7 Quick Pumpkin Recipes Ready in 20 Minutes or Less

Pumpkin season is here, and there's no need to spend hours in the kitchen to enjoy its delicious flavors! These quick pumpkin recipes are perfect for busy days when you want something that hits the spot without the fuss. Get ready to whip up mouthwatering dishes in 20 minutes or less that will impress your family and friends.

Speedy Pumpkin Spice Muffins For Breakfast

These speedy pumpkin spice muffins are perfect for a quick breakfast. They are warm, fluffy, and filled with the cozy flavors of fall. Imagine waking up to the smell of freshly baked muffins, paired with a hot cup of coffee. The muffins are topped with a sprinkle of cinnamon sugar, making them even more inviting.

The image shows a delightful scene with muffins arranged on a wooden tray, surrounded by autumn leaves and a steaming cup of coffee. The warm colors of the muffins and the rustic setting create a cozy vibe, perfect for a chilly morning.

Making these muffins is super easy and takes just about 20 minutes. You’ll be enjoying a delicious breakfast in no time!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup brown sugar, for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together pumpkin puree, sugar, vegetable oil, milk, and egg until smooth.
3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Scoop the batter into the muffin tin, filling each cup about two-thirds full.
6. Sprinkle brown sugar on top of each muffin for a sweet crunch.
7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool slightly before serving. Enjoy your muffins warm!

Quick Pumpkin Pie Smoothie For A Healthy Treat

Looking for a quick and tasty way to enjoy pumpkin? This pumpkin pie smoothie is a perfect choice! It’s creamy, flavorful, and packed with nutrients. Plus, you can whip it up in just 20 minutes. The image shows two tall glasses filled with a delightful orange smoothie, topped with a sprinkle of cinnamon and some crunchy bits. Small pumpkins and autumn leaves surround the glasses, adding a cozy fall vibe.

This smoothie is not only delicious but also a great way to get your daily dose of vitamins. The combination of pumpkin, yogurt, and spices creates a comforting flavor that reminds you of traditional pumpkin pie. It’s a healthy treat that you can enjoy for breakfast or as a snack!

Ingredients

• 1 cup canned pumpkin puree
• 1 banana, frozen
• 1 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt
• 1 tablespoon maple syrup (optional)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions

1. In a blender, combine the pumpkin puree, frozen banana, almond milk, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract.
2. Blend until smooth and creamy. If you prefer a thicker smoothie, add ice cubes and blend again.
3. Taste and adjust sweetness if needed by adding more maple syrup.
4. Pour the smoothie into glasses and garnish with a sprinkle of cinnamon or crushed nuts if desired.
5. Serve immediately and enjoy your healthy pumpkin treat!

Easy Pumpkin Hummus For Dipping

Looking for a quick and tasty snack? This easy pumpkin hummus is perfect for dipping! It’s creamy, flavorful, and ready in just 20 minutes. The vibrant color of the hummus, paired with fresh veggie sticks, makes it a delightful addition to any gathering or a simple afternoon treat.

The image shows a bowl of smooth pumpkin hummus drizzled with olive oil and sprinkled with paprika, surrounded by colorful carrot and celery sticks. This combination not only looks appealing but also offers a healthy crunch that pairs beautifully with the rich hummus.

Making this hummus is super simple. You can whip it up in no time, making it a go-to recipe for busy days or unexpected guests. Let’s get into the ingredients and steps to create this delicious dip!

Ingredients

• 1 cup canned pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Blend Ingredients: In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, garlic, cumin, and lemon juice.
2. Process Until Smooth: Blend until the mixture is creamy and smooth. If it’s too thick, add a little water to reach your desired consistency.
3. Season: Taste and add salt and pepper as needed. Blend again to mix.
4. Serve: Transfer the hummus to a serving bowl. Drizzle with a bit more olive oil and sprinkle with paprika for garnish.
5. Enjoy: Serve with fresh vegetable sticks or pita chips for dipping!

