10 Best Easy Holiday Desserts That Keep You on Track with Your Health Goals

Holidays are a time for sweet treats, but who says you have to compromise your health goals for a slice of pie or a batch of cookies? With these easy dessert recipes, you can enjoy festive flavors while keeping your wellness in check. Say goodbye to guilt and hello to deliciousness!

Indulgent Yet Guilt-Free: Classic Peach Cobbler

Peach cobbler is a classic dessert that brings comfort and joy to any holiday gathering. This version is indulgent yet guilt-free, making it a perfect choice for those who want to satisfy their sweet tooth without straying from their health goals. The image shows a beautifully baked peach cobbler, golden brown on top and oozing with juicy peaches underneath. A dollop of creamy ice cream on top adds a delightful touch.

Using fresh peaches, this recipe highlights the natural sweetness of the fruit. The cobbler topping is light and fluffy, providing a perfect contrast to the tender peaches. This dessert is not just about taste; it’s also about enjoying the moment with loved ones.

Let’s get into how you can whip up this delicious treat in your kitchen!

Ingredients

• 4 cups fresh peaches, sliced
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup whole wheat flour
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with honey, cinnamon, and lemon juice. Spread this mixture evenly in a baking dish.
3. In another bowl, combine whole wheat flour, baking powder, and salt. Stir in almond milk, melted coconut oil, and vanilla extract until just combined.
4. Pour the batter over the peaches, spreading it out gently.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
6. Let it cool slightly before serving. Enjoy warm, with a scoop of your favorite ice cream or yogurt!

Simple Yet Satisfying: Banana Oatmeal Cookies

Banana oatmeal cookies are a fantastic treat that combines simplicity and satisfaction. These cookies are not only easy to make but also healthy, making them perfect for the holidays. The image shows a tray of golden-brown cookies, some with a bite taken out, revealing their chewy texture. In the background, you can see ripe bananas and oats, highlighting the main ingredients that make these cookies so special.

These cookies are a great way to use up overripe bananas. They are naturally sweetened and packed with fiber, making them a guilt-free dessert option. Plus, they are quick to whip up, so you can spend more time enjoying the holidays with loved ones.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips or nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas, peanut butter, honey, and vanilla until smooth.
3. Add the rolled oats, baking soda, and salt. Stir until combined. If you want, fold in the chocolate chips or nuts.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These banana oatmeal cookies are sure to be a hit at your holiday gatherings. They are simple, satisfying, and won’t derail your health goals!

Chocolatey And Cheerful: Healthy Brownies

Brownies are a classic treat that everyone loves. They can be rich, fudgy, and oh-so-chocolatey. The image shows a plate of healthy brownies, dusted with powdered sugar, looking inviting and delicious. These brownies are perfect for the holidays, allowing you to enjoy a sweet without straying too far from your health goals.

Making healthy brownies doesn’t mean sacrificing taste. You can use ingredients like almond flour, cocoa powder, and natural sweeteners to create a dessert that satisfies your chocolate cravings. Plus, they pair wonderfully with a glass of milk, making them a delightful addition to any holiday gathering.

These brownies are not just easy to make; they also bring a cheerful vibe to your dessert table. With their rich flavor and soft texture, they’ll be a hit with family and friends. Let’s get to the recipe so you can whip up a batch!

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips optional
• Chopped nuts for topping optional

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the almond flour, cocoa powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips if using.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Festive And Flavorful: Pumpkin Spice Energy Balls

When the holidays roll around, it’s easy to get swept up in rich desserts that can throw your health goals off track. That’s where these Pumpkin Spice Energy Balls come in! They’re not only festive and delicious but also packed with wholesome ingredients that keep you feeling good.

These energy balls are a perfect blend of pumpkin puree, oats, and warm spices. They’re rolled in coconut for an extra touch of sweetness and texture. Plus, they’re super easy to make, which means you can whip them up in no time and enjoy them throughout the holiday season.

Whether you need a quick snack or a sweet treat to share, these energy balls are a hit. They’re great for gatherings or just to have on hand when cravings strike. Let’s get into the recipe!

