves in the background hint at the secret ingredient that makes these cookies special. They look inviting and are sure to please anyone with a sweet tooth.

Let’s get into the ingredients and steps to whip up these tasty cookies!

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup coconut sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed avocado, coconut sugar, honey (or maple syrup), and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Protein-Packed: Peanut Butter Chocolate Chip Cookies

If you’re looking for a sweet treat that packs a protein punch, these peanut butter chocolate chip cookies are just the thing. They’re soft, chewy, and loaded with flavor. The combination of peanut butter and chocolate chips makes for a delightful snack that satisfies your cravings without the guilt.

The image shows a tempting plate of cookies, each one dotted with rich chocolate chips. The jars of peanut butter and chocolate spread in the background hint at the delicious ingredients that make these cookies so special. You can almost smell the warm, nutty aroma wafting through the air!

These cookies are not only tasty but also easy to make. With simple ingredients and straightforward steps, you’ll have a batch ready in no time. Plus, they’re perfect for sharing or enjoying all by yourself!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.
3. Add the baking soda and salt, stirring until well incorporated.
4. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Using a spoon, scoop out portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Delightfully Vegan: Chickpea Chocolate Chip Cookies

Chickpea chocolate chip cookies are a fun twist on a classic treat. These cookies are not only vegan but also packed with protein and fiber, making them a healthier option. The image shows a colorful plate filled with golden-brown cookies, each dotted with rich chocolate chips. The vibrant background adds a cheerful touch, inviting you to take a bite.

Using chickpeas as a base gives these cookies a unique texture. They’re soft and chewy, with just the right amount of sweetness. Plus, they’re super easy to make! You can whip up a batch in no time, perfect for a snack or dessert.

Let’s get to the good stuff! Here’s how you can make these delightful chickpea chocolate chip cookies at home.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup almond butter or peanut butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (dairy-free if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the chickpeas, almond butter, maple syrup, vanilla extract, baking soda, and salt. Blend until smooth.
3. Stir in the chocolate chips by hand, ensuring they are evenly distributed.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these cookies warm or store them in an airtight container for later. They’re a delicious way to satisfy your sweet tooth while keeping it clean!

Crispy And Light: Rice Flour Chocolate Chip Cookies

These rice flour chocolate chip cookies are a delightful twist on a classic treat. They are crispy on the outside and light on the inside, making them perfect for any occasion. The use of rice flour gives them a unique texture that sets them apart from traditional cookies.

In the image, you can see a stack of these delicious cookies, each one studded with rich chocolate chips. The warm, golden color of the cookies invites you to take a bite. Surrounding the cookies are some chocolate chips and oats, hinting at the wholesome ingredients used in the recipe.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch. They are perfect for sharing with friends or enjoying as a sweet snack during the day.

Ingredients

• 1 cup rice flour
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the rice flour, almond flour, baking soda, and salt until well combined.
3. In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until a dough forms. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Natural Sweetness: Honey-Sweetened Chocolate Chip Cookies

These honey-sweetened chocolate chip cookies are a delightful twist on a classic treat. Using honey instead of refined sugar gives them a natural sweetness that’s hard to resist. The cookies are soft, chewy, and packed with chocolate chips, making them perfect for any occasion.

The image showcases a plate of these delicious cookies, with a jar of honey nearby. The golden hue of the honey adds a warm touch, hinting at the sweetness within the cookies. The chocolate chips are generously sprinkled on top, inviting you to take a bite.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch that’s both tasty and a bit healthier than traditional cookies.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream the softened butter and honey until smooth. Add the egg and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nut-Free Wonder: Sunflower Seed Chocolate Chip Cookies

These sunflower seed chocolate chip cookies are a delightful twist on a classic favorite. They are nut-free, making them perfect for those with allergies or anyone looking for a different flavor profile. The combination of sunflower seed butter and chocolate chips creates a rich, satisfying treat that everyone will love.

The image showcases these scrumptious cookies stacked on a colorful plate, surrounded by sunflower seeds and chocolate chips. The bright sunflower adds a cheerful touch, making it clear that these cookies are not just tasty but also visually appealing.

Making these cookies is simple and fun. You’ll enjoy the process from mixing the ingredients to the moment you take them out of the oven. Let’s get started on this delicious recipe!

Ingredients

• 1 cup sunflower seed butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together sunflower seed butter, brown sugar, and granulated sugar until smooth.
3. Add in the vanilla extract, baking soda, salt, and egg. Mix until well combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.