Rich and Creamy Vanilla Pudding Recipe

 

Rich and Creamy Vanilla Pudding Recipe

This rich and creamy vanilla pudding is a delightful dessert that satisfies your sweet tooth while being simple to prepare. Made with basic ingredients like milk, sugar, and vanilla extract, it offers a smooth and velvety texture that is perfect for any occasion.

This recipe is a great addition to your collection of dessert recipes, providing a healthier option that can be enjoyed by everyone.

Delightful Dessert Experience

Indulging in a smooth and creamy bowl of vanilla pudding is a treat that brings comfort and satisfaction. This dessert stands out not only for its rich flavor but also for its simplicity in preparation, making it a favorite among dessert recipes.

The combination of basic ingredients such as milk, sugar, and vanilla extract creates a velvety texture that is hard to resist. Whether enjoyed on its own or dressed up with toppings, this pudding is sure to please.

Ingredients for Creamy Vanilla Pudding

The beauty of this vanilla pudding lies in its straightforward ingredients. You will need whole milk, granulated sugar, cornstarch, salt, pure vanilla extract, and unsalted butter. These elements come together to create a luscious dessert that can be prepared in about 30 minutes.

Each ingredient plays a vital role in achieving the perfect consistency and flavor. The milk provides creaminess, while the sugar adds sweetness. Cornstarch acts as a thickening agent, ensuring a smooth finish.

Preparation Steps

Creating this delightful pudding begins with combining the dry ingredients in a medium saucepan. Whisking together the sugar, cornstarch, and salt ensures an even mixture before adding the milk.

Once the milk is incorporated, the mixture is cooked over medium heat. Stirring constantly is key to achieving the desired thickness, which typically takes around 5 to 7 minutes. After removing it from the heat, stir in vanilla extract and butter for that extra layer of flavor.

Chilling for Perfection

After cooking, it's essential to chill the pudding. Pour it into individual serving dishes or a larger bowl, covering it with plastic wrap to prevent a skin from forming on the surface. Refrigerating for at least 2 hours allows the flavors to meld and the pudding to set properly.

This chilling step is crucial for achieving the ideal texture, making each spoonful a delightful experience.

Serving Suggestions

When it's time to serve, the pudding can be enjoyed as is or adorned with a dollop of whipped cream and a sprinkle of chocolate shavings. This not only enhances the visual appeal but also adds a delightful contrast in flavor and texture.

Presenting the pudding in a clear glass dish showcases its rich texture, making it an inviting dessert for any occasion. A simple spoon resting beside it completes the presentation, ready for enjoyment.

Nutritional Information

This creamy vanilla pudding is not just a delicious treat; it also offers a reasonable nutritional profile. Each serving contains approximately 180 calories, with 5 grams of fat and 4 grams of protein. It's a dessert that can be enjoyed without too much guilt.

With its combination of flavor and simplicity, this pudding is a wonderful addition to your collection of dessert recipes, perfect for gatherings or a cozy night in.

Rich And Creamy Vanilla Pudding

A bowl of rich and creamy vanilla pudding topped with whipped cream and cinnamon.

This vanilla pudding features a luscious blend of milk and sugar thickened with cornstarch and flavored with pure vanilla extract. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter

Instructions

  1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Add Milk: Gradually whisk in the milk until the mixture is smooth and free of lumps.
  3. Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
  4. Add Flavor: Remove the saucepan from heat and stir in the vanilla extract and butter until fully melted and incorporated.
  5. Chill: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours before serving.
  6. Serve: Enjoy the pudding chilled, optionally topped with whipped cream or fresh fruit.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 30g

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