Quick Pumpkin Oatmeal For A Cozy Breakfast

Start your day with a warm bowl of pumpkin oatmeal. This cozy breakfast is perfect for chilly mornings and takes just 20 minutes to whip up. The image captures a delicious bowl of oatmeal topped with crunchy nuts and a sprinkle of cinnamon, making it look as inviting as it tastes.

To make this pumpkin oatmeal, you’ll need rolled oats, pumpkin puree, milk, and a few spices. The combination of pumpkin and oats not only fills you up but also gives you a boost of nutrients. Top it off with your favorite nuts for added texture and flavor.

It's a simple recipe that fits perfectly into your busy mornings. You can even customize it with honey or maple syrup for sweetness. Let’s get cooking!

Ingredients

• 1 cup rolled oats
• 2 cups milk (or any milk alternative)
• 1/2 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup mixed nuts (almonds, pecans, etc.)

Instructions

1. In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat.
2. Once boiling, reduce the heat and stir in the pumpkin puree, cinnamon, and nutmeg. Cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.
3. If you like it sweeter, add honey or maple syrup to taste.
4. Serve the oatmeal in bowls and top with mixed nuts for a delightful crunch.
5. Enjoy your cozy pumpkin oatmeal while it's warm!

Simple Pumpkin Risotto In 20 Minutes

Looking for a quick and tasty dish? This pumpkin risotto is perfect for a cozy night in or a casual dinner with friends. The creamy texture and rich flavor make it a standout. Plus, it’s ready in just 20 minutes!

The vibrant orange color of the risotto is inviting, and it’s topped with fresh herbs and shaved cheese for that extra touch. You can see the creamy consistency in the bowl, making it look so comforting. Pair it with a glass of white wine for a delightful meal.

Let’s get cooking!

Ingredients

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup pumpkin puree
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley or sage for garnish

Instructions

1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Add the Arborio rice, stirring for about 2 minutes until it’s slightly translucent.
3. Pour in the vegetable broth gradually, stirring constantly. Let it simmer for about 15 minutes.
4. Stir in the pumpkin puree and Parmesan cheese. Mix until creamy.
5. Season with salt and pepper to taste. Garnish with fresh herbs before serving.

Easy Pumpkin Chocolate Chip Cookies

These Easy Pumpkin Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate chips. The image shows freshly baked cookies on a baking tray, surrounded by vibrant pumpkins and autumn leaves, creating a cozy fall vibe.

Making these cookies is quick and simple, perfect for a last-minute dessert or snack. The combination of pumpkin puree and chocolate chips makes for a soft, chewy cookie that everyone will love. Plus, they can be whipped up in just 20 minutes!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, softened butter, and vanilla extract until smooth.
3. Add the baking soda, cinnamon, and salt to the mixture, stirring until well combined.
4. Gradually mix in the flour until just combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Quick Pumpkin Rice Pudding For Dessert

Rice pudding is a comforting dessert that can be made quickly, especially when you add pumpkin to the mix. The image shows a delicious bowl of pumpkin rice pudding topped with a sprinkle of cinnamon and a star anise for a touch of elegance. The warm, creamy texture of the pudding pairs perfectly with the seasonal flavors of pumpkin and spices.

This quick pumpkin rice pudding is not just easy to make; it’s also a great way to enjoy the flavors of fall. With just a few ingredients and minimal prep time, you can whip up a delightful dessert that everyone will love.

Let’s get into the details of how to make this tasty treat!

Ingredients

• 1 cup cooked rice
• 2 cups milk
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Star anise or cinnamon sticks for garnish (optional)

Instructions

1. Combine Ingredients: In a medium saucepan, mix the cooked rice, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook: Heat the mixture over medium heat, stirring frequently. Bring it to a gentle simmer and let it cook for about 10 minutes until it thickens slightly.
3. Serve: Once the pudding reaches your desired consistency, remove it from the heat. Spoon it into bowls and garnish with a sprinkle of cinnamon and a star anise or cinnamon stick if desired.
4. Enjoy: Serve warm or chilled, and enjoy your quick pumpkin rice pudding!