Ingredients

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut (for rolling)

Instructions

1. Mix Ingredients: In a large bowl, combine rolled oats, pumpkin puree, almond butter, honey (or maple syrup), pumpkin pie spice, and vanilla extract. Stir until everything is well combined.
2. Chill the Mixture: Cover the bowl and place it in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to roll.
3. Form the Balls: Once chilled, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
4. Coat with Coconut: Roll each ball in shredded coconut until fully coated.
5. Store and Enjoy: Place the energy balls in an airtight container. They can be stored in the fridge for up to a week, or you can freeze them for longer storage.

Classic Comfort: Healthy Apple Crisp

Apple crisp is a timeless dessert that brings warmth and comfort, especially during the holidays. This healthy version keeps all the delicious flavors while being mindful of your health goals. The image showcases a bowl filled with a golden, crunchy topping over tender baked apples. The warm spices, like cinnamon, add a cozy touch, making it perfect for gatherings.

Using fresh apples, oats, and a hint of sweetness, this dessert is simple to prepare. Pair it with a scoop of low-fat ice cream or yogurt for a delightful finish. It’s a treat that feels indulgent without the guilt!

Ingredients

• 4 cups sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar or coconut sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and nutmeg. Spread them evenly in a greased baking dish.
3. In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. If using, stir in the chopped nuts.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let it cool slightly before serving. Enjoy warm, with a scoop of yogurt or ice cream!

Tasty And Trendy: Energy-Boosting Granola Bars

Granola bars are a fantastic way to satisfy your sweet tooth while keeping your health goals in check. These energy-boosting treats are perfect for the holidays, offering a delightful crunch and a hint of sweetness without the guilt. The image shows beautifully stacked granola bars drizzled with honey, making them look irresistible. The combination of oats, nuts, and a touch of sweetness makes these bars a go-to snack for any occasion.

Making your own granola bars is simple and allows you to control the ingredients. You can customize them with your favorite nuts, seeds, and dried fruits. Plus, they’re great for on-the-go snacking or as a quick pick-me-up during busy holiday festivities.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (like almonds and pecans)
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter (like almond or peanut butter)
• 1/2 cup dried cranberries or raisins
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
2. In a large bowl, mix the oats, chopped nuts, salt, and cinnamon.
3. In a small saucepan, warm the honey and nut butter over low heat until melted and combined.
4. Pour the honey mixture over the dry ingredients and stir until everything is well coated.
5. Add the dried fruit and mix again.
6. Press the mixture firmly into the prepared baking dish, spreading it evenly.
7. Bake for 20-25 minutes until golden brown. Let it cool completely before cutting into bars.
8. Enjoy your homemade granola bars as a healthy snack anytime!

Delights Of The Season: Cranberry Orange Muffins

Cranberry orange muffins are a delightful treat that perfectly capture the essence of the holiday season. The bright, zesty flavor of orange pairs beautifully with the tartness of cranberries, creating a balance that is both refreshing and satisfying. These muffins are not just tasty; they also fit into your health goals, making them a great choice for gatherings.

Imagine biting into a warm muffin, the sweet aroma wafting through the air. Each bite is packed with juicy cranberries and a hint of citrus, making them a hit at any holiday brunch or dessert table. Plus, they are simple to make, so you can whip up a batch without spending hours in the kitchen.

These muffins are perfect for sharing with family and friends. They can be enjoyed fresh out of the oven or stored for later. Whether you’re hosting a holiday party or just treating yourself, cranberry orange muffins are a delightful addition to your festive spread.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1 tablespoon orange zest
• 1/4 cup orange juice

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, milk, eggs, vanilla extract, orange zest, and orange juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Wholesome Indulgence: Maple Pecan Pie Bars

Maple pecan pie bars are a delightful treat that brings the essence of fall right to your table. These bars combine the rich flavors of maple syrup and crunchy pecans, making them a perfect dessert for holiday gatherings. The golden drizzle of maple syrup over the top adds a touch of sweetness that complements the nutty flavor beautifully.

These bars are not just tasty; they also fit into a healthier dessert category. Using wholesome ingredients, they satisfy your sweet tooth without straying too far from your health goals. The combination of oats and nuts provides fiber and healthy fats, making each bite feel indulgent yet guilt-free.

When you serve these bars, they are sure to impress your guests. The warm autumn colors of the pecans and the golden syrup create a visually appealing dish. Plus, they are easy to make ahead of time, allowing you to enjoy more time with family and friends during the holidays.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup maple syrup (for filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
2. In a bowl, mix rolled oats, almond flour, melted coconut oil, 1/4 cup maple syrup, and salt until combined. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven.
4. In another bowl, whisk together 1/2 cup maple syrup, eggs, vanilla extract, and cinnamon. Stir in the chopped pecans.
5. Pour the pecan filling over the baked crust and spread evenly.
6. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden.
7. Allow to cool completely before cutting into bars. Drizzle with additional maple syrup before serving.

Nutritious And Delicious: Fruit And Nut Bark

Fruit and nut bark is a delightful treat that combines the sweetness of chocolate with the crunch of nuts and the chewiness of dried fruits. This dessert is not only easy to make but also fits well into your health goals. The vibrant colors of the fruits and nuts make it visually appealing, perfect for holiday gatherings.

Making fruit and nut bark is simple. You can customize it with your favorite ingredients, ensuring it suits your taste. The combination of dark chocolate, almonds, cranberries, and other nuts creates a satisfying snack that feels indulgent without the guilt.

To prepare this tasty treat, you’ll need just a few ingredients and minimal effort. It’s a great way to satisfy your sweet tooth while still being mindful of your health. Plus, it’s a fantastic option for gifting or sharing with friends and family during the holidays.

Ingredients

• 2 cups dark chocolate chips
• 1 cup mixed nuts (almonds, walnuts, cashews)
• 1 cup dried cranberries
• 1/2 cup dried strawberries (or your favorite dried fruit)
• 1/4 cup white chocolate chips (optional, for drizzling)

Instructions

1. Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
3. Mix Ingredients: Stir in the mixed nuts and dried fruits into the melted chocolate until well coated.
4. Spread the Mixture: Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
5. Add White Chocolate Drizzle: If using, melt the white chocolate chips and drizzle over the top for a decorative touch.
6. Chill: Place the baking sheet in the refrigerator for about 1-2 hours until the bark is set.
7. Break into Pieces: Once set, break the bark into pieces and enjoy!

Elegant And Easy: Chocolate-Dipped Fruit

Chocolate-dipped fruit is a delightful treat that combines the sweetness of fresh fruit with the rich flavor of chocolate. This simple dessert is perfect for holidays, offering a touch of elegance without the fuss. Imagine a beautiful platter filled with strawberries, bananas, and oranges, all dipped in luscious chocolate. The vibrant colors and textures make it visually appealing and inviting.

Not only does this dessert look great, but it’s also a healthier option compared to many traditional holiday sweets. The natural sugars in the fruit provide a satisfying sweetness, while the chocolate adds a luxurious touch. Plus, you can customize it with different types of chocolate and toppings, making it versatile for any occasion.

Making chocolate-dipped fruit is a breeze. Just melt your favorite chocolate, dip the fruit, and let it set. It’s a fun activity to do with family or friends, and everyone can get creative with their toppings. Whether you choose sprinkles, nuts, or drizzles of white chocolate, the possibilities are endless.

Here’s a simple recipe to get you started on this delicious treat!

Ingredients

• 1 pound fresh strawberries, washed and dried
• 8 ounces semi-sweet chocolate or dark chocolate, chopped
• 1 tablespoon coconut oil (optional, for smoothness)
• Toppings: crushed nuts, sprinkles, or shredded coconut (optional)

Instructions

1. Prepare the Strawberries: Ensure the strawberries are completely dry, as water can cause the chocolate to seize.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off. Place the dipped strawberries on a parchment-lined baking sheet.
4. Add Toppings: If desired, sprinkle crushed nuts, sprinkles, or shredded coconut on the chocolate before it sets.
5. Chill: Refrigerate the strawberries for about 30 minutes, or until the chocolate is firm.
6. Serve: Enjoy the chocolate-dipped strawberries as a delightful dessert or snack.