5 Quick and Healthy Clean Eating Taco Recipes in Under 20 Minutes

In under 20 minutes, you can whip up delicious clean eating tacos that are not only healthy but also packed with flavor. Perfect for busy weeknights or a quick meal prep, these tacos are customizable and satisfying, making it easy to keep your eating habits on track without sacrificing taste. Let’s get cooking!

Spicy Shrimp Tacos With Mango Salsa

These spicy shrimp tacos are a quick and tasty option for any meal. The shrimp are perfectly seasoned and cooked to give you that delightful kick. Paired with fresh mango salsa, they bring a burst of flavor that’s hard to resist.

In the image, you can see the tacos beautifully arranged on a plate, showcasing the vibrant colors of the shrimp and the mango salsa. Lime wedges and fresh cilantro add a refreshing touch, making it visually appealing and inviting. The combination of textures and flavors makes these tacos a must-try!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced mango
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1 jalapeño, diced (optional)

Instructions

1. Season the Shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the shrimp evenly.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and cooked through.
3. Prepare the Mango Salsa: In another bowl, mix diced mango, red onion, cilantro, lime juice, and jalapeño (if using). Stir well to combine.
4. Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Place a few shrimp on each tortilla, top with mango salsa, and garnish with extra cilantro if desired.
6. Serve: Enjoy your spicy shrimp tacos with lime wedges on the side!

Herbed Chicken Tacos With Fresh Veggies

These herbed chicken tacos are a quick and healthy meal that anyone can whip up in no time. The image showcases beautifully arranged tacos filled with tender chicken, vibrant veggies, and fresh herbs. The colorful toppings add a delightful crunch and flavor, making these tacos not just a meal, but a feast for the eyes.

Using fresh ingredients is key here. The chicken is seasoned with herbs, grilled to perfection, and then tucked into warm tortillas. The addition of fresh tomatoes, bell peppers, and onions brings a burst of flavor that complements the chicken beautifully. A squeeze of lime adds that perfect zesty touch.

These tacos are perfect for a busy weeknight dinner or a casual gathering with friends. They are not only quick to prepare but also customizable. You can swap out the veggies or add your favorite toppings to make them your own!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1 cup diced bell peppers (red, yellow, or green)
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Salsa for serving

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and coat well. Let it marinate for about 10 minutes.
2. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
3. Warm the Tortillas: While the chicken is resting, warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Place sliced chicken on each tortilla. Top with diced tomatoes, bell peppers, red onion, and cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and serve with salsa on the side.

Pineapple Pork Tacos With Cilantro Lime Slaw

These Pineapple Pork Tacos are a delightful mix of sweet and savory. The juicy pork pairs perfectly with fresh pineapple, creating a burst of flavor in every bite. Topped with a crunchy cilantro lime slaw, these tacos are not just tasty but also refreshing.

To make these tacos, start by marinating the pork in a mix of spices and pineapple juice. This adds a wonderful sweetness and tenderizes the meat. While the pork cooks, whip up the slaw with shredded cabbage, cilantro, lime juice, and a touch of honey for sweetness. The slaw adds a nice crunch and balances the richness of the pork.

Serve the pork in warm tortillas and top with the slaw. Add some lime wedges on the side for an extra zing. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients

• 1 lb pork shoulder, cut into small pieces
• 1 cup fresh pineapple, diced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1 tablespoon honey

Instructions

1. Marinate the Pork: In a bowl, combine pork, pineapple, soy sauce, olive oil, garlic powder, onion powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 8-10 minutes.
3. Prepare the Slaw: In a separate bowl, mix shredded cabbage, cilantro, lime juice, and honey. Toss until well combined.
4. Warm the Tortillas: Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm.
5. Assemble the Tacos: Place the cooked pork on each tortilla, top with cilantro lime slaw, and serve with lime wedges on the side.

Grilled Fish Tacos With Cabbage Slaw

Grilled fish tacos are a quick and healthy meal that packs a punch of flavor. The image showcases two soft tortillas filled with perfectly grilled fish, topped with vibrant cabbage slaw and fresh cilantro. The colors pop against the turquoise plate, making it a feast for the eyes as well as the taste buds.

The addition of lime wedges and avocado slices adds a refreshing touch, perfect for squeezing over the tacos. This dish is not only easy to prepare but also nutritious, making it a great choice for a clean eating lifestyle.

To whip up these delicious tacos in under 20 minutes, gather your ingredients and follow the simple steps below!

Ingredients

• 1 pound white fish fillets (like tilapia or cod)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups shredded cabbage (red or green)
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 lime, cut into wedges

Instructions

1. Season the Fish: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with this mixture.
2. Grill the Fish: Heat a grill or grill pan over medium-high heat. Cook the fish for about 3-4 minutes on each side, or until cooked through and flaky.
3. Warm the Tortillas: While the fish is grilling, warm the corn tortillas on a skillet for about 30 seconds on each side.
4. Prepare the Slaw: In a bowl, combine shredded cabbage, diced tomatoes, and chopped cilantro. Toss gently to mix.
5. Assemble the Tacos: Place a piece of grilled fish on each tortilla, top with cabbage slaw, and add diced avocado. Squeeze fresh lime juice over the top.
6. Serve: Enjoy your grilled fish tacos immediately with extra lime wedges on the side!

Greek Yogurt Chicken Tacos With Fresh Herbs

These Greek yogurt chicken tacos are a fresh twist on a classic favorite. The chicken is marinated in a creamy Greek yogurt mixture, making it tender and flavorful. Topped with fresh herbs, tomatoes, and a dollop of yogurt, these tacos are not only delicious but also quick to prepare.

The image shows beautifully arranged tacos filled with seasoned chicken, vibrant tomatoes, and fresh cilantro. The bright colors make these tacos appealing and inviting. A side salad and a bowl of yogurt add to the meal's freshness, making it perfect for a light lunch or dinner.

Ingredients

• 1 lb chicken breast, diced
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small tortillas
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro, chopped
• 1/2 cup green onions, sliced
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine Greek yogurt, garlic, lime juice, cumin, paprika, salt, and pepper. Add the diced chicken and mix well. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes, or until fully cooked and slightly browned.
3. Warm the Tortillas: In another pan, warm the tortillas for about 30 seconds on each side until soft.
4. Assemble the Tacos: Place the cooked chicken in the tortillas. Top with cherry tomatoes, cilantro, and green onions. Add a dollop of Greek yogurt on top.
5. Serve: Enjoy your tacos with lime wedges on the side for an extra zing!