7 Delicious One-Pot Chicken Breast Recipes for Quick Dinner Ideas

If you’re short on time but still want a delicious home-cooked meal, these one-pot chicken breast recipes have got your back. With just a few ingredients and minimal cleanup, you can whip up satisfying dinners that taste amazing and keep the stress at bay. Whether you’re cooking for yourself or a crowd, these easy ideas will make your weeknight dinners a breeze.

Creamy Spinach And Mushroom Chicken

This creamy spinach and mushroom chicken dish is a perfect one-pot meal for busy weeknights. The image showcases tender chicken breasts simmered in a rich, creamy sauce, surrounded by fresh spinach and earthy mushrooms. It’s not just a feast for the eyes; it’s packed with flavor and nutrition.

The combination of sautéed mushrooms and vibrant spinach adds depth to the dish, while the creamy sauce brings everything together. This recipe is simple to make, requiring minimal prep and clean-up, making it a go-to for anyone looking for easy dinner ideas.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add garlic and mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender.
3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, mixing well.
4. Add the spinach and let it wilt in the sauce for about 2 minutes.
5. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until heated through.
6. Serve warm, garnished with extra Parmesan if desired.

Zesty Honey Mustard Chicken Bake

This Zesty Honey Mustard Chicken Bake is a perfect weeknight dinner. The chicken breasts are juicy and tender, coated in a sweet and tangy honey mustard sauce. Surrounding them are colorful veggies like sweet potatoes, Brussels sprouts, and broccoli, making this dish not only delicious but also visually appealing.

The combination of flavors is fantastic. The honey adds sweetness, while the mustard gives it a nice kick. This dish is baked all in one pan, which means less cleanup and more time to relax after dinner.

Whether you’re cooking for family or just for yourself, this recipe is sure to impress. Plus, it’s healthy and packed with nutrients!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 cups sweet potatoes, diced
• 1 cup Brussels sprouts, halved
• 1 cup broccoli florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix honey and Dijon mustard together until well combined.
3. In a large baking dish, toss the sweet potatoes, Brussels sprouts, and broccoli with olive oil, salt, and pepper.
4. Place the chicken breasts on top of the veggies and pour the honey mustard mixture over the chicken.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
6. Garnish with fresh thyme before serving.

Italian Herb Chicken With Tomatoes

This Italian Herb Chicken with Tomatoes is a delightful dish that brings together juicy chicken breasts, fresh tomatoes, and aromatic herbs. The vibrant colors of the cherry tomatoes and the green basil create an inviting presentation. This one-pot meal is not only easy to prepare but also packed with flavor, making it perfect for a busy weeknight dinner.

The chicken is seasoned with Italian herbs, which complement the sweetness of the tomatoes beautifully. Black olives add a nice briny touch, enhancing the overall taste. You can serve this dish with a side of crusty bread or over a bed of rice for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1 cup black olives, pitted
• 1/4 cup olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, arrange the chicken breasts. Drizzle with olive oil and season with Italian seasoning, salt, and pepper.
3. Add the halved cherry tomatoes and black olives around the chicken.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the tomatoes are soft.
5. Garnish with fresh basil leaves before serving.

Simple One-Pot Chicken Stir-Fry

One-pot meals are a lifesaver, especially on busy weeknights. This simple chicken stir-fry is colorful, nutritious, and packed with flavor. You can whip it up in no time, making it perfect for a quick dinner. The vibrant mix of vegetables adds crunch and freshness, while the chicken provides protein to keep you satisfied.

The dish features tender chicken breast, crisp broccoli, and sweet bell peppers, all tossed in a savory sauce. It’s a delightful way to enjoy a healthy meal without spending hours in the kitchen. Plus, cleanup is a breeze since everything cooks in one pot!

Ready to give it a try? Here’s how to make this easy one-pot chicken stir-fry.

Ingredients

• 1 pound chicken breast, sliced into strips
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
3. Mix in the broccoli, bell peppers, and snap peas. Stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce and toss everything together, cooking for an additional 2 minutes.
5. Serve the stir-fry over cooked rice or noodles. Enjoy your delicious, easy dinner!

Flavorful One-Pot Chicken Piccata

Chicken Piccata is a classic dish that brings a burst of flavor to your dinner table. This one-pot version makes it easy to whip up a delicious meal without the hassle of multiple pans. The tender chicken breasts are cooked to perfection, then tossed with a zesty lemon sauce, capers, and fresh herbs. It’s a dish that’s both comforting and refreshing.

The vibrant colors in the image showcase the golden-brown chicken, bright lemon slices, and fresh parsley, all resting on a bed of spaghetti. The combination of flavors is sure to please everyone at the table. Plus, the ease of preparation means you can spend more time enjoying your meal and less time cleaning up.

Let’s get into the ingredients and steps to create this delightful dish!

Ingredients

• 4 chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1 cup chicken broth
• 1/4 cup capers, rinsed
• 2 tablespoons fresh parsley, chopped
• 8 ounces spaghetti
• Lemon slices for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
4. Cook the Pasta: Add the spaghetti to the skillet and cook according to package instructions until al dente. Stir occasionally to ensure even cooking.
5. Combine: Return the chicken to the skillet, tossing everything together. Cook for an additional 2-3 minutes to heat through.
6. Serve: Garnish with fresh parsley and lemon slices before serving. Enjoy your delicious one-pot chicken piccata!

One-Pot Teriyaki Chicken And Broccoli

One-pot meals are a lifesaver, especially on busy weeknights. This One-Pot Teriyaki Chicken and Broccoli is not just quick to prepare, but it’s also packed with flavor. The tender chicken, vibrant broccoli, and sweet teriyaki sauce come together beautifully in one dish, making cleanup a breeze.

In the image, you can see a hearty serving of chicken and broccoli, glistening with a rich teriyaki sauce. The sesame seeds sprinkled on top add a nice crunch, while the green onions bring a pop of color. Served alongside fluffy rice, this dish is both satisfying and nutritious.

Let’s get cooking!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup rice (white or brown)
• 2 cups water or chicken broth
• Sesame seeds and green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Pour in the teriyaki sauce, stirring to coat the chicken evenly.
4. Add the broccoli florets and rice to the pot. Pour in the water or chicken broth, and bring to a boil.
5. Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the broccoli is tender.
6. Remove from heat and let it sit for a few minutes. Fluff the rice with a fork, and garnish with sesame seeds and green onions before serving.

Delicious One-Pot Chicken Chili

One-pot chicken chili is a fantastic way to enjoy a hearty meal without the fuss of multiple dishes. This dish is packed with flavor and nutrients, making it a perfect choice for a cozy dinner. The image shows a warm bowl of chicken chili, topped with fresh avocado slices and cilantro, ready to be enjoyed. The vibrant colors of the ingredients make it not only delicious but also visually appealing.

This recipe is simple and quick, perfect for busy weeknights. You can throw everything into one pot and let it simmer, allowing the flavors to meld beautifully. Plus, it’s a great way to use up any leftover chicken you might have!

Ingredients

• 1 lb chicken breast, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Avocado slices for topping
• Fresh cilantro for garnish
• Tortilla chips for serving

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
2. Add the diced chicken and cook until browned on all sides.
3. Stir in the bell pepper, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes.
4. Add the kidney beans, diced tomatoes, and chicken broth. Bring to a simmer.
5. Reduce heat and let it cook for about 20-25 minutes, stirring occasionally.
6. Once the chili is thickened and flavors have melded, serve hot, topped with avocado slices, cilantro, and tortilla chips on the